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Chinese Cooking Made Easy
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Authentic flavors simplified for home cooks.
If exploring Chinese cuisine feels daunting, "Chinese Cooking Made Easy" could be your culinary guide. With each recipe, you'll uncover the simplicity behind delectable classics. Marsland streamlines traditional techniques, transforming them into kitchen adventures well-suited for both newcomers and seasoned home chefs craving the authentic taste of China.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale
Chinese Cooking Made Easy
Regular price
$15.90
Now $6.90
Save 57%
- Unit price
- / per
Save 48%
Save 58%
Save 61%
Save 57%
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Find out more about our process here.
Editions
Quantity selected exceeds current stock
ISBN: 9781863780230
Authors:
Douglas Marsland
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Date of Publication: 1993-11-18
Format: Paperback
Related Collections:
Food & Drink
Goodreads rating: 3.25
(rated by 4 readers)
Description
Chinese cookery is one of the world's great cuisines - famous for its variety, its subtle tastes and built-in balance of foods. This book attempts to promote the delights of Chinese cooking with food that is easy and economical to prepare and cook. Chapters include yum cha, soups, seafood, poultry, meat, vegetables and vegetarian meals, low cholesterol meals and desserts - with 120 recipes in total.
Adding product to your cart
Authentic flavors simplified for home cooks.
If exploring Chinese cuisine feels daunting, "Chinese Cooking Made Easy" could be your culinary guide. With each recipe, you'll uncover the simplicity behind delectable classics. Marsland streamlines traditional techniques, transforming them into kitchen adventures well-suited for both newcomers and seasoned home chefs craving the authentic taste of China.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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