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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Gritty, candid bistro cooking with Bourdain's flair.

Diving into Anthony Bourdain's Les Halles Cookbook is like getting a backstage pass to a high-energy bistro kitchen. It blends Bourdain's signature storytelling with practical, mouthwatering bistro recipes. If you've ever wanted to infuse your cooking with the spirit of a chef who embraced the world through its cuisine, this one's for you. It's more than a collection of recipes; it's an homage to Bourdain's passion for food and life.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780747566885
Authors: Anthony Bourdain
Publisher: Bloomsbury
Date of Publication: 2004-01-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink, Culinary
Goodreads rating: 4.15
(rated by 6176 readers)

Description

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.
 

Gritty, candid bistro cooking with Bourdain's flair.

Diving into Anthony Bourdain's Les Halles Cookbook is like getting a backstage pass to a high-energy bistro kitchen. It blends Bourdain's signature storytelling with practical, mouthwatering bistro recipes. If you've ever wanted to infuse your cooking with the spirit of a chef who embraced the world through its cuisine, this one's for you. It's more than a collection of recipes; it's an homage to Bourdain's passion for food and life.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.