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Chocolate

Christine McFadden, Christine France

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Chocolate

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Decadent journey through chocolate history and recipes.

If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Chocolate

Regular price Save up to 67%
Unit price
per
Condition guide

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Buy 3, Get 1 Free On All Items Under S$10

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ISBN: 9781840811049
Publisher: Sebastian Kelly
Date of Publication: 1999-01-01
Format: Paperback
Goodreads rating: 4.05
(rated by 60 readers)

Description

This book includes everything the chocolate lover needs to know: from chocolate's history to making mouth-watering desserts. All the techniques to make wonderful chocolate recipes are explained, with easy-to-follow, step-by-step photographs. Melting, piping, grating and decorating can be done with expertise by even the novice. With over 200 recipes, this is indeed the bible for all chocolate lovers.
 

Decadent journey through chocolate history and recipes.

If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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