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中國菜

Huang Su-Huei

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中國菜

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東方佳味,雙語盡享

推薦給對中式與英式料理感興趣的讀者。 以中英雙語提供逐步烹調說明, 探索每種食材背後的古老祕密,品味這本歷久不衰的雙語食譜。

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

中國菜

Regular price Save up to 56%
Unit price
per
Condition guide
ISBN: 9780941676083
Author: Huang Su-Huei
Publisher: Wei Chuans Cooking
Date of Publication: 2006-01-01
Format: Hardcover
Related Collections: Biographies & Memoirs, Food & Drink
Related Topics: Cooking, Food, Biography Memoir
Goodreads rating: 4.38
(rated by 56 readers)
 

東方佳味,雙語盡享

推薦給對中式與英式料理感興趣的讀者。 以中英雙語提供逐步烹調說明, 探索每種食材背後的古老祕密,品味這本歷久不衰的雙語食譜。

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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