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Cookbook Book

by Florian Böhm, Annahita Kamali
Compare to estimated retail price: S$59.24  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Cookbook Book
Cookbook Book

Culinary journey through iconic cookbook history.

As someone who savors both the art of cooking and the art of bookmaking, "Cookbook Book" offers you a feast for the eyes just as much as for the palate. It's like a curated museum tour of the culinary world, where each page turn is a step into another kitchen, another chef's mind. This tome isn't just a reference; it's an inspiration, a conversation starter for anyone who understands that a cookbook can be more than just a collection of recipes – it's a cultural artifact, a memory, and a promise of meals to come.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Cookbook Book

by Florian Böhm, Annahita Kamali
Compare to estimated retail price: S$59.24  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780714867502
Authors: Florian Böhm, Annahita Kamali
Publisher: Phaidon Press
Date of Publication: 2014-11-03
Format: Hardcover
Related Collections: Food & Drink, History
Related Topics: Cooking, Food, Culinary
Goodreads rating: 3.64
(rated by 39 readers)

Description

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried-and-true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home-cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
 

Culinary journey through iconic cookbook history.

As someone who savors both the art of cooking and the art of bookmaking, "Cookbook Book" offers you a feast for the eyes just as much as for the palate. It's like a curated museum tour of the culinary world, where each page turn is a step into another kitchen, another chef's mind. This tome isn't just a reference; it's an inspiration, a conversation starter for anyone who understands that a cookbook can be more than just a collection of recipes – it's a cultural artifact, a memory, and a promise of meals to come.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.