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New

Asian Flavours

by Wendy Sweetser
$8.90
Asian Flavours
Asian Flavours

Explore and master exotic Asian culinary techniques.

If the aromas and tastes of Asian cuisine entice you, "Asian Flavours" is your culinary treasure trove. It's more than just a cookbook; it's a passport to mastering the art of Asian cooking with its clear guidance on using spices, sauces, and unique ingredients. Perfect for the adventurous home chef eager to bring the richness of Asian gastronomy into their kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Asian Flavours

by Wendy Sweetser
$8.90
ISBN: 9781845430467
Authors: Wendy Sweetser
Publisher: Apple Press
Date of Publication: 2005-01-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Culinary, Food, Food and Drink, Cooking
Goodreads rating: 3.75
(rated by 8 readers)

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Description

A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special. Asian Flavours takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region - ginger, chiles, lemon grass, coconut, sesame, lime, soy, and herbs - and offers some 120 authentic recipes that can be prepared easily at home. A melting pot of cultures and eating habits, Asia's cuisines reflect the diversity of its people and many foreign influences over the French and Chinese in Vietnam, the British in Myanmar and Malaysia, the Dutch in Indonesia, and the Spanish in the Philippines. The blending of new ingredients and cooking styles with each country's indigenous foods created the exhilarating culinary fusion we enjoy today. Organized by ingredient, the book looks at the flavors that define Asian cuisine, offering fascinating facts and clear instructions on how to prepare and use them in recipes. Complete with a detailed, illustrated glossary, information on selecting and keeping fresh vegetables and ingredients, substitutes for hard-to-find ingredients, and techniques, Asian Flavours celebrates some of the world's most delicious and satisfying food.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Explore and master exotic Asian culinary techniques.

If the aromas and tastes of Asian cuisine entice you, "Asian Flavours" is your culinary treasure trove. It's more than just a cookbook; it's a passport to mastering the art of Asian cooking with its clear guidance on using spices, sauces, and unique ingredients. Perfect for the adventurous home chef eager to bring the richness of Asian gastronomy into their kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.