Delightful Nyonya Treats

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Culinary fusion of Chinese-Malay heritage.

If you're intrigued by the unique blend of Chinese and Malay cuisines, 'Delightful Nyonya Treats' by Philip Chia is your invitation to an authentic cooking adventure. Imagine blending aromatic spices with traditional techniques to craft snacks and desserts that are vibrant, flavourful, and steeped in Peranakan culture. Philip Chia's guidance makes exotic cooking accessible, promising a culinary journey that's as rewarding as it is delicious. Perfect for expanding your palate or exploring forgotten Peranakan delicacies.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Delightful Nyonya Treats

Regular price
Unit price
per
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ISBN: 9789814677899
Authors: Philip Chia
Date of Publication: 2016-03-07
Format: Paperback
Related Collections: Food & Drink, History
Related Topics: Cooking, Food and Drink
Goodreads rating: 4.4
(rated by 10 readers)

Description

The Peranakans, a people of mixed Chinese and Malay heritage, are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. With their vibrant colours, aromatic flavours, and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renowned Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights, including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier!
 

Culinary fusion of Chinese-Malay heritage.

If you're intrigued by the unique blend of Chinese and Malay cuisines, 'Delightful Nyonya Treats' by Philip Chia is your invitation to an authentic cooking adventure. Imagine blending aromatic spices with traditional techniques to craft snacks and desserts that are vibrant, flavourful, and steeped in Peranakan culture. Philip Chia's guidance makes exotic cooking accessible, promising a culinary journey that's as rewarding as it is delicious. Perfect for expanding your palate or exploring forgotten Peranakan delicacies.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.