Modernize traditional Chinese cuisine with award-winning chef.
A Wok Through Time is an inspiring journey of Chef Sam Leong, who gives traditional Chinese cuisine a modern twist with the use of other Asian and Western ingredients and presentation styles. This cookbook showcases his excellent culinary skills, secrets to award-winning recipes, and features clear instructions, making it easy for readers to replicate in their own kitchens. It's a definite must-have for anyone looking to explore Chinese cuisine in a modern way.
ISBN: 9789812616715
Authors:
Sam Leong
Publisher: Marshall Cavendish Corp/Ccb
Date of Publication: 2009-12-30
Format: Paperback
Goodreads rating: 3.0
(rated by 2 readers)
Description
The latest offering by award winning chef - Sam Leong, A Wok Through Time - traces his journey from when he was a total novice in the kitchen to his present celebrity chef status. It is also an inspiring account of how a young Sam disinterested in his studies came under the wings of his father, renowned chef and shark's fin king, Leong Woon Soon and learnt the fundamentals that made him successful today. The book comes alive with the many photographs tracing his journey and the beautiful food shots of his award winning creations showcasing his excellent culinary skills. Sam's forte is in giving traditional Chinese cuisine a modern twist with the use of other Asian and Western ingredients & presentation styles and this has made him outstanding in the culinary industry. In this book, Sam reveals the secrets to the recipes that won him many awards and fans and these include traditional recipes from his father and his own creations. These enticing recipes are presented with clear instructions and is a breeze to replicate in one's kitchen at home. A Wok Through Time is a definite cookbook that all should get!
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Modernize traditional Chinese cuisine with award-winning chef.
A Wok Through Time is an inspiring journey of Chef Sam Leong, who gives traditional Chinese cuisine a modern twist with the use of other Asian and Western ingredients and presentation styles. This cookbook showcases his excellent culinary skills, secrets to award-winning recipes, and features clear instructions, making it easy for readers to replicate in their own kitchens. It's a definite must-have for anyone looking to explore Chinese cuisine in a modern way.
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