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Food Republic: A Singapore Literary Banquet

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Culinary delight and cultural exploration in Singapore.

This book could be a good read for someone who is intrigued by the diverse culinary scene in Singapore. With a blend of poetry, fiction, and non-fiction, Food Republic takes readers on a journey through the rich food culture of Singapore, offering tantalizing descriptions of dishes and delving into the deeper connections between food and society. It's like having a delectable buffet of literary works that will leave you craving for more knowledge about Singaporean cuisine.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Food Republic: A Singapore Literary Banquet

Regular price $9.90
Unit price
per
Compare to estimated retail price: S$24.37  
ISBN: 9789811458569
Publisher: Landmark Books
Date of Publication: 2020-06-01
Format: Paperback
Related Collections: Food & Drink, Sociology
Related Topics: Food, Culinary, Food and Drink
Goodreads rating: 4.0
(rated by 12 readers)

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Description

Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren't just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijssttafel – we hope we've assembled one to your taste. Come. Eat.
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Culinary delight and cultural exploration in Singapore.

This book could be a good read for someone who is intrigued by the diverse culinary scene in Singapore. With a blend of poetry, fiction, and non-fiction, Food Republic takes readers on a journey through the rich food culture of Singapore, offering tantalizing descriptions of dishes and delving into the deeper connections between food and society. It's like having a delectable buffet of literary works that will leave you craving for more knowledge about Singaporean cuisine.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.