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Cooking with Fire

by Paula Marcoux
Compare to estimated retail price: S$26.62  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Cooking with Fire - Thryft
Cooking with Fire - Thryft

Transform your cooking with live fire.

Cooking with Fire is a great read for anyone looking to take their outdoor cooking game to the next level. With unique and unconventional techniques like roasting pork on a spit, baking bread in ashes, and cooking bacon on a stick, this book is perfect for adventurous cooks. The included 100 recipes range from roasted rabbit to fish chowder and baguettes, making it a must-have for anyone looking to add some excitement to their meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Cooking with Fire

by Paula Marcoux
Compare to estimated retail price: S$26.62  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781612121581
Authors: Paula Marcoux
Publisher: Storey Publishing, LLC
Date of Publication: 2014-05-06
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food, Cooking
Goodreads rating: 4.29
(rated by 107 readers)

Description

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.
 

Transform your cooking with live fire.

Cooking with Fire is a great read for anyone looking to take their outdoor cooking game to the next level. With unique and unconventional techniques like roasting pork on a spit, baking bread in ashes, and cooking bacon on a stick, this book is perfect for adventurous cooks. The included 100 recipes range from roasted rabbit to fish chowder and baguettes, making it a must-have for anyone looking to add some excitement to their meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.