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Fancies & Gateaux: Basic Techniques

Lesley Herbert, Douglas Goldsmith, Lindsay Bradshaw

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Fancies & Gateaux: Basic Techniques

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Mastering patisserie elegance in your kitchen.

If you've been longing to recreate the delicate and sophisticated treats from your favorite high-class patisserie, "Fancies & Gateaux" could be your personal gateway to success. Lesley Herbert and Douglas Goldsmith guide you through seemingly intimidating techniques with clarity and simplicity. Imagine the satisfaction of serving up your own flawless fondants or tantalizing tartlets to friends and family. This book could turn your kitchen into a sweet haven of refined indulgence.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Fancies & Gateaux: Basic Techniques

Regular price Save up to 30%
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per
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ISBN: 9781853911101
Publisher: Merehurst Ltd
Date of Publication: 1993-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Cooking, Food and Drink
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Mastering patisserie elegance in your kitchen.

If you've been longing to recreate the delicate and sophisticated treats from your favorite high-class patisserie, "Fancies & Gateaux" could be your personal gateway to success. Lesley Herbert and Douglas Goldsmith guide you through seemingly intimidating techniques with clarity and simplicity. Imagine the satisfaction of serving up your own flawless fondants or tantalizing tartlets to friends and family. This book could turn your kitchen into a sweet haven of refined indulgence.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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