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Bioprocess Engineering : Basic Concepts

by Fikret Kargi, Michael L. Shuler
Save up to 43%
Bioprocess Engineering : Basic Concepts - Thryft
Bioprocess Engineering : Basic Concepts - Thryft

Master the art of biochemical engineering.

Recommendation: This book is a great resource for any junior or senior level chemical engineering student looking to deepen their knowledge in the field of biochemical engineering. Its author, Michael L. Shuler, provides clear and concise explanations of the basic concepts of bioprocess engineering, making it an ideal textbook for any classroom setting. Students can expect to gain a thorough understanding of the subject matter, allowing them to confidently tackle real-world problems.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Bioprocess Engineering : Basic Concepts

by Fikret Kargi, Michael L. Shuler
Save up to 43%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780134782157
Authors: Fikret Kargi, Michael L. Shuler
Publisher: Prentice Hall
Date of Publication: 1991-11-20
Format: Hardcover
Related Collections: Science, Engineering
Related Topics: Biology, Chemistry, Engineering
Goodreads rating: 4.13
(rated by 52 readers)

Description

Combining coverage of the essential aspects of biochemistry, microbiology, and genetics with the fundamentals of bioprocess engineering, this comprehensive volume enables the non-biologically trained engineer to understand the application of biotechnology to industrial processes. Biotechnology.
 

Master the art of biochemical engineering.

Recommendation: This book is a great resource for any junior or senior level chemical engineering student looking to deepen their knowledge in the field of biochemical engineering. Its author, Michael L. Shuler, provides clear and concise explanations of the basic concepts of bioprocess engineering, making it an ideal textbook for any classroom setting. Students can expect to gain a thorough understanding of the subject matter, allowing them to confidently tackle real-world problems.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.