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An A to Z of Food and Drink

by John Ayto
An A to Z of Food and Drink
An A to Z of Food and Drink

Culinary lexicon with historical wit and wisdom.

If you're a foodie with a love for words, "An A to Z of Food and Drink" is your literary buffet. This book isn't just a dictionary; it's a journey through the history and origins of gastronomical terms that will satiate your intellectual appetite. With its rich servings of literary quotations, you’ll find yourself savoring each page like a fine wine. Whether you're a chef, a linguist, or just someone who enjoys the occasional culinary crossword, this read will add flavor to your bookshelf.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

An A to Z of Food and Drink

by John Ayto
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780192803511
Authors: John Ayto
Publisher: Oxford Univ Pr
Date of Publication: 2002-03-31
Format: Paperback
Related Collections: Food & Drink, History
Related Topics: European History, World History, Food, Cooking, Food and Drink
Goodreads rating: 4.0
(rated by 1 readers)

Description

Seasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds of illuminating quotations, ranging from the French writer, Misson, on seventeenth-century puddings, to Anthony Burgess on eating durians. Tuck into foods and drinks named after their place of origin, such as stilton, cheddar, or Dublin Bay prawns. Get your teeth stuck into such eponymous fruits and vegetables as Cox's Orange Pippin and Webb's Wonder. Or whet your appetite with wines named after their grape, including cabernet sauvignon and riesling. The book also covers the terminology of foreign cuisine that has become popular in Britain, such as Italian ciabatta. This edition also features a new introduction by Alan Davidson, author of the Oxford Companion to Food.
 

Culinary lexicon with historical wit and wisdom.

If you're a foodie with a love for words, "An A to Z of Food and Drink" is your literary buffet. This book isn't just a dictionary; it's a journey through the history and origins of gastronomical terms that will satiate your intellectual appetite. With its rich servings of literary quotations, you’ll find yourself savoring each page like a fine wine. Whether you're a chef, a linguist, or just someone who enjoys the occasional culinary crossword, this read will add flavor to your bookshelf.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.