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Charlie Trotter's Vegetables
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Gourmet vegetarian recipes for the culinary explorer.
This book is a culinary masterpiece that takes vegetables to a whole new level. With sumptuous recipes organized by month, it celebrates the flavors and freshness of seasonal ingredients. From elegant savory dishes to a delightful sweet course, each recipe is a work of art. With extensive wine notes, this book is a must-have for any adventurous cook looking to create gourmet vegetarian meals. Prepare to be amazed by Charlie Trotter's artistic genius in the kitchen.
Sale
Charlie Trotter's Vegetables
by
Regular price
$7.90
$3.90
51% off
- Unit price
- / per
30% off
51% off
56% off
51% off
ISBN: 9780898158380
Description
With 80 vegetable-focused recipes, Charlie Trotter’s Vegetables presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef.The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish style that so distinguished Trotter's first book. Complemented by more than 25 evocative black-and-white duotones, this book is a visual feast unlike anything else on the market. Organized by month, each chapter offers four or five savory dishes and one sweet course highlighting seasonal ingredients at their peak of freshness. Each chapter also features extensive wine notes, so ambitious cooks can serve a gourmet multicourse vegetable meal, recreating the experience of dining at the acclaimed restaurant.
Author: Charlie Trotter
Publication Date: 1996
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Gourmet vegetarian recipes for the culinary explorer.
This book is a culinary masterpiece that takes vegetables to a whole new level. With sumptuous recipes organized by month, it celebrates the flavors and freshness of seasonal ingredients. From elegant savory dishes to a delightful sweet course, each recipe is a work of art. With extensive wine notes, this book is a must-have for any adventurous cook looking to create gourmet vegetarian meals. Prepare to be amazed by Charlie Trotter's artistic genius in the kitchen.
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