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A Dictionary of Japanese Food: Ingredients & Culture

by Richard Hosking
A Dictionary of Japanese Food: Ingredients & Culture
A Dictionary of Japanese Food: Ingredients & Culture

Japanese cuisine demystified: ingredients, culture, annotations.

If you've ever found yourself intrigued by the delicate flavors and complex traditions of Japanese cuisine, Richard Hosking's 'A Dictionary of Japanese Food' is your culinary key. It's more than just a guide; it's a cultural bridge that connects food lovers to the soul of Japanese cooking, removing the veil of mystery with well-explained terms and enlightening notes that make the adventure of cooking and eating Japanese food a truly enriching experience.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

A Dictionary of Japanese Food: Ingredients & Culture

by Richard Hosking
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780804820424
Authors: Richard Hosking
Publisher: Tuttle Pub
Date of Publication: 1997-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Food and Drink, Food, Cooking
Goodreads rating: 4.14
(rated by 69 readers)

Description

At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us—with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze. Colorful appendices disclose such aspects of Japanese culture as the making of miso, the tea ceremony, and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
 

Japanese cuisine demystified: ingredients, culture, annotations.

If you've ever found yourself intrigued by the delicate flavors and complex traditions of Japanese cuisine, Richard Hosking's 'A Dictionary of Japanese Food' is your culinary key. It's more than just a guide; it's a cultural bridge that connects food lovers to the soul of Japanese cooking, removing the veil of mystery with well-explained terms and enlightening notes that make the adventure of cooking and eating Japanese food a truly enriching experience.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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