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Food & Wine : An Entire Year of Recipes

Kate Heddings

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Food & Wine : An Entire Year of Recipes

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Year-round recipes for culinary exploration.

"Food & Wine: An Entire Year of Recipes" could be a great resource for food enthusiasts seeking to explore delicious and diverse culinary fare all year round. With over 500 tested and accessible recipes from renowned chefs, readers can trust that they'll be able to prepare these dishes in the comfort of their own homes. The cookbook also includes 50 new test-kitchen tips and an extensive glossary of wines to complement the meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Food & Wine : An Entire Year of Recipes

Regular price
Unit price
per
Compare to estimated retail price: S$39.83  
Condition guide
ISBN: 9781932624182
Author: Kate Heddings
Date of Publication: 2007-03-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 4.18
(rated by 17 readers)

Description

Almost one million subscribers heartily there’s always something delicious going on in Food & Wine . And it’s all here in the annual cookbook, which includes every recipe published in the magazine during 2006―more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar―cuisine’s finest―including such cookbook authors, chefs and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Eric Ripert. Mouthwatering recipes like Smokey Spiced T-Bone Steaks with Chilean Salsa (from Stephen Raichlen, author of Barbeque Bible), Spring Pea Falafel with Marinated Radishes and Minted Yogurt (from personal chef Nicki Reiss), and Fluffy, Buttery Cinnamon Rolls (Deborah Racicot of New York’s Gotham Bar & Grill) were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here’s real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.
 

Year-round recipes for culinary exploration.

"Food & Wine: An Entire Year of Recipes" could be a great resource for food enthusiasts seeking to explore delicious and diverse culinary fare all year round. With over 500 tested and accessible recipes from renowned chefs, readers can trust that they'll be able to prepare these dishes in the comfort of their own homes. The cookbook also includes 50 new test-kitchen tips and an extensive glossary of wines to complement the meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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