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中國菜

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Taste the Orient’s best, in two tongues.

Recommended for those interested in cooking both Chinese and English cuisines, with step by step instructions in both languages. Discover the ancient secrets behind each ingredient with this bilingual cookbook that has stood the test of time.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

中國菜

Regular price Save up to 56%
Unit price
per
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ISBN: 9780941676083
Authors: Huang Su-Huei
Publisher: Wei Chuans Cooking
Date of Publication: 2006-01-01
Format: Hardcover
Related Collections: Biographies & Memoirs, Food & Drink
Related Topics: Cooking, Food, Biography Memoir
Goodreads rating: 4.38
(rated by 56 readers)
 

Taste the Orient’s best, in two tongues.

Recommended for those interested in cooking both Chinese and English cuisines, with step by step instructions in both languages. Discover the ancient secrets behind each ingredient with this bilingual cookbook that has stood the test of time.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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