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The Oxford Companion to Wine

by Jancis Robinson
The Oxford Companion to Wine
The Oxford Companion to Wine

Definitive encyclopedia for wine enthusiasts.

If you're someone who revels in the rich world of wines, Jancis Robinson's 'The Oxford Companion to Wine' is a remarkable resource that could deepen your appreciation and knowledge. Whether you're a connoisseur or a casual enthusiast, its comprehensive coverage from vine to glass makes it indispensable for understanding the intricate tapestry of viticulture and oenology.

  • James Beard Foundation Book Award for Beverage (2016)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Oxford Companion to Wine

by Jancis Robinson
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780198609902
Authors: Jancis Robinson
Publisher: Oxford University Press
Date of Publication: 2006-10-01
Format: Hardcover
Related Collections: History, Science, Food & Drink
Related Topics: Cooking, Food, Food and Drink, Culinary
Goodreads rating: 4.52
(rated by 706 readers)

Description

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child/IACP awards, and Robinson has received writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time. Now exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country. Illustrated with maps of every important wine region in the world, useful charts and diagrams, and
 

Definitive encyclopedia for wine enthusiasts.

If you're someone who revels in the rich world of wines, Jancis Robinson's 'The Oxford Companion to Wine' is a remarkable resource that could deepen your appreciation and knowledge. Whether you're a connoisseur or a casual enthusiast, its comprehensive coverage from vine to glass makes it indispensable for understanding the intricate tapestry of viticulture and oenology.

  • James Beard Foundation Book Award for Beverage (2016)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.