Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Kenwood, Le Cordon Bleu |
Kenwood
Le Cordon Bleu Techniques with Kenwood: 30 Original Recipes to Prepare Using the Multipro Food Processor
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This book is perfect for aspiring chefs who want to take their culinary skills to the next level. With easy-to-follow recipes and the help of a Multipro food processor, users can create delicious, restaurant-quality dishes in no time. The book's most unique feature is its integration of Kenwood's expertise and technology, making it a must-have for anyone looking to up their cooking game.
Gerard Debuigne
|
Hamlyn
Larousse Dictionary of Wines of the World
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Recommendation: This comprehensive and revised Larousse Dictionary of Wines of the World is perfect for wine enthusiasts who want to broaden their knowledge. Gerard Debuigne takes readers on a captivating journey through vineyards, revealing the unique characteristics of different varietals and vintages. With detailed descriptions and insightful information, this book offers an in-depth understanding of the world of wines. Cheers to expanding your wine expertise!
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Annabel Karmel
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Ebury
Annabel Karmel's New Complete Baby and Toddler Meal Planner: 200 Quick, Easy and Healthy Recipes for Your Baby
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Diving into Annabel Karmel's book is like getting a gentle, guiding hand through the weaning process and beyond. It's a go-to resource for parents who aim to provide nutritious, home-cooked meals that will cater to little ones' developing taste buds and nutritional needs. The recipes are quick and easy - vital for busy parents.
The Aromatherapy Kit
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The Aromatherapy Kit is a great read for those looking to learn about how essential oils can be used for natural remedies. Charla Devereux's book provides a concise introduction to aromatherapy and includes five bottles of pure essential oil along with recipes and details on safe usage. Users have praised the book for its clear instructions and helpful tips.
Gennaro Contaldo
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Headline
Book
Publishing
Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends
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If the kitchen is where your heart resides and you relish the idea of big, family-style meals, then Gennaro's book might just be your next favorite. Picture the joy of cooking for a crowd, the aromas of Italy wafting through your home, and the lively chatter around a dining table. With meals crafted for sharing and laughter, this book promises to make every dinner feel like a celebration.
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If you're hoping to bring some new flavors to your family dinners without turning your kitchen into a five-star restaurant's backstage, "Jamie's Dinners" might just be what you need. Jamie Oliver's approachable recipes and engaging style simplify gourmet cooking. This book encourages family bonding in the kitchen and serves up meals that cater to the tastes and time constraints of modern living.
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Bruce Fife Nd
|
Piccadilly
Books,
Limited
The Coconut Ketogenic Diet
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Imagine indulging in delicious full-fat meals and still shedding pounds. That's the promise of "The Coconut Ketogenic Diet." Frustrated by low-fat diets that never deliver? This book could be a game-changer for you. Dr. Bruce Fife turns traditional weight loss wisdom on its head, championing fats – especially the kind found in coconut oil – for a natural and sustainable path to weight management. It's not just about looking good, but feeling vital and healthy too.
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Ruth Wan, Roger Hiew |
Epigram
Books
There's No Carrot in Carrot Cake
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Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!
Lee Geok Boi
|
Periplus
Spicy Salads
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"Spicy Salads" offers a unique take on traditional salads, with bold and flavorful combinations that are sure to excite adventurous foodies. With recipes ranging from sour and savory Thai salads to tangy and spicy Malaysian salads, this book is perfect for those looking to experiment with new and exciting flavor profiles. Lee Geok Boi's expertise in Southeast Asian cuisine shines through in each recipe, making this book a must-read for anyone interested in expanding their culinary horizons.
Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties
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This cookbook is perfect for those who want to eat well but have a busy lifestyle. With 100 fast recipes under 30 minutes, it's a great choice for those on the go. It also includes up-to-date information on nutrition and health for the 90s, making it a valuable resource for those looking to eat better. Users will love the quick and easy recipes that are both healthy and delicious.
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This comprehensive guidebook is perfect for anyone looking to explore the rich cultural tapestry of Kyoto. With detailed maps and walking tours, readers can easily navigate the city's historic temples and winding lanes. The insider's guide to festivals and markets provides a unique glimpse into local Japanese culture, while the chapters on food and lodging ensure a comfortable and authentic experience. This is a must-read for anyone seeking to fully immerse themselves in the beauty of Kyoto.
Christopher Idone
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Clarkson
Potter
Brazil: A Cook's Tour
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"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.
Mary Fran Heitzman, Sharon M. Knudson |
Christian
Life
Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do
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This book could be a good read for you if you're a single woman seeking strength and inspiration. You'll find solace in the brave stories of twenty-three women who overcame the devastating blow of being suddenly alone. Through their experiences, you'll discover the guiding principles that empowered them to move forward with faith and resilience. As an added bonus, each woman shares a favorite recipe that will comfort and nourish your soul, making this book a treasure trove of stories and sustenance.
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If you have a passion for exploring vibrant, timeless cuisines and immersing yourself in the rich tapestry of Chinese culture, "Chinese Flavours" is for you. This book, published in 1999, could serve as your culinary time machine, offering a collection of recipes and stories that might transport your taste buds straight to the heart of China. Whether you're a novice in the kitchen or a seasoned chef, the timeless appeal of these dishes makes it a delightful guide to expand your cooking repertoire.
John Heinerman
|
Prentice
Hall
Direct
Heinerman's Encyclopedia of Healing Juices
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If you're looking into natural ways to support your health, Heinerman's Encyclopedia of Healing Juices could be a game-changer for you. The book dives deep into how different juices can combat a myriad of health issues. It's like having a natural apothecary at your fingertips, and you might just find the perfect concoction to soothe your ailments — all while enjoying a delicious glass of juice.
Joan Wilen, Lydia Wilen |
Prentice
Hall
Pr
Garlic - Nature's Super Healer
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Recommendation: If you're seeking a natural remedy that can transform your health, "Garlic: Nature's Super Healer" is the book for you. This comprehensive guide will show you how to harness the incredible healing properties of garlic to treat a wide range of health conditions. Packed with step-by-step instructions and fascinating case histories, this book will empower you to improve your energy levels, boost your immune system, and achieve relief from various ailments. Get ready to unleash the power of nature's super healer and enjoy a healthier, more vibrant life.
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David Rosengarten, Giorgio Deluca, Joel Dean |
Random
House
The Dean & DeLuca Cookbook
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If you're seeking a culinary adventure right at home, "The Dean & DeLuca Cookbook" might just become your new kitchen companion. Its recipes are a bridge between tradition and the contemporary, focusing on freshness and style, perfect for the aspiring chef eager to infuse classic dishes with a modern flair. Its approach to using novel ingredients in obtainable ways is a creative spark for anyone looking to elevate their cooking.
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If your sweet tooth often craves just a bite-sized delight, "Little Pies And Cakes" might be exactly what you're looking for. This book is perfect for those who love to dabble in the kitchen without committing to making large desserts. Pamela's recipes are ideal for gatherings where you want to impress with an array of tiny, exquisite treats.
Carolyne Roehm
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Harpercollins
Seasonal Notebooks
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If you adore the rhythm of changing seasons and seek inspiration to mirror that beauty in your home and garden, "Seasonal Notebooks" will speak to you. Carolyne Roehm offers a trove of practical and creative ideas that harmonize living spaces with the natural world. It's a must-have for enthusiasts looking to infuse their daily lives with the elegance of the outdoors.
Step-By-Step French Cooking
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This cookbook breaks down French cooking techniques into easy-to-follow steps for those who want to learn how to cook classic French dishes. With clear instructions and beautiful photographs, it's a great tool for anyone who wants to elevate their cooking skills and impress dinner guests.
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Nicolas Belfrage
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Sidgwick
&
Jackson
Ltd
Life Beyond Lambrusco: Understanding Italian Fine Wine
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If you've always wanted to delve deeper than the familiar Lambrusco and explore the true essence of Italian viticulture, "Life Beyond Lambrusco" is a delightful guide. It's not just about tasting notes; it's a cultural voyage that brings you closer to the heart of Italy's winemaking traditions, unlocking secrets of lesser-known, yet exquisite, varieties. This book could be your passport to becoming a more sophisticated wine aficionado.
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If crafting and baking stir up equal excitement for you, "Deco Roll Cakes" offers a delightful blend of both worlds. Junko taps into the joy of creating something both visually stunning and delectable. Imagine the oohs and aahs at a gathering as you unveil a Swiss roll that's not just a dessert but a canvas featuring your personal touch. Whether it's a heartfelt message or a playful pattern, this book invites you to make every occasion a bit more special.
Carol Ann Rinzler, Ken DeVault |
For
Dummies
Heartburn & Reflux for Dummies
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Imagine finally getting a handle on that persistent heartburn. "Heartburn & Reflux for Dummies" offers comforting clarity, whether you're newly diagnosed or watching a loved one struggle with digestive distress. It grounds you in knowledge about symptoms, treatments, and diet adjustments in a way that feels like having a wise friend walk you through it all. You aren't just reading about reflux; you're taking the first step to reclaiming your comfort and joy in every meal.
India Knight & Neris Thomas
|
Penguin
Neris and India's Idiot-Proof Diet
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This book could be a good read for someone who wants to learn how to eat healthily without complicated diets. It breaks down healthy eating into simple, manageable steps and emphasizes the importance of making small changes over time. The unique feature of this book is that it provides practical advice from two authors who have transformed their own health through healthy eating.
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Dive into Jake's Seafood Cookbook for a delightful voyage of tastes! With William H. P. King's expertise, this book brings the delightful flavors of the ocean to your home. From succulent seafood recipes to mouthwatering seafood-inspired dishes, this cookbook is a treasure trove of culinary delights. Indulge in the essence of the sea as you whip up dishes that will transport your taste buds to coastal paradise. Dive in and savor the magic of seafood cuisine.
Fodor's Travel Publications Inc.
|
Fodor's
Fodor's New Zealand
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Fodor's New Zealand is a must-read for those who want to make the most of their trip to New Zealand. With detailed maps, itineraries, and "Word of Mouth" tips, you'll be able to tailor your trip to your preferences. The guide also features expert recommendations on the best hotels, restaurants, and sights, as well as insider knowledge on hiking, Maori art, and geological wonders. Additionally, the guide covers open-air adventures, wine-tasting experiences, and cultural and food festivals, making it a well-rounded guide for any traveler.
Aliza Green
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Crestline
Books
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
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Dive into "The Butcher's Apprentice" if you've ever been intrigued by the art of butchering and want to learn how to select and prepare meat with the finesse of a seasoned chef. It's not just a guide; it's a visual journey, laden with step-by-step photos that will turn your kitchen into a culinary studio. Imagine impressing your guests with skillfully prepared cuts that enhance both flavor and presentation—you'll find that here.
Mable Hoffman
|
Hp
Trade
Appetizers
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Super recipes for entertaining or for light meals, tapas, and use as side dishes, vegetable courses and for wonderfully imaginative and great tasting buffets. Illustrated throughout in color with clear directions. Recipes you'll want to try like Scallop Puffs, Orange & Honey Meatballs, Zucchini Frittata, Open Face Tacos, Dips, Mini Bagels, Butterflied Bayou Shrimp and many more.
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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.
Antonio Carluccio, John Freeman |
New
Holland
Books
The Essential Guide to London's Best Food Shops
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If you relish the idea of exploring London’s gastronomic offerings, this guide by Antonio Carluccio will feel like a treasure map. It's a perfect companion for food enthusiasts eager to discover the hidden gems and the finest ingredients this great city has to offer. It's more than just a directory; it's a journey flavored with local insights, revealing London through a culinary lens.
Allison Amore
|
Epb
Publishers
N. Y. D. C. The Cookbook
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Dive into the vibrant culinary culture of New York City with N. Y. D. C. The Cookbook. From classic New York-style pizza to decadent cheesecakes, this book captures the essence of the city's diverse and delicious food scene. Whether you're a seasoned chef or a curious foodie, these mouthwatering recipes will transport your taste buds to the bustling streets of NYC. Get ready to create culinary masterpieces that will leave your friends and family begging for seconds!
Hearty Delights: Exclusive Healthy Recipes From Renowned Hotel Chefs
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This book is recommended for anyone looking to cook healthy and delicious meals at home. The recipes are curated by renowned hotel chefs and approved by the Singapore Heart Foundation, making them both flavorful and nutritious. The unique feature of this book is that it offers exclusive recipes that are not typically found in common cookbooks.
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John Whaite
|
Headline
John Whaite Bakes at Home
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Imagine filling your home with the warmth and aroma of freshly baked goods that have that personal touch— recipes honed by a family's love and gatherings. John Whaite brings this to your kitchen, sharing the same recipes that earn him smiles from loved ones. Dive into this book when you want to impress guests or simply create a cozy, delicious memory with your family.
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Sandra Stotsky, Nathaniel Harris |
Chelsea
House
Pub
Step by Step Sensational Salads
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If you're looking to jazz up your meals or perhaps seeking inspiration for wholesome dishes, "Step by Step Sensational Salads" might just be your guide to a refreshing variety of salads. Nathaniel Harris offers clear, concise instructions that make salad creation feel like an art form, elevating the most ordinary ingredients to extraordinary heights. It's perfect for anyone wanting to infuse their diet with a burst of healthful creativity.
Neale Whitaker
|
Murdoch
Books
Pty
Limited
The Accidental Foodie
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"The Accidental Foodie" is an insightful journey into the lives and kitchens of renowned food heroes. If you're someone who loves not just the taste but also the tales behind food creations, you'll find yourself immersed in personal interviews that reveal the passion and personality of each chef. The handpicked recipes are like secret notes from their culinary diaries, inviting you to experience flavors that define their food philosophy.
Sharon Bowers
|
Macmillan
Distribution
Complete Idiot's Guide to Cooking Chicken: 3
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This book is a must-have for anyone looking to expand their chicken recipe repertoire. With over 100 delectable recipes, it offers a diverse range of options to explore, from crispy cutlets to comforting chicken and dumplings. Whether you're a novice cook or a seasoned chef, the clear explanations, easy-to-use organization, and comprehensive information on different types of chicken and cooking methods make this guide a valuable resource. Give your taste buds a treat and take your chicken cooking skills to the next level with this indispensable book.
Wilma Rittershausen, Biran Rittershausen, Derek Cranch |
Hermes
House
Growing Orchids: The Complete Practical Guide to Orchids and Their Cultivation
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For anyone with affection for orchids, your green thumb can grow a little greener with this book. It serves as a nurturing greenhouse of knowledge, where every page helps you understand the delicate nature of these exotic beauties. Whether you're starting out or looking to refine your horticultural skills, this book is a wealth of information, complete with visual aids, ensuring your orchids won't just survive but thrive.
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Nigel Slater
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Fourth
Estate
Toast: The Story of a Boy's Hunger
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"Toast" is a banquet for anyone who cherishes the deep connection between food and memory. It's beautifully penned, relatable, and poignant, taking you back to the tastes of your own childhood in a way that's both comforting and bittersweet. Whether you're a food lover or just nostalgic for the simplicity of youth, Slater's keen observation of life through the lens of meals is sure to resonate.
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Recommendation: "Gluten-Free & Allergy-Free Eating" is a great book for anyone with dietary restrictions or trying to accommodate guests with allergies. The book presents a variety of recipes, from breakfast pancakes to savoury pies, that are not only allergy-free but also delicious. Users will appreciate the beautiful presentation and simple instructions for each recipe, making it perfect for home cooks of all levels.
Daniel Young
|
William
Morrow
Cookbooks
The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes
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Imagine lounging in a Paris cafe, sipping on a café au lait as you watch the world go by—The Paris Cafe Cookbook lets you recreate that ambiance in your own kitchen. With over 150 easy-to-follow recipes, you can bring the taste of French comfort food home. Whether you're a Francophile or a food enthusiast, this book intertwines culinary delights with cultural anecdotes, offering more than just a cooking experience but a voyage to the heart of Paris itself.
Rena Patten
|
Kangaroo
Pr
How To Prepare Stuffings And Fillings
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If you're looking for a cookbook that will add depth and variety to your meals, "How To Prepare Stuffings And Fillings" by Rena Patten is the perfect fit. It provides over 230 unique and tasty recipes that will help you turn any dish into a masterpiece. From sweet to savory, and with a variety of ingredients, this cookbook will help you elevate your cooking skills and impress your guests with the best fillings and stuffings.
Hamlyn
|
Hamlyn
Hamlyn New All Colour Vegetarian Cookbook
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If you're looking to diversify your vegetarian meals in a simple, yet delicious way, this cookbook could be your new kitchen companion. It's not only great for beginners due to the easy-to-follow instructions, but also provides valuable cooking tips that even seasoned cooks can appreciate. The vegan-friendly notations make it inclusive for various dietary preferences.
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Antonia Allegra
|
Chronicle
Books
Napa Valley: The Ultimate Winery Guide
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If you're planning to explore the picturesque Napa Valley and its renowned wineries, this guide could become your best friend. It offers a curated selection of the best places to visit, ensuring you don't miss out on any hidden gems. With updated details on pricing and directions, it's practical and quite the time-saver for any wine enthusiast or traveler looking to indulge in the viticultural charms of Napa.
Gordon Grimsdale
|
Salamander
Books
The Book Of Sauces
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The Book of Sauces is a comprehensive guide that offers more than 100 recipes for all kinds of sauces. From classic to contemporary, this book has it all. The unique feature of this book is the variety and ease of the recipes, making it a great read for home cooks seeking to elevate their dishes with simple sauce additions.
Nancy Lam
|
Fourth
Estate
Nancy Lam Stirs It Up
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If you're in the mood for a wild ride of culinary adventures, Nancy Lam Stirs It Up is the book for you. Nancy, the eccentric and mouthwatering chef, doesn't hold back in sharing her outrageous recipes and unique cooking techniques. Get ready to be inspired and entertained as Nancy takes you on a delightful journey through the kitchens of Enak Enak!
Laurel Glen Publishing, Kay Scarlett |
Laurel
Glen
Family Food
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If you've been missing those heartwarming family meals from yesteryear, "Family Food" is like a warm hug from the past. It's not just a cookbook; it's a collection of culinary memories that invites you to recreate and savor the comfort of 'real food'. The recipes are easy to follow, making it perfect for anyone longing to bring the family together at the dinner table once more.
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As a lover of markets, you'll find "London Markets" indispensable. It's like having a local guide take you by the hand, revealing insider tips on each market's offerings along with practical advice on how to snag the best deals. This book doesn't just list locations; it imbues your trip planning with the flavor and excitement of London's eclectic bazaars. The detailed maps and personal recommendations on where to grab a relaxing coffee are bonuses that will enhance your urban treasure hunts.
Betty Crocker
|
Betty
Crocker
Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence
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Goodreads rating: 3.8
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This book is the perfect companion for anyone who wants to become a confident host. With its comprehensive and easy-to-follow instructions, it will help you master the art of entertaining with ease. The great recipes, festive decorating ideas, and entertaining tips make it a go-to resource for any occasion. Whether you're planning a holiday gathering or a casual get-together with friends, Betty Crocker's Entertaining Basics will give you the confidence you need to impress your guests and create unforgettable experiences.
Norma MacMillan, Reader's Digest Association, Bobbie Colgate Stone |
Reader's
Digest
Association
Reader's Digest Fresh Fruit & Desserts
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Goodreads rating: 4.0
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This book is perfect for those wanting to add a touch of fruitiness to their desserts. With step-by-step guidance, it's perfect for beginners. The unique feature of this book is its inclusion of savory fruit-based dishes, making it an all-rounder for those wanting to explore new flavors. Users would enjoy the variety of recipes that cater to different dietary needs.
Jane Price
|
Murdoch
Books
Uk
Cheesecakes, Pavlovas And Luscious Desserts
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Goodreads rating: 4.0
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This book is a must-read for dessert enthusiasts who crave the ultimate indulgence. With its collection of irresistible cheesecake, pavlova, and luscious dessert recipes, it offers a tantalizing journey into the world of mouthwatering sweets. Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures, resulting in desserts that are not only visually stunning but also satisfyingly delicious. Get ready to satisfy your sweet tooth and impress your guests with these delectable creations.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!