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Bean There, Drunk That : The Definitive Guide to Coffee and the World of the Barista

by Matthew Gee, David Gee
Bean There, Drunk That : The Definitive Guide to Coffee and the World of the Barista - Thryft
Bean There, Drunk That : The Definitive Guide to Coffee and the World of the Barista - Thryft
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Bean There, Drunk That : The Definitive Guide to Coffee and the World of the Barista

by Matthew Gee, David Gee
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780975168103
Authors: Matthew Gee, David Gee
Publisher: Barista Basics
Date of Publication: 2010-01-01
Format: Paperback
Related Collections: Food & Drink, Business, Art
Related Topics: Cooking, Food and Drink, Entrepreneurship, Personal Development, Technology, Art and Photography, Crafts, Design, Photography
Goodreads rating: 3.9
(rated by 10 readers)

Description

bean there, drunk that. . .is a book designed for everyone who enjoys coffee. It covers everything the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee artThis book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that. . .is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.
 
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.