This book could be a good read for anyone interested in discovering the incredible health benefits of algae-based superfoods. From immune system enhancement to cancer prevention, the author delves into the extensive research surrounding blue-green algae, chlorella, and spirulina. Find out how these nutrient-dense wonders can detoxify your body and improve your overall well-being.

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The use of algae as a primary food source has recently emerged, prompting in-depth studies of its nutritional and medicinal value. Rita Elkins, MH, discusses blue-green algae, chlorella, and spirulina, and details their histories and emerging medicinal applications, including that of immune-system enhancer, cancer inhibitor, and antimicrobial agent.

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