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Sale

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

by Fergus Henderson, Justin Piers Gellatly
Save up to 34%
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook - Thryft
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook - Thryft

Adventurous recipes emphasizing whole-animal utilisation.

If you've got a sense of culinary adventure and an appreciation for nose-to-tail cooking, "Beyond Nose to Tail" is right up your alley. Fergus Henderson's follow-up to his foodie classic not only champions sustainability but also celebrates the lesser-known cuts with straightforward recipes. The book invites you to expand your kitchen repertoire and discover the rich flavors and traditions of whole-animal cooking. Whether you're a seasoned chef or a daring home cook, this tome might just become your unconventional guide to gastronomic delight.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

by Fergus Henderson, Justin Piers Gellatly
Save up to 34%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

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We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781596914148
Authors: Fergus Henderson, Justin Piers Gellatly
Publisher: Bloomsbury USA
Date of Publication: 2007-10-02
Format: Hardcover
Related Collections: Food & Drink, Cooking, Art
Related Topics: Cooking, Food and Drink, Cookbooks, Crafts, Design
Goodreads rating: 4.54
(rated by 145 readers)

Description

From the proprietor of St. John Restaurant, which won the 2001 Moët & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes.  Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering, offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.
 

Adventurous recipes emphasizing whole-animal utilisation.

If you've got a sense of culinary adventure and an appreciation for nose-to-tail cooking, "Beyond Nose to Tail" is right up your alley. Fergus Henderson's follow-up to his foodie classic not only champions sustainability but also celebrates the lesser-known cuts with straightforward recipes. The book invites you to expand your kitchen repertoire and discover the rich flavors and traditions of whole-animal cooking. Whether you're a seasoned chef or a daring home cook, this tome might just become your unconventional guide to gastronomic delight.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.