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Cooking With Curtis - Easy, Everyday And Adventurous Recipes For The Home Cook

Craig Kinder, Curtis Stone

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Cooking With Curtis - Easy, Everyday And Adventurous Recipes For The Home Cook

by Craig Kinder, Curtis Stone
Save up to 43%
Cooking With Curtis - Easy, Everyday And Adventurous Recipes For The Home Cook - Thryft
Cooking With Curtis - Easy, Everyday And Adventurous Recipes For The Home Cook - Thryft

Simple and creative cooking for all levels.

This cookbook is great for anyone who wants to elevate their basic cooking skills while also getting adventurous in the kitchen. Curtis Stone provides 3 different recipes for each ingredient, making it easy to follow along and try out new dishes. The book is perfect for those who want to expand their cooking repertoire with seasonal ingredients.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Cooking With Curtis - Easy, Everyday And Adventurous Recipes For The Home Cook

by Craig Kinder, Curtis Stone
Save up to 43%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781552858172
Authors: Craig Kinder, Curtis Stone
Publisher: Whitecap Books
Date of Publication: 2006-10-19
Format: Paperback
Related Collections: Food & Drink, Personal Development
Related Topics: Cooking, Food and Drink, Cooking, How To, Personal Development
Goodreads rating: 3.28
(rated by 40 readers)

Description

Three steps to astonishing meals. Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions. Recipes Tagliatelle of white truffles from AlbaKing prawns with caramelized endiveRoasted sea scallop wrapped in pancetta with tomato and gremolataZuppa ribolita (lentil soup with vegetables)Classic apple tarte tatin with vanilla ice cream. Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.
 

Simple and creative cooking for all levels.

This cookbook is great for anyone who wants to elevate their basic cooking skills while also getting adventurous in the kitchen. Curtis Stone provides 3 different recipes for each ingredient, making it easy to follow along and try out new dishes. The book is perfect for those who want to expand their cooking repertoire with seasonal ingredients.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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