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All Four Stars

Tara Dairman

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All Four Stars

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Compare to estimated retail price: S$20.63  

Kid food critic cooks her way to success.

All Four Stars could be a good read for young readers who love cooking and adventure. The unique feature is the main character Gladys, who is a sixth-grade food critic and chef. The book has an interesting plot with an unexpected twist, making it an enjoyable and memorable read for anyone who loves to cook or wants to explore the food industry.

  • SCBWI Crystal Kite Member Choice Award for Southwest (2015)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

All Four Stars

Regular price
Unit price
per
Compare to estimated retail price: S$20.63  
Condition guide
ISBN: 9780142426364
Author: Tara Dairman
Publisher: Puffin Books
Date of Publication: 2015-04-07
Format: Paperback
Related Collections: Contemporary, Young Adult
Related Topics: Realistic Fiction
Goodreads rating: 4.19
(rated by 3288 readers)

Description

Meet Gladys Gatsby: New York’s toughest restaurant critic. (Just don’t tell anyone that she’s in sixth grade.) Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she’s eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She’s devastated but soon finds just the right opportunity to pay her parents back when she’s mistakenly contacted to write a restaurant review for one of the largest newspapers in the world. But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City—all while keeping her identity a secret! Easy as pie, right?
 

Kid food critic cooks her way to success.

All Four Stars could be a good read for young readers who love cooking and adventure. The unique feature is the main character Gladys, who is a sixth-grade food critic and chef. The book has an interesting plot with an unexpected twist, making it an enjoyable and memorable read for anyone who loves to cook or wants to explore the food industry.

  • SCBWI Crystal Kite Member Choice Award for Southwest (2015)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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