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The Balthazar Cookbook

by Lee Hanson, Keith McNally, Riad Nasr
Compare to estimated retail price: S$53.68  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Balthazar Cookbook
The Balthazar Cookbook

French cuisine elegance, brasserie flair, Balthazar's essence.

If you've ever fantasized about the bustling ambiance of a French brasserie while savoring elegant, timeless dishes, this book will transport you. The Balthazar Cookbook doesn't just spell out recipes; it evokes the spirit of one of New York's beloved eateries. Imagine turning your own kitchen into Balthazar's with accessible French classics that will impress your guests and satiate your culinary wanderlust.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Balthazar Cookbook

by Lee Hanson, Keith McNally, Riad Nasr
Compare to estimated retail price: S$53.68  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781400046355
Authors: Lee Hanson, Keith McNally, Riad Nasr
Publisher: Clarkson Potter
Date of Publication: 2003-10-28
Format: Hardcover
Related Collections: Food & Drink, Art
Related Topics: Culinary, Food and Drink, Food, Cooking
Goodreads rating: 4.36
(rated by 107 readers)

Description

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.
 

French cuisine elegance, brasserie flair, Balthazar's essence.

If you've ever fantasized about the bustling ambiance of a French brasserie while savoring elegant, timeless dishes, this book will transport you. The Balthazar Cookbook doesn't just spell out recipes; it evokes the spirit of one of New York's beloved eateries. Imagine turning your own kitchen into Balthazar's with accessible French classics that will impress your guests and satiate your culinary wanderlust.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.