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Chefwise: Life Lessons from Leading Chefs Around the World

Shari Bayer

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Chefwise: Life Lessons from Leading Chefs Around the World

by Shari Bayer
Save up to 39%
Compare to estimated retail price: S$30.79  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

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Chefwise: Life Lessons from Leading Chefs Around the World
Chefwise: Life Lessons from Leading Chefs Around the World

Culinary wisdom for life, beyond the kitchen.

"Chefwise" isn't just another cookbook; it's a compilation of personal stories and insights from the masters of the culinary world. It offers a unique blend of inspiration and practical advice that can resonate far outside the bounds of the kitchen. If you enjoy thoughtful narratives and learning from the experiences of acclaimed chefs, this could add a rich new flavor to your reading—and perhaps life—palette.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Chefwise: Life Lessons from Leading Chefs Around the World

by Shari Bayer
Save up to 39%
Compare to estimated retail price: S$30.79  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781838666231
Author: Shari Bayer
Publisher: Phaidon Press
Date of Publication: 2023-05-03
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Culinary
Goodreads rating: 4.35
(rated by 20 readers)

Description

A definitive account of what motivates talented chefs to cook with inspiration, innovation, and ambition. Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people. With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef’s everyday job – from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.
 

Culinary wisdom for life, beyond the kitchen.

"Chefwise" isn't just another cookbook; it's a compilation of personal stories and insights from the masters of the culinary world. It offers a unique blend of inspiration and practical advice that can resonate far outside the bounds of the kitchen. If you enjoy thoughtful narratives and learning from the experiences of acclaimed chefs, this could add a rich new flavor to your reading—and perhaps life—palette.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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