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At Home From Pot to Pot

Singapore and Vegetarian Society (Singapore) Institute of Parks & Recreation

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At Home From Pot to Pot

by Singapore and Vegetarian Society (Singapore) Institute of Parks & Recreation
Save up to 40%
At Home From Pot to Pot
At Home From Pot to Pot

Grow herbs, cook healthy in your urban space.

If you're looking to infuse your apartment living with a bit of greenery and some homemade flavors, "At Home - From Pot to Pot" could be just what you need. Imagine enjoying the satisfaction of cooking with herbs you've tended with your own hands. This book guides you from plant to plate, making the process accessible and enjoyable for beginners in both gardening and cooking. With its practical tips and appetizing recipes, it’s a delightful way to transform your space and meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

At Home From Pot to Pot

by Singapore and Vegetarian Society (Singapore) Institute of Parks & Recreation
Save up to 40%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789814751131
Author: Singapore and Vegetarian Society (Singapore) Institute of Parks & Recreation
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Date of Publication: 2016-11-07
Format: Paperback
Related Collections: Food & Drink, Nature
Related Topics: Cooking, Food and Drink, Environment, Cooking
Goodreads rating: 4.0
(rated by 2 readers)

Description

At From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small urban apartments, and the dishes being easy to prepare and utilizing common ingredients, this book is suitable for beginners to both gardening and cooking, as well as gardening and food enthusiasts. Discover the joy of planting your own ingredients and cooking with them!
 

Grow herbs, cook healthy in your urban space.

If you're looking to infuse your apartment living with a bit of greenery and some homemade flavors, "At Home - From Pot to Pot" could be just what you need. Imagine enjoying the satisfaction of cooking with herbs you've tended with your own hands. This book guides you from plant to plate, making the process accessible and enjoyable for beginners in both gardening and cooking. With its practical tips and appetizing recipes, it’s a delightful way to transform your space and meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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