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Chef Wan Sweet Treats

Regular price $15.90
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Malaysian desserts, Chef Wan's delightful culinary journey.

If you're a fan of sweet indulgences and eager to explore the rich tapestry of Malaysian flavors, this book is your perfect kitchen companion. Chef Wan, a revered culinary figure, opens up a world of dessert possibilities that are sure to add an exotic touch to your baking repertoire. The range of over 200 recipes offers something for everyone, whether you're a seasoned baker or just starting to dabble in the art of dessert making.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Chef Wan Sweet Treats

Regular price $15.90
Unit price
per
ISBN: 9789814361545
Authors: Chef Wan
Date of Publication: 2012-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 5.0
(rated by 2 readers)

Description

From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Focaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for family and friends.
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Similar Reads

Malaysian desserts, Chef Wan's delightful culinary journey.

If you're a fan of sweet indulgences and eager to explore the rich tapestry of Malaysian flavors, this book is your perfect kitchen companion. Chef Wan, a revered culinary figure, opens up a world of dessert possibilities that are sure to add an exotic touch to your baking repertoire. The range of over 200 recipes offers something for everyone, whether you're a seasoned baker or just starting to dabble in the art of dessert making.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.