If you have a penchant for gardening, cooking, or simply a curiosity for the greenery that graces your plate, "A Guide to Common Vegetables" could be your new companion. It breathes life into the botanical background of your meals and spices up conversations with its rich garden of knowledge.

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This book describes numerous species of common plants that are used as vegetables, spices, native medicines etc., and delves into the origin of each. The vernacular and common English names are included to help the reader recognize the plants more readily than by looking up their scientific names.

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