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Just Arrived

Culinary Artistry

by Andrew Dornenburg
$11.84
Cover of Culinary Artistry
Cover of Culinary Artistry

Symphony of flavors by master culinary composers.

If you love the idea of being able to create more than just meals—true culinary experiences—then "Culinary Artistry" is your backstage pass into the minds of great chefs. It's not just about following recipes; it's about understanding the fusion of taste and imagination. As you dive into the insights and pairings offered, you'll find yourself becoming an artist of food, composing dishes that resonate with your own creative spirit. Whether you're a seasoned cook or a curious foodie, this book is a source of inspiration that will transform your cooking into an art form.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Culinary Artistry

by Andrew Dornenburg
$11.84
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9780471287858
Author: Andrew Dornenburg

Description

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.


Author: Andrew Dornenburg
Format: Paperback
Number of Pages: 448
Publisher: John Wiley & Sons Inc
Publication Date: 04 Nov 1996
 

Symphony of flavors by master culinary composers.

If you love the idea of being able to create more than just meals—true culinary experiences—then "Culinary Artistry" is your backstage pass into the minds of great chefs. It's not just about following recipes; it's about understanding the fusion of taste and imagination. As you dive into the insights and pairings offered, you'll find yourself becoming an artist of food, composing dishes that resonate with your own creative spirit. Whether you're a seasoned cook or a curious foodie, this book is a source of inspiration that will transform your cooking into an art form.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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