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Eat & Enjoy - Diabetes, What To Eat And Why : Plus! More Than 200 Delicious Recipes

Margaret Cox, Christine Roberts, Jennifer McDonald

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Sale

Eat & Enjoy - Diabetes, What To Eat And Why : Plus! More Than 200 Delicious Recipes

by Margaret Cox, Christine Roberts, Jennifer McDonald
Save up to 43%
Eat & Enjoy - Diabetes, What To Eat And Why : Plus! More Than 200 Delicious Recipes - Thryft
Eat & Enjoy - Diabetes, What To Eat And Why : Plus! More Than 200 Delicious Recipes - Thryft

Eat smarter! Over 200 delicious diabetes-friendly recipes.

"Eat & Enjoy" is a comprehensive guide for people with diabetes. With over 200 recipes, the book provides nutritional information per serving and detailed calorie count. It also includes valuable information on understanding food labels, planning meals day by day, and guidelines for diabetics when eating out.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Eat & Enjoy - Diabetes, What To Eat And Why : Plus! More Than 200 Delicious Recipes

by Margaret Cox, Christine Roberts, Jennifer McDonald
Save up to 43%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781853683282
Authors: Margaret Cox, Christine Roberts, Jennifer McDonald
Publisher: New Holland Publishers (UK) Ltd
Date of Publication: 1995-02-01
Format: Paperback
Related Collections: Food & Drink, Health, Personal Development
Related Topics: Cooking, Food and Drink, Health, How To, Personal Development, Writing
Goodreads rating: 0.0
(rated by 0 readers)

Description

Aimed at people with diabetes and people who cook for friends and relatives with diabetes, this book offers up-to-date information about all aspects of diabetes and nutrition. It contains a collection of dishes from around the world for vegetarians and meat-eaters alike. Each recipe has its own calorie count and gives detailed nutritional data per serving. This book includes information on: planning diabetic meals day by day; the principles of good nutrition; types of diabetes; tips for children and adolescents with diabetes; understanding food labels; pregnancy and other special needs; food value lists; and guidelines for diabetics when eating out.
 

Eat smarter! Over 200 delicious diabetes-friendly recipes.

"Eat & Enjoy" is a comprehensive guide for people with diabetes. With over 200 recipes, the book provides nutritional information per serving and detailed calorie count. It also includes valuable information on understanding food labels, planning meals day by day, and guidelines for diabetics when eating out.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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