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Sale

Cakes, Biscuits & Slices

by Susan Tomnay
$17.90 Now $11.90 Save 34%
Cakes, Biscuits & Slices
Cakes, Biscuits & Slices

Tried-and-true recipes for sweet, homemade delights.

If you've got a sweet tooth and love baking, then "Cakes, Biscuits & Slices" might just be your new best friend in the kitchen. Picture yourself wowing family and friends with scrumptious treats that have been triple-tested for perfection. The reliable recipes from The Australian Women's Weekly can turn any novice into a praised home baker, with an irresistible spread that could make any occasion special.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Cakes, Biscuits & Slices

by Susan Tomnay
$17.90 Now $11.90 Save 34%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Sale: Buy 2 Get 1 Free

Add any 3 preloved items to your cart and use code B2G1F at checkout. Ends 12/7/26 11:59PM SGT.

ISBN: 9781863964197
Authors: Susan Tomnay
Publisher: The Australian Women's Weekly
Date of Publication: 2006-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 4.2
(rated by 10 readers)

Description

The Australian Women's Weekly is renowned for its cake, cookie and slice recipes. They're carefully developed, tested at least three times, and all totally delicious. This book includes fabulous chocolate, nut, fruit and sponge cakes; cookies that will disappear almost as soon as they're cool; and slices that no one will be able to resist.
 

Tried-and-true recipes for sweet, homemade delights.

If you've got a sweet tooth and love baking, then "Cakes, Biscuits & Slices" might just be your new best friend in the kitchen. Picture yourself wowing family and friends with scrumptious treats that have been triple-tested for perfection. The reliable recipes from The Australian Women's Weekly can turn any novice into a praised home baker, with an irresistible spread that could make any occasion special.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.