Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Fast Asian - Thryft
Unknown | Periplus

Fast Asian

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Fast Asian is a must-read for anyone looking to explore the flavors of Asia in a fast and easy way. With 100 delicious recipes, this book offers a unique and distinctive take on Asian cuisine that is perfect for busy individuals who want to enjoy a tasty meal without spending hours in the kitchen. From stir-fries and noodle dishes to soups and salads, Fast Asian has something for everyone. Users will love the clear instructions and the beautiful photos that accompany each recipe. Highly recommended!
The Australian Wine Annual 2007
Jeremy Oliver | Board & Bench Pub

The Australian Wine Annual 2007

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Goodreads rating: 3.0

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73% off est. retail
If you're looking to explore Australian wines, Jeremy Oliver's well-curated annual is indispensable. He's a trusted voice in the wine community, and this guide is thorough yet accessible, providing not just ratings and tasting notes, but also imagery and context for each winery. It's like having a knowledgeable friend walk you through Australia's vineyards. Whether you're a connoisseur or just starting out, this book could become your go-to reference for discovering and enjoying Australia's rich wine offerings.
Euromenu - Thryft
Marianne Wachholz, Gretel Weiss  | Pbc Intl

Euromenu

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If you're a restaurant owner or a graphic design enthusiast, Euromenu is a book for you. It showcases unique and exemplary menu designs from all over Europe, giving you valuable insights and inspiration for your own designs. This book is a must-read for those interested in modern and innovative restaurant designs.
Basic Flavorings: Ginger

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If you're curious about the wonders of ginger in cooking and want to elevate your culinary skills, "Basic Flavorings. Ginger" is more than just a cookbook. It's an exploration of this versatile spice, offering insights that can transform your everyday meals into exotic and flavor-packed dishes. The book will guide you on how to harness the zesty punch of ginger in ways you might not have imagined.
London 2014 - A Selection Of Restaurants & Hotels - Thryft

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Hotel and restaurant recommendations for the city of London. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.
If you're intrigued by the impact of diet on long-term health and are skeptical about the food industry's narratives, The China Study is an eye-opener. It provides a scientifically backed argument for whole foods and plant-based diet, steering clear of fads and focusing on what substantial research indicates about managing and preventing chronic diseases. A great read for anyone questioning the standard American diet or looking to make informed health choices based on rigorous research.
Vegetarian & Vegetable Cooking
Christine Ingram | Hermes House

Vegetarian & Vegetable Cooking

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Goodreads rating: 3.67

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If you're looking to embrace a healthier lifestyle without sacrificing flavor, "Vegetarian & Vegetable Cooking" is a treasure trove you'll want to explore. The book's variety of creative recipes proves that plant-based dishes can be just as satisfying and diverse as any other cuisine. It's ideal for anyone eager to expand their culinary repertoire with vegetarian options that are both nourishing and delightful to the palate.
Complete Book of Baking

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Baking can be incredibly joyful and satisfying when you have a guide that makes sense of it all. Monika Schumacher's "Complete Book of Baking" is that companion in the kitchen you're looking for. With clear instructions and illustrations, it becomes much easier for beginners to gain confidence and for seasoned bakers to expand their repertoire. If you're looking to bring the delight of fresh, homemade baked goods into your life, this is your starting point.
Good to Eat: Riddles of Food and Culture

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Imagine you're a detective for the world's various eating habits, where even a distaste for spinach becomes a clue. "Good to Eat" offers an exciting journey through the dynamics of what we eat and why, catering to anyone intrigued by the cultural reasons behind their dinner plate. If you savor understanding the deeper societal influences on food, this read will satisfy your hunger for knowledge.
"Time Out" Cheap Eats in London - Thryft
Time Out Guides | Time Out

"Time Out" Cheap Eats in London

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Goodreads rating: 3.52

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Imagine savoring London's rich culinary tapestry without breaking the bank. "Time Out Cheap Eats in London" paves the way for delightful gastronomic experiences dotted around this vibrant city. Embrace the opportunity to discover hidden gems where you can indulge in global flavors for less than £20 a head. This guide promises to elevate your dining adventures with essentials such as detailed maps and vivid photos, ensuring a deliciously economical journey through London's bustling food scene.
Blowing Smoke - The Wild And Whimsical World Of Cigars - Thryft
Brian McConnachie, Jack Ohman  | Triumph Books

Blowing Smoke - The Wild And Whimsical World Of Cigars

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Goodreads rating: 2.75

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Blowing Smoke is a must-read book for those who enjoy smoking cigars or want to learn more about them. It offers a unique perspective on the culture surrounding cigars, including strange rituals and the famous people who enjoy them. The book's humor and witty writing style make it an entertaining and informative read that will leave readers wanting more.
The Champagne Companion
Michael Edwards | Firefly Books

The Champagne Companion

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Goodreads rating: 4.33

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If you cherish the clink of a flute and the dance of bubbles in your glass, "The Champagne Companion" is your definitive escort through the vine-wrapped hills of Champagne. Michael Edwards offers more than just tasting notes; this book is an invitation to understand the alchemy of effervescence, to lift the veil on vintages and vineyards. You'll enter restaurants and stores armed with the savoir-faire of a seasoned connoisseur, fluent in the poetry that is a bottle of champagne. Whether you're looking to deepen your appreciation or dazzle at your next gathering, this companion holds the key.
A Wok for All Seasons
Martin Yan | Doubleday

A Wok for All Seasons

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Goodreads rating: 3.89

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If you're intrigued by the versatility of the wok and keen to try your hand at dishes that go beyond the usual stir-fry, Martin Yan's "A Wok for All Seasons" might just be your culinary companion. It's not just a set of recipes; it's an invitation to explore and master the ancient craft of wok cooking. The photographs will not only guide you but inspire you to make each dish your own. Whether you're a seasoned chef or a curious novice, this cookbook beckons you to a world of flavors.
Glorious Garnishes: Crafting Easy & Spectacular Food Decorations - Thryft

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This book is perfect for anyone looking to add a touch of elegance and creativity to their cooking. Glorious Garnishes will guide you through the art of crafting stunning food decorations that will impress and delight your guests. With easy-to-follow instructions and beautiful illustrations, this book will inspire you to elevate your dishes to a whole new level. Get ready to turn simple meals into culinary masterpieces with this essential guide.
One-Beer Grilling: Fast, Easy, and Fresh Recipes for Great Grilled Meals You Can Make Before You Finish Your First Cold One - Thryft

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Imagine not missing out on the fun while hosting a BBQ because with "One-Beer Grilling", you won't be chained to the grill. As you savor your beer, Mike Lang guides you to effortlessly serve up flame-kissed favorites that pair brilliantly with your cold brew. It's an invitation to chill, grill, and thrill your taste buds without the wait.
Foods of the Orient - Thryft
Isabel Moore | Enigma / Marhsall Cavendish

Foods of the Orient

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Goodreads rating: 3.33

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Indulge in the diverse and flavorsome cuisine of Asia with "Foods of the Orient." From aromatic spices to mouth-watering dishes, this book takes you on a culinary adventure through the vibrant flavors of the East. Discover the secrets behind traditional recipes and learn how to recreate them in your own kitchen. Whether you're a seasoned chef or a novice home-cook, this book is a must-read for anyone looking to explore the rich and exotic world of Asian cuisine. Taste the flavors of the Orient and bring their tantalizing aromas into your home.
The Easy Way - Baking - Thryft
Parragon Books | Parragon Book Service Ltd

The Easy Way - Baking

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This book is an excellent choice for those who are just starting out in the world of baking. It simplifies the baking process and provides easy-to-follow recipes for cakes, pastries, and other delicious treats. The book is user-friendly and contains step-by-step instructions, making it perfect for novice bakers. It is also a great choice for busy individuals who do not have a lot of time to spend in the kitchen, as the recipes are quick and easy to prepare.
Lonely Planet Portuguese Phrasebook & Dictionary - Thryft

Lonely Planet Portuguese Phrasebook & Dictionary

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Venturing to Portugal soon? This Lonely Planet phrasebook is your travel buddy for bridging language gaps. Not just phrases, but a cultural compass, helping you decode menus, chat with locals, and understand the quintessence of saudade. It's practical, pocket-sized assurance that you won't just be a tourist, but a respectful and engaged traveler.
I Know How to Cook
New
mathiot ginette | Phaidon Press

I Know How to Cook

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Goodreads rating: 4.1

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If you're someone with a passion for French cuisine, "I Know How to Cook" is practically a masterclass in a book. With Ginette Mathiot's legacy as France's home cooking authority, this treasure trove of over 900 pages is more than a collection; it's a culinary journey through France, bringing the elegance and nuance of French cooking into your kitchen. Whether you're looking to perfect your boeuf bourguignon or craving to try authentic ratatouille, Mathiot's recipes are timeless and thorough, making you feel like a true French chef in the making.
Jane Fonda Cooking for Healthy Living
New

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If you admire Jane Fonda not only for her acting but also for her dedication to health and fitness, this book is a wonderful blend of her lifestyle philosophies with practical application. Imagine enjoying meals that feel both celebrity-inspired and good for you. It’s a treat for fans and health enthusiasts alike, with the bonus of Fonda's personal touch in your kitchen.
The Family Nutrition Book : Everything You Need to Know about Feeding Your Children-- from Birth through Adolescence - Thryft

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This book would be a great read for parents who want to ensure that their children are getting the best nutrition possible. The authors offer practical tips for feeding picky eaters and evaluating school lunch programs. One unique feature of this book is that it covers nutrition for children from birth to adolescence, so it can be a valuable resource for parents throughout their child's development. Overall, readers would find this book to be a comprehensive and helpful guide to feeding their children.
Gut Instinct - What Your Stomach Is Trying to Tell You: 7 Easy Steps to Health and Healing

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If you've been feeling out of sync with your body, especially your stomach, "Gut Instinct" might be exactly what you need. Pierre Pallardy's approach intertwines the physical with the mindful, offering practical steps to not only understand but sincerely care for your digestive system—a core element of your overall well-being. It invites you to slow down, pay attention, and cultivate a harmonious relationship with food and your body.
Frommer's France 2009 - Thryft
Darwin Porter, Danforth Prince  | Frommer's

Frommer's France 2009

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Goodreads rating: 3.61

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Thinking of exploring France? Frommer's France 2009 could be your essential companion. This guide is reputed for its in-depth and personal touch, like having a savvy friend showing you around. It gives you outspoken and honest opinions on where to stay and dine, ensuring your French adventure is both authentic and memorable. Plus, the color photos could practically transport you to those charming French locales before you even pack your bags.
The Real Food of China - Thryft
Helen & LINDSAY CLUCAS | Heinemann

The Real Food of China

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This book is a great choice for foodies who love exploring different cuisines and discovering new dishes. With stunning photography and detailed recipes, readers will truly get a sense of the diverse flavors that make up regional Chinese cooking. The combination of travelogue and cookery makes for a unique reading experience, offering not just recipes, but also insights into Chinese culture and regional food traditions.
糖尿病 (Diabetes) - Thryft

糖尿病 (Diabetes)

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Recommendation: This book provides valuable information on how food supplements can help improve the quality of life for people with diabetes. It emphasizes the importance of proper nutrition in controlling diabetes and avoiding the many complications that can arise from the disease. Dr Bruce Miller's book is a great resource for those looking to take control of their health and well-being.
Simply Lite Food - The Australian Women's Weekly Cookbooks

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If you're someone who's looking to whip up delicious yet uncomplicated dishes, "Simplylitefood" by Julie Collard might just be your culinary companion. It's part of the Australian Women's Weekly Cookbooks series—known for reliable, flavorful recipes that cater to both the health-conscious and those with a penchant for elegant dining. Whether it's starters or sweets you're after, this book promises to enhance your cooking repertoire without overwhelming you.
Makansutra Thailand 2013 - Thryft
Makansutra (S) Pte Ltd | Makansutra(s) Pte.ltd.

Makansutra Thailand 2013

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If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.
75 Classic Pasta Sauces
Linda Fraser | Hermes House

75 Classic Pasta Sauces

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If you love pasta but find yourself cycling through the same few sauces, '75 Classic Pasta Sauces' will be an exciting expansion to your culinary library. Linda Fraser provides not only tried-and-true classics to perfect but also introduces innovative twists that could become your new favorites. It could become your go-to guide for transforming simple pasta dishes into impressive meals.
The Chocolate Lover's Cookbook
Unknown | Harpercollins Publishers (australia) Pty Ltd

The Chocolate Lover's Cookbook

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Chocolate has a way of speaking to the soul, doesn't it? 'The Chocolate Lover's Cookbook' could be just the thing for you if you relish the rich, indulgent depths of chocolate in all its forms. It's more than just recipes; it's an ode to the art of chocolate, perfect for anyone looking to explore or deepen their appreciation for one of life's sweetest pleasures.
Tools for Cooks
Christine McFadden, Anne Willan  | Aurum Press

Tools for Cooks

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Goodreads rating: 3.08

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If you're eager to hone your culinary crafts, "Tools for Cooks" is your go-to guide. It doesn't just list gadgets; it delves into the hows and whys of using them to elevate your cooking. Imagine becoming that friend who effortlessly whips up a gourmet meal, all because you knew which peeler or processor worked best for the job. This book is your secret weapon to becoming a more savvy and skilled cook.
Jamie's Kitchen - Thryft
Jamie Oliver | Gardners Books

Jamie's Kitchen

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Goodreads rating: 3.89

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"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.
Fun & Original Birthday Cakes
Maisie Parish | David & Charles

Fun & Original Birthday Cakes

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Goodreads rating: 4.55

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If you've ever wanted to delight someone with a personalized, handmade birthday cake, "Fun & Original Birthday Cakes" by Maisie Parrish is your go-to guide. This book is perfect for beginners eager to dive into the art of cake decorating as well as intermediate bakers looking to refine their skills. Imagine the joy and pride you'll feel presenting a cake that's both a visual treat and a delicious dessert.
Spicy - Thryft
Rachel Lane

Spicy

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Goodreads rating: 4.25

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Recommendation: If you love the fiery sensation of spicy food, this book is a must-read! With over 140 tantalizing recipes ranging from dips and salsas to soups, salads, seafood, poultry, meat, vegetables, and even desserts and drinks, "Spicy" will transport your taste buds to new dimensions. Beyond the heat of chili, the author also explores a variety of spices to add depth and complexity to each dish. Get ready for a flavorful adventure that will not only satisfy your cravings but also provide health benefits like clearing sinuses and boosting your appetite.
Make It Lighter
Angela Nilsen | Hamlyn

Make It Lighter

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Goodreads rating: 4.54

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'Make It Lighter' feels like a kind magician in your kitchen, turning indulgent eats into feel-good meals. Angela Nilsen has a knack for making the impossible seem effortless - delicious cheesecake, savory curry, or even brownies, but with the caloric load light as a feather. Flip through these pages and you'll discover the joy in eating well without sacrificing flavor. It's perfect if you're looking to indulge without the bulge.
If you're someone intrigued by culinary history and quirky, almost-forgotten dishes, "The Curious Cookbook" will serve you a delightful platter of insights. It isn't just about odd recipes—it's a window into bygone eras, reflecting the lifestyles and tastes of the past. Reading this, you'll probably chuckle at some recipes while genuinely wanting to try others, making it a great conversation starter for your next dinner party.
The Rough Guide to Bali & Lombok
Lucy Ridout | Rough Guides

The Rough Guide to Bali & Lombok

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Goodreads rating: 3.87

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Considering a trip to Bali or Lombok? This guide is like having a knowledgeable friend who steers you to the most unforgettable parts of these islands. Its comprehensive coverage ensures you won't miss out on top experiences, whether you're seeking adventure or just want to find the best spot to unwind. With the wisdom of Rough Guides' seasoned travel authors, you’ll dive into the local culture just as easily as into the crystal-clear waters.
Wild About Muffins - Thryft
Angela Clubb | B E S Pub Co

Wild About Muffins

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Goodreads rating: 4.0

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This book is perfect for anyone who loves muffins and wants to try out new exciting flavors. Each recipe is packed with unique and tasty ingredients, such as cranberries, cheese, granola, almonds, bananas, and peanut butter. The book provides clear instructions on how to prepare and bake each muffin to perfection, making it easy for anyone to enjoy a delicious and nutritious snack or breakfast on-the-go. Users can expect rave reviews from family and friends on their newfound baking skills!
The Book of Coffee: A Gourmet's Guide

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If your morning ritual revolves around the aroma of freshly brewed coffee, then "The Book of Coffee: A Gourmet's Guide" could be your next great read. Authored by Francesco Illy, of the renowned Illy coffee dynasty, this book offers an immersive dive into the history, art, and science behind your favorite bean. It's a stimulating exploration that's bound to enrich your appreciation for each cup.
Nepal: Travel Survival Kit - Thryft
Tony Wheeler, Richard Everist, Lonely Planet  | Lonely Planet

Nepal: Travel Survival Kit

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Goodreads rating: 3.2

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This book is a must-have for anyone planning a trip to Nepal. With its detailed maps and comprehensive accommodation options, it provides practical and essential advice that will help you navigate through the country with ease. What sets this guide apart is its focus on environmentally aware travel, giving you tips on how to minimize your impact on the beautiful landscapes of Nepal. Immerse yourself in the rich culture, indulge in the delicious Nepalese cuisine, and get ready to embark on an unforgettable adventure with this comprehensive survival kit.
Berlitz Pocket Guides: Oslo - Thryft
Berlitz Publishing Company | Berlitz Travel

Berlitz Pocket Guides: Oslo

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Goodreads rating: 3.96

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Planning a trip to Oslo? This Berlitz guide is your portable oracle, with colorful pages threaded with invaluable tips and maps. Whether you're navigating between must-see attractions or seeking the best spots for dining, this book will help you make the most out of your Norwegian adventure without any unnecessary bulk in your day bag.
Brunches and Lunches - Thryft
The Australian Women's Weekly, Maryanne Blacker  | Whitecap Books Ltd

Brunches and Lunches

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Goodreads rating: 3.0

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Recommendation: Brunches and Lunches is a great book for those who want to expand their knowledge and skills in casual meal-making. The recipes are easy to follow and versatile, allowing readers to experiment with different combinations and ingredients. With a variety of meals, snacks, drinks, and cereals, this book is perfect for those who want to impress their friends and family with delicious and unique brunches and lunches.
New York Off the Beaten Path: A Guide to Unique Places

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If you're someone who loves to peel back the layers of a place to find its secret locales, "New York Off the Beaten Path" is your treasure map. It's perfect for explorers keen on sidestepping the usual tourist traps to discover the authentic, lesser-known gems of the Big Apple. Use it to craft an itinerary that's as unique as your travel style.
Japan
Andrew Bender, Chris Rowthorn, Lonely Planet  | Lonely Planet

Japan

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Goodreads rating: 4.07

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Whether you're a foodie, history buff, or travel enthusiast, this Lonely Planet guide to Japan is like having a savvy friend show you around. It dives deep into not just the iconic sights but also the underground scenes of cities like Tokyo and Osaka. The dual-language maps help you navigate like a local, and detailed sections on Japanese arts and eats will enrich every step of your journey across this multifaceted country.
[ DRESS YOUR CUPCAKE - GREENLIGHT ] By Farrow, Joanna ( Author) 2011 [ Paperback ] - Thryft
Joanna Farrow | Spruce

[ DRESS YOUR CUPCAKE - GREENLIGHT ] By Farrow, Joanna ( Author) 2011 [ Paperback ]

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Goodreads rating: 3.64

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This book is perfect for those looking to add a creative touch to their baking. With 50 fun and unique designs, you can bring your cupcakes to life with friendly faces and recognizable objects. Whether you're decorating for a special occasion or just want to have fun in the kitchen, Dress Your Cupcake offers easy-to-follow instructions and a wide range of ideas for both kids and grown-ups. Get ready to let your imagination run wild and create cupcakes that are as delicious as they are eye-catching.
Acquired Tastes
Peter Mayle | Bantam

Acquired Tastes

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Goodreads rating: 3.71

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If the allure of fine living fascinates you, Peter Mayle's lively prose in "Acquired Tastes" is your next must-read. Imagine a friendly guide taking you through the world's most opulent pleasures, from the finest caviar to tailor-made shoes. It's a window into a life of elegance, served with a side of wit, just the escape you might fancy. It's not just about affluence; it's a celebration of taste and the art of living well.
Bake Me A Cake - Thryft

Bake Me A Cake

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If you're ready to transform your kitchen into a fragrant bakery, "Bake Me A Cake" is like your trusty friend, offering a variety of mouth-watering recipes that are both comforting and exciting. Expect to find clear instructions that make baking accessible, whether you're whipping up a simple sponge or tackling a more ambitious gateau.
Gourmet Party Food
N/A | Australian Gourmet Traveller

Gourmet Party Food

$22.90

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Goodreads rating: 0.0

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Gourmet Party Food could be a delight for you if you're keen on hosting events that are remembered not just for the company but for the outstanding cuisine as well. The combined expertise of Australian Gourmet Traveller and Australian Women's Weekly ensures a collection of recipes that promise to add an elegant touch to your social gatherings. From pates and dips to more elaborate buffet options, this book could be your go-to for impressing guests with tastes that linger long after the party's over.
Michelle Bridges' Australian Calorie Counter
Michelle Bridges | Penguin Australia

Michelle Bridges' Australian Calorie Counter

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Goodreads rating: 3.6

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72% off est. retail
If you're set to overhaul your diet with reliable information, Michelle Bridges' Australian Calorie Counter could be your go-to resource. This no-nonsense guide offers detailed calorie information for both fresh and packaged foods pertinent to the Australian market. It's handy for anyone looking to make informed choices about their diet, and Michelle's practical tips for a healthy weight might be just the support you need to tackle those pesky bad habits. Plus, as a popular fitness figure in Australia, her expertise could be the motivating factor you've been looking for.
Argentina - Eyewitness Travel - Thryft

Argentina - Eyewitness Travel

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If you're planning to immerse yourself in the vibrant culture and breathtaking landscapes of Argentina, this guide is like having a knowledgeable friend by your side. The rich visuals will whisk you into the heart of Argentina, from the urban splendor of Buenos Aires to the majestic serenity of Patagonia. It's practical with a touch of inspiration—perfect for both dreamers and doers.
Imagine your kitchen filled with the aroma of freshly baked treats that remind you of your childhood. This compilation is a treasure for anyone who enjoys baking or wants to start. Whether you're seeking to recreate traditional favorites or experiment with new recipes, this book is your guide to satisfying that sweet tooth with ease.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.