Cooked: A Natural History of Transformation

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Transformative journey through fundamental cooking elements.

If you're keen on culinary arts, "Cooked" might just redefine how you perceive the act of cooking itself. Michael Pollan skillfully intertwines narrative with gastronomic science, taking you on a global quest to understand cooking's roots. It's a read that satisfies not just the curious mind but also tickles the taste buds with its vivid storytelling. It offers much more than recipes; it's about the culture, history, and the almost magical processes that turn raw ingredients into something extraordinary.

  • Goodreads Choice Award Nominee for Food & Cookbooks (2013)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Cooked: A Natural History of Transformation

Regular price
Unit price
per
Compare to estimated retail price: S$20.94  
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ISBN: 9780141975627
Authors: Michael Pollan
Publisher: Penguin Books Ltd
Date of Publication: 2014-01-01
Format: Paperback
Related Collections: Food & Drink, History, Science
Related Topics: Health, Food and Drink, Food, Cooking
Goodreads rating: 4.08
(rated by 25606 readers)

Description

The inspiration for the new Netflix series, Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air, and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from a cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
 

Transformative journey through fundamental cooking elements.

If you're keen on culinary arts, "Cooked" might just redefine how you perceive the act of cooking itself. Michael Pollan skillfully intertwines narrative with gastronomic science, taking you on a global quest to understand cooking's roots. It's a read that satisfies not just the curious mind but also tickles the taste buds with its vivid storytelling. It offers much more than recipes; it's about the culture, history, and the almost magical processes that turn raw ingredients into something extraordinary.

  • Goodreads Choice Award Nominee for Food & Cookbooks (2013)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.