Sale: Buy 2 Get 1 Free on all preloved items, code B2G1F   Ends 12/7/26 11:59PM SGT
Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Sale

Chicken Cook Book

by Maryanne Blacker
$14.90 Now $9.90 Save 34%
Chicken Cook Book
Chicken Cook Book

Diverse recipes celebrating chicken, culinary creativity.

If you're a fan of chicken and enjoy exploring different ways to prepare it, the "Chicken Cook Book" from the "Australian Women's Weekly" Home Library is right up your alley. Published in 1991, it's a compilation that stands the test of time with its variety and simplicity, offering a practical and delicious journey through poultry dishes. Whether it's a weeknight dinner or a special occasion, this book could become your go-to for inspiration.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Chicken Cook Book

by Maryanne Blacker
$14.90 Now $9.90 Save 34%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Special Offer

Sale: Buy 2 Get 1 Free

Add any 3 preloved items to your cart and use code B2G1F at checkout. Ends 12/7/26 11:59PM SGT.

ISBN: 9780949128379
Authors: Maryanne Blacker
Publisher: Australian Woman's Weekly
Date of Publication: 1991-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 3.67
(rated by 3 readers)

Description

With our recipes, chicken is tasty and tempting as never before, and you'll serve success every time because it's so popular! Other favourites, turkey, duck, and goose, are all here, as are quail and pheasant, now widely available. Serving sizes are very much up to what you think people will eat, so our serving suggestions can be varied to suit their appetites. Where there are tricky things to do, we show you in step-by-step pictures with individual recipes. Also see "Pre-Cooking Preparations" at the back of this book for simple procedures for best results, plus a guide to the cuts we bought, and cooking and microwave tips.
 

Diverse recipes celebrating chicken, culinary creativity.

If you're a fan of chicken and enjoy exploring different ways to prepare it, the "Chicken Cook Book" from the "Australian Women's Weekly" Home Library is right up your alley. Published in 1991, it's a compilation that stands the test of time with its variety and simplicity, offering a practical and delicious journey through poultry dishes. Whether it's a weeknight dinner or a special occasion, this book could become your go-to for inspiration.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.