In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Author: Elizabeth David
Format: Paperback
Number of Pages: 624
Publisher: Penguin Books Ltd
Publication Date: 26 Apr 2001
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Author: Elizabeth David
Format: Paperback
Number of Pages: 624
Publisher: Penguin Books Ltd
Publication Date: 26 Apr 2001
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