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Cooking With Chocolate: More Than 70 Entrées, Drinks, and Decadent Desserts

by Avner Laskin
$11.00
Cooking With Chocolate: More Than 70 Entrées, Drinks, and Decadent Desserts
Cooking With Chocolate: More Than 70 Entrées, Drinks, and Decadent Desserts

Chocolate transcends desserts, enriching diverse dishes.

Imagine turning every meal into a chocolate-infused experience, from savory meats glazed in rich cocoa sauce to desserts that redefine indulgence. "Cooking With Chocolate" is like a golden ticket for chocolate lovers, inviting you to explore its versatility in over seventy recipes. Those eye-catching photos aren't just for show; they guide you through creating delicacies that could become your new comfort food staples. If your culinary routine needs a sweet twist, this might just be the secret ingredient you've been craving.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Cooking With Chocolate: More Than 70 Entrées, Drinks, and Decadent Desserts

by Avner Laskin
$11.00

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ISBN: 9780517229415
Authors: Avner Laskin
Publisher: Gramercy
Date of Publication: 2007-03-06
Format: Hardcover
Related Collections: Food & Drink, Creative Nonfiction
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 5.0
(rated by 1 readers)

Description

The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. Cooking With Chocolate offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world. This cookbook is a chocolate-lover's dream come true.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Chocolate transcends desserts, enriching diverse dishes.

Imagine turning every meal into a chocolate-infused experience, from savory meats glazed in rich cocoa sauce to desserts that redefine indulgence. "Cooking With Chocolate" is like a golden ticket for chocolate lovers, inviting you to explore its versatility in over seventy recipes. Those eye-catching photos aren't just for show; they guide you through creating delicacies that could become your new comfort food staples. If your culinary routine needs a sweet twist, this might just be the secret ingredient you've been craving.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.