Buy 3 Get Another Free On All Under S$10
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Stay in touch and win free books! Sign up

Your cart

Your cart is empty

Check out these collections.

Books from Singapore Publishers
Books From University Presses
Creative Nonfiction

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Wet Market to Table: A Modern Approach to Fruit and Vegetables

by Pamelia Chia
$24.90
Wet Market to Table: A Modern Approach to Fruit and Vegetables - Thryft
Wet Market to Table: A Modern Approach to Fruit and Vegetables - Thryft

Discover exotic Asian produce with unique flavors.

This cookbook offers insight into lesser-known Asian produce, guiding readers on its selection, preparation, and cooking. The author shares her personal inspirations for using these ingredients in creative ways, offering readers delicious and educational recipes that inspire them to try new flavors and experiment more openly in the kitchen.

Wet Market to Table: A Modern Approach to Fruit and Vegetables

by Pamelia Chia
$24.90
ISBN: 9789814845243
Authors: Pamelia Chia
Publisher: Epigram Books
Date of Publication: 2019-06-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Memoir
Goodreads rating: 4.25
(rated by 16 readers)

Description

Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef Pamelia Chia is here to help.Wet markets promise charm and authenticity that supermarkets and online grocers cannot replicate. Local chef Pamelia Chia explores uncommonly used vegetables, fruits and herbs found in Singapore wet markets, using over 80 recipes to bring out their unique flavours and textures. Writing in a frank and easy-to-read manner, Pamelia shares stories from wet-market vendors, memories of grocery shopping with her mother and how each ingredient inspires her to push the boundaries of local cooking.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Availability
 
(0 in cart)

You may also like

Discover exotic Asian produce with unique flavors.

This cookbook offers insight into lesser-known Asian produce, guiding readers on its selection, preparation, and cooking. The author shares her personal inspirations for using these ingredients in creative ways, offering readers delicious and educational recipes that inspire them to try new flavors and experiment more openly in the kitchen.