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Essential Asian

Regular price $15.90 Now $10.90 Save 31%
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Culinary journey through Asian kitchens.

"Essential Asian" isn't just a cookbook; it's a passport to the rich flavors and timeless traditions of 12 Asian countries. The detailed step-by-step photographs will ease you into the intricacies of Asian cooking, making the exotic comfortably familiar. Imagine savoring the authenticity of dishes from China to Malaysia, right from your own kitchen—this book is perfect for beginners wanting to expand their culinary horizons or seasoned cooks seeking to perfect their Asian cuisine repertoire.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Essential Asian

Regular price $15.90 Now $10.90 Save 31%
Unit price
per
ISBN: 9781742660882
Authors: Melissa Penn
Date of Publication: 2011-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Goodreads rating: 3.5
(rated by 2 readers)

Description

Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. From China to Indonesia, Japan and Malaysia, Essential Asian guides you through the cuisine of 12 Asian countries. Traditional recipes are supported by detailed Asian ingredient and utensil information, step-by-step photography and authentic cooking techniques to provide the ultimate guide to the Asian kitchen.
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Similar Reads

Culinary journey through Asian kitchens.

"Essential Asian" isn't just a cookbook; it's a passport to the rich flavors and timeless traditions of 12 Asian countries. The detailed step-by-step photographs will ease you into the intricacies of Asian cooking, making the exotic comfortably familiar. Imagine savoring the authenticity of dishes from China to Malaysia, right from your own kitchen—this book is perfect for beginners wanting to expand their culinary horizons or seasoned cooks seeking to perfect their Asian cuisine repertoire.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.