A Michelin guide to Provence: Bas-Languedoc.
Published 1932.
Binding of book is loose. Annotations in pencil on front cover. Slight shelfwear and fraying on covers of book. Heavy tanning and foxing on edges of book. Annotations in pencil and moderate foxing on endpapers. Stamp on endpaper of back cover. Some foxing on certain pages. Plates remain intact.
Published 1932.
Binding of book is loose. Annotations in pencil on front cover. Slight shelfwear and fraying on covers of book. Heavy tanning and foxing on edges of book. Annotations in pencil and moderate foxing on endpapers. Stamp on endpaper of back cover. Some foxing on certain pages. Plates remain intact.
A Michelin guide to Provence: Bas-Languedoc.
Published 1932.
Binding of book is loose. Annotations in pencil on front cover. Slight shelfwear and fraying on covers of book. Heavy tanning and foxing on edges of book. Annotations in pencil and moderate foxing on endpapers. Stamp on endpaper of back cover. Some foxing on certain pages. Plates remain intact.
Published 1932.
Binding of book is loose. Annotations in pencil on front cover. Slight shelfwear and fraying on covers of book. Heavy tanning and foxing on edges of book. Annotations in pencil and moderate foxing on endpapers. Stamp on endpaper of back cover. Some foxing on certain pages. Plates remain intact.
