Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Book Of Claypot Cooking - Thryft

The Book Of Claypot Cooking

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Goodreads rating: 3.56

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This book could be a good read for someone who is interested in sustainable cooking and wants to try out new and unique ways of preparing meals. The step-by-step pictures make it easy to follow along and the use of terracotta cooking pots adds a distinct flavor to the dishes. Users may appreciate how this book encourages them to cook in a sustainable way.
The New Cook
Donna Hay | Whitecap Books Ltd

The New Cook

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Goodreads rating: 4.07

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Imagine discovering a new passion for cooking, one page at a time. "The New Cook" is a gateway to culinary creativity and confidence, perfect for those yearning to transform basic ingredients into extraordinary meals. Its contemporary approach to teaching classic techniques makes it a staple for beginners and a refreshing resource for seasoned cooks seeking inspiration.
Bowl Food
Kay Scarlett, Murdoch Books  | Murdoch Books

Bowl Food

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Goodreads rating: 3.86

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Picture yourself nestled on a cozy evening with a warm bowl of goodness cradled in your hands. 'Bowl Food' transforms your dining into a comforting, intimate ritual. It's not just about the simplicity of eating from a bowl, but the way each recipe is carefully crafted to enhance that feeling of contentment. Whether it's a rejuvenating soup or a refreshing salad, this book might just make you rethink the way you enjoy your meals.
Italian Cuisine: 100 Easy Recipes
Academia Barilla | Edizioni White Star

Italian Cuisine: 100 Easy Recipes

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If you're someone who craves the rustic and comforting flavors of Italian food, this book could become your go-to kitchen companion. The 100 easy recipes bring the essence of Italy right into your home, offering a taste of authentic, home-style Italian cuisine that's both approachable for beginners and satisfying for the more experienced cook. The joy of Italian cooking awaits within these pages.
Favorite Brand Name 3 Books in 1: Cookies Cookbook, Bars Cookbook, Muffins Cookbook

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Imagine your kitchen filled with the aroma of freshly baked treats that remind you of your childhood. This compilation is a treasure for anyone who enjoys baking or wants to start. Whether you're seeking to recreate traditional favorites or experiment with new recipes, this book is your guide to satisfying that sweet tooth with ease.
The G.I. Diet: The Easy, Healthy Way to Permanent Weight Loss
Rick Gallop | Virgin Books

The G.I. Diet: The Easy, Healthy Way to Permanent Weight Loss

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Goodreads rating: 3.6

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If you're feeling overwhelmed by complex diet plans, "The G.I. Diet" could be the breath of fresh air you need. Rick Gallop has broken down healthy eating into an easily digestible system that's visual and straightforward, making your journey to weight loss feel more like a natural lifestyle change than a daunting task. This book might just turn those fleeting dieting ambitions into a lasting, healthier relationship with food.
A Little Taste of India
n/a, | Murdoch Books

A Little Taste of India

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Goodreads rating: 4.33

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If you're intrigued by the complexity of Indian cuisine, "A Little Taste of India" could be a delightful exploration for your palate. The authors, Priya Wickramasinghe and Carol Selva Rajah, guide you through diverse regional dishes with inviting narratives and easy-to-follow recipes. This book isn't just a recipe collection; it's a cultural passage that invites you to savor and learn the stories behind India's gastronomic heritage.
Maple Syrup Cookbook - Thryft
Ken Haedrich | Storey Publishing, Llc

Maple Syrup Cookbook

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Goodreads rating: 3.88

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79% off est. retail
The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.
The Little Exotic Fruit Book - Thryft
Susan Fleming | Judy Piatkus Publishers Ltd

The Little Exotic Fruit Book

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Goodreads rating: 3.0

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If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.
Williams-Sonoma Collection: Ice Cream
Mary Goodbody | Free Press

Williams-Sonoma Collection: Ice Cream

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Goodreads rating: 4.09

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Imagine scooping into a batch of ice cream you created yourself, its taste surpassing anything store-bought. The Williams-Sonoma Collection: Ice Cream is that secret passage to elevating your dessert game. You'll find over 40 recipes waiting to be discovered, each one a potential new favorite that could turn a simple gathering into an event remembered for its sublime finale. With this guide, every creamy, tangy, or nutty delight you craft will not only satisfy sweet cravings but also add a touch of elegance to your meals.
The Complete Book of Home Baking - Thryft
Rachel Blackmore, Linda Venturoni and Rachel Blackmore  | J.b. Fairfax Press

The Complete Book of Home Baking

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If you're eager to transform your kitchen into a sanctuary of delightful scents and tastes, this tome will be your guide. Venturoni and Blackmore compile an exhaustive array of recipes that cater to both novices and veteran bakers. Whether you're looking to perfect your pie crust or venture into the world of artisan bread, "The Complete Book of Home Baking" serves as a comprehensive and inspiring kitchen companion.
Lust - For Love Of Chocolate - Thryft
Audrey Tan | Marshall Cavendish Cuisine

Lust - For Love Of Chocolate

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If you're a chocoholic looking for new and exciting ways to indulge, Lust - For Love Of Chocolate is the perfect cookbook for you. With 60 delightful recipes accompanied by full-color photographs, you'll have plenty of inspiration to satisfy your chocolate cravings. The author's experience and tips on how to handle and temper chocolate make these recipes easy to follow and create at home. As the Gourmand World Cookbook 2005 Award Country winner for Malaysia in the category of Best Chocolate Book, you know you're getting the best of the best.
The Food of China: A Journey for Food Lovers

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If you've ever been intrigued by the complex tapestry that is Chinese cuisine, "The Food of China" offers a window into the soul of its kitchen. The authors, Deh-Ta Hsiung and Nina Simonds, serve as your knowledgeable guides on a gustatory adventure, combining cultural insights with mouthwatering recipes. You'll not only learn about the diverse regional dishes but also the history and philosophy behind them, making this book an enriching companion for both your bookshelf and kitchen.
A Passion for Coffee
Debi Treloar, Hattie Ellis  | Ryland Peters & Small

A Passion for Coffee

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Goodreads rating: 3.8

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Immerse yourself in the world of coffee beyond your daily cup. Hattie Ellis doesn't just guide you through a global voyage of coffee beans but also enriches your palate with the cultural significance and expert advice on getting the best out of every bean. It's an enlightening read that doubles as a practical guide, a perfect companion for anyone looking to expand their coffee knowledge and savoring experience.
The 5 - 2 Fast Diet - Thryft
Jacqueline Whitehart | Createspace Independent Publishing Platform

The 5 - 2 Fast Diet

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Goodreads rating: 3.34

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This book is perfect for anyone looking to lose weight in a sustainable and enjoyable way. With over 100 filling and healthy recipes, it takes the hassle out of meal planning for your 5:2 diet days. The author, Jacqueline Whitehart, breaks down the latest research on The 5:2 Diet and Intermittent Fasting, making it easy for readers to understand and implement. Get ready to revolutionize your approach to food and achieve your weight loss goals with this practical and informative book.
If you've been in a tug-of-war with your fitness goals, "The Women's Health Diet" may give you that structured plan you need. This isn't just about quick results; it offers a lifestyle change with a sprinkle of humor and indulgence. It has an approachable feel which might align with your desire for a healthier, toned body without the dread of overly strict regimens. Plus, transforming ice cream from guilty pleasure to breakfast option? That alone could be worth a read.
Brazil: A Cook's Tour - Thryft
Christopher Idone | Clarkson Potter

Brazil: A Cook's Tour

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Goodreads rating: 3.74

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"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.
Best Ever Fat Free Cookbook: Delicious Food for Healthy Eating - Thryft
Sheasby | Sweet Water

Best Ever Fat Free Cookbook: Delicious Food for Healthy Eating

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Goodreads rating: 0.0

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This cookbook is a great choice if you're looking for delicious, healthy recipes that are free from fat. With Anne Sheasby's expertise, you'll discover mouthwatering dishes that prove you can enjoy flavorful food without compromising your health. Whether you're a health-conscious individual or simply want to explore a new way of cooking, this book will be your go-to guide for satisfying meals that are both nutritious and delicious.
Roasts - The Food Lovers Cookery Collection
unknown author | Trans Atlantic

Roasts - The Food Lovers Cookery Collection

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This book could be an excellent resource if you're looking to impress at your next family gathering or simply elevate your Sunday dinners. Jonnie Leger combines culinary expertise with accessible instructions, making the art of roasting approachable for novices yet still intriguing for seasoned cooks. It's a treasure trove of recipes that make any meal feel like a celebration.
Tokyo - Thryft
Robb Satterwhite | Marshall Cavendish Intl

Tokyo

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Where can you find the dish chanko nabe – a favourite amongst sumo wrestlers? How should it be eaten and when is it available? All these questions, plus more about other types of food, are answered and explored in this culinary introduction to Tokyo, the world-class restaurant capital. Not Just A Good Food Tokyo serves as essential guide for anyone who is keen on savouring the delectable cuisine in Tokyo. About Not Just A Good Food Guide series This series of books introduces readers to the local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book -a description of the food introduced-a listing of accessible outlets-tips on dining etiquette and local customs-a selection of key phrases in the local language
World Food India

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If you're someone who likes to explore culture through taste buds, "World Food India" would be a delightful companion. Between its pages, you'll uncover the rich tapestry of Indian cuisine, and the detailed recipes allow you to recreate the magic of Indian spices in your own kitchen. The cultural insights and beautiful photography enhance the experience, making it feel like a culinary journey rather than just a cookbook.
Sauces Dips And Salsas - Thryft
Elizabeth Cotten | Murdoch Books

Sauces Dips And Salsas

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Goodreads rating: 5.0

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This cookbook is a must-have for anyone who loves to enhance their meals with the perfect sauce, dip, or salsa. With a wide variety of recipes from around the world, you'll never run out of ideas to spice up your dishes. Whether you're a seasoned cook or just starting out, this book will elevate your culinary skills and take your taste buds on a global adventure.
Michelin Guide España & Portugal 2013

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If you love planning travel around memorable meals and stays, this guide feels like having a famously picky local in your pocket. It is especially great for travelers who want trusted options across different budgets, from tapas bars to standout restaurants and hotels. The real draw is Michelin’s anonymous inspection system, which gives the recommendations a reassuring sense of credibility and discovery.
Wisdom for Today - Thryft

Wisdom for Today

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We need to fix meals, take care of our families, and interact with friends and neighbors. We need wisdom in the nitty-gritty details of daily existence.


Author: Bob Yandian
Publisher: Whitaker Distribution
Publication Date: 1996
The Complete Food Guide
François Fortin | Konemann

The Complete Food Guide

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Goodreads rating: 3.78

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If you're passionate about understanding food beyond just taste, "The Complete Food Guide" could become your kitchen bible. François Fortin's work is a comprehensive dive into ingredients, techniques, and food history. Perfect for both novice cooks and seasoned foodies looking to deepen their culinary knowledge.
Carol Vorderman's Summer Detox : The 14 Day Mini Detox - Thryft
Carol; Bean Vorderman | Virgin

Carol Vorderman's Summer Detox : The 14 Day Mini Detox

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Goodreads rating: 4.2

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This book could be a good read for someone who is looking for a quick and effective way to detox their body before their summer holidays. The book provides easy-to-follow recipes for breakfast, salads, summer soups, smoothies, desserts and snacks, all focused on using fresh and affordable ingredients. It is a great option for those who are time-crunched and want a short, yet effective program to help them get into shape. The book also includes testimonies from people who have tried and benefited from the diet.
Food and Nutrition - Thryft

Food and Nutrition

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Goodreads rating: 4.03

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This book is an excellent resource for students interested in learning about nutrition and healthy eating habits. It includes the latest nutritional guidelines, making it an up-to-date source of information. Additionally, the differentiated revision questions and structured tasks at the end of each chapter make it a helpful tool for anyone studying or interested in the subject. The inclusion of a new chapter on meeting particular dietary needs is an added bonus, making it even more valuable for those with specific nutritional requirements. Overall, this book provides a thorough and practical guide to achieving a healthy diet.
Healthy Eating
Star Fire | Star Fire

Healthy Eating

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If you're looking to transform your diet, "Healthy Eating" is a fantastic companion. It's not just a fleeting trend book; it's been around since 2001, indicating that its advice has stood the test of time. The principles you'll glean from it are perfect for establishing and maintaining wholesome eating patterns for life.
English-Thai The fun way to learn the Language - Thryft
S.;Puangsombat Puangsombat | Hot & Spicy Co.,ltd.

English-Thai The fun way to learn the Language

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Goodreads rating: 4.0

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Venturing into the Thai language can be a bit intimidating, but this book transforms that journey into an enjoyable experience. The inclusion of colloquialisms and the 'love language' adds a delightful cultural dimension, equipping you with the nuances needed for authentic interactions. Whether you're traveling, working, or simply savoring the local cuisine, this guide is a treasure trove of practicality wrapped in fun.
Heinerman's Encyclopedia of Healing Juices
John Heinerman | Penguin Publishing Group

Heinerman's Encyclopedia of Healing Juices

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Goodreads rating: 4.05

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If you're a fan of holistic health approaches and love exploring nature's pantry for wellness solutions, "Heinerman's Encyclopedia of Healing Juices" might be exactly what you're looking to add to your shelf. It's a treasure trove of knowledge for anyone interested in boosting their immune system or improving their overall health through the power of raw, natural juices. With an array of recipes to try, this could be your go-to resource for sipping your way to vitality.
Juicing It! - A Gourmet's Guide To Natural Drinks - Thryft
Jane Pettigrew | Carlton Books Ltd

Juicing It! - A Gourmet's Guide To Natural Drinks

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Goodreads rating: 3.67

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This book is a gem for health-conscious individuals who are looking for a refreshing and wholesome way to enjoy the goodness of fruits and vegetables. With an extensive collection of recipes, it offers a delightful variety of natural drinks that can be easily prepared at home. Whether you're a juicing enthusiast or just starting your juicing journey, this book provides valuable insights into the nutritional benefits of different ingredients, helping you make informed choices. Get ready to indulge in a world of flavors and nourish your body with every sip!
Ibs-Free at Last! Second Edition: Change Your Carbs, Change Your Life with the Fodmap Elimination Diet

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If IBS has been stealing the rhythm of your life, Patsy Catsos' book might just help you find your beat again. It's not a one-size-fits-all solution; this book respects your unique body chemistry by guiding you through the FODMAP Elimination Diet. With practical tips, shopping lists, and meal ideas, it's a starting point for those ready to pinpoint what truly works for their digestive wellness. Consider it your map to navigating the often confusing terrain of IBS with clarity.
Rick Stein's Seafood Lovers' Guide - Thryft
Rick Stein | Bbc Pubns

Rick Stein's Seafood Lovers' Guide

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Goodreads rating: 3.93

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88% off est. retail
This book is perfect for seafood enthusiasts who want to explore the diverse and delicious seafood dishes of Britain. Rick Stein's Seafood Lovers' Guide is organized by region, making it easy to find local seafood restaurants and markets. The area maps and restaurant listings are very helpful for planning a seafood-themed trip. The recipes and stories about the different regions are engaging and informative. Overall, this book is a must-read for seafood lovers who want to discover the best of Britain's seafood.
Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well-Being
Marc David | Harmony

Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well-Being

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Goodreads rating: 4.31

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If you're looking for a deeper understanding of how your eating habits affect your overall wellness, "Nourishing Wisdom" is a great choice. Marc David delves into the emotional and spiritual sides of nourishment, challenging conventional diet mentality. This isn't just about what you eat; it's about forming a sustainable, harmonious relationship with food and your body.
200 Super Salads
Alice Storey, Alex Storey  | Hamlyn (uk)

200 Super Salads

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Goodreads rating: 3.97

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.
Viva La Revolución! New Food From Mexico

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If you're intrigued by the vibrant evolution of Mexican gastronomy, "Viva La Revolución!" is a culinary delight waiting to spice up your kitchen. Fiona Dunlop takes you on a savory journey, blending ancient cooking methods with modern twists. It's an exploration that promises to introduce not just new recipes, but a fresh perspective on Mexican food that could transform how you cook and savor flavors.
Makansutra Singapore 2013 - Thryft
Makansutra (S) Pte Ltd | Makansutra(s) Pte.ltd.

Makansutra Singapore 2013

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Goodreads rating: 4.0

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If you're passionate about discovering authentic local cuisine, "Makansutra Singapore 2013" will be your culinary compass. It digs deep into the heart of Singaporean culture through its food, offering an unvarnished look at the best places to satiate your hunger. It's a trusty sidekick for food adventurers and a delicious snapshot of Singapore's rich food landscape.
Ice Cream Ws N64
Hamlyn Publishing Group | Octopus Publishing Group Limited

Ice Cream Ws N64

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Goodreads rating: 3.0

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Imagine flipping through pages filled with vibrant, mouth-watering images that carry you back to the delights of childhood summers. "Ice Creams & Sorbets" isn't just a recipe book; it's a sweet dive into culinary creativity. For anyone with a love for ice cream and a zest for adding a homemade touch to their desserts, this book offers endless inspiration with a side of nostalgia.
Great, Grand and Famous Chefs and Their Signature Dishes

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If you've ever been intrigued by the evolution of fine dining and the icons who revolutionized the gastronomy scene, this book is like a well-seasoned dish for your curiosity. It's not just about the tantalizing recipes; it's a historical journey alongside culinary giants, offering a taste of their passion and artistry. Every turn of the page feels like an exclusive seat at their tables, making it a sumptuous read for food enthusiasts and history buffs alike.
The Champagne Companion
Michael Edwards | Firefly Books

The Champagne Companion

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Goodreads rating: 4.33

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If you cherish the clink of a flute and the dance of bubbles in your glass, "The Champagne Companion" is your definitive escort through the vine-wrapped hills of Champagne. Michael Edwards offers more than just tasting notes; this book is an invitation to understand the alchemy of effervescence, to lift the veil on vintages and vineyards. You'll enter restaurants and stores armed with the savoir-faire of a seasoned connoisseur, fluent in the poetry that is a bottle of champagne. Whether you're looking to deepen your appreciation or dazzle at your next gathering, this companion holds the key.
New York Neighborhoods: A Food Lover's Walking, Eating, and Shopping Guide to Ethnic Enclaves in New York's Boroughs

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For the adventurous foodie and urban explorer, this book is a treasure map to the diverse culinary landscapes of New York. Eleanor Berman serves as your personal guide, whisking you away on a delicious journey through the city's ethnic enclaves where you don't just taste food—you experience culture. It's the perfect companion for anyone eager to indulge in authentic flavors and uncover local haunts beyond the typical tourist track.
Top 100 Baby Purées
Annabel Karmel | Atria Books

Top 100 Baby Purées

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Goodreads rating: 3.98

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As a new parent, you're not just juggling diapers and sleepless nights; you're also becoming the gatekeeper of your baby's nutrition. Annabel Karmel's "Top 100 Baby Purées" could be your ally. It's filled with simple, tasty recipes that align with your desire to nourish your baby with wholesome, homemade meals. Plus, the added convenience of these recipes might just afford you those precious extra moments to enjoy your coffee while it's still warm!
Italian - Thryft
Penny Stephens | Parragon Book Service Ltd

Italian

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Goodreads rating: 5.0

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If you love the idea of bringing the taste of Italy into your kitchen but feel intimidated by the complexity, this book is your culinary ally. With straightforward instructions and mouthwatering photographs, it's like having a patient Italian nonna guiding your hands. Whether you're craving a comforting plate of Spaghetti Carbonara or daring to try something more adventurous, this book will satisfy your appetite for authentic Italian cuisine.
A Movable Feast: Ten Millennia of Food Globalization
Kenneth F. Kiple | Cambridge University Press

A Movable Feast: Ten Millennia of Food Globalization

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Goodreads rating: 3.42

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As someone intrigued by both history and gastronomy, you'll find "A Movable Feast" a delightful blend of both worlds. Kenneth Kiple serves a rich course of facts and events that shaped the dining tables across centuries. This book offers more than a delicious peek into global food evolution; it's a thought-provoking discourse on the cultural, economic, and health implications food has had on humanity.
Hugh Johnson's Pocket Wine Book 2004
Mitchell Beazley | Miller/mitchell Beazley

Hugh Johnson's Pocket Wine Book 2004

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Goodreads rating: 4.07

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If you have an interest in wines and strive to understand the complexities of vintages, this book is like having a sommelier in your pocket. Each page spills with insights, helping you make informed decisions, whether you're dining out or expanding your personal collection. Hugh Johnson's expertise can elevate your appreciation for wine, from novice sips to connoisseur tastes.
Cuisine Of France - Thryft
Danielle Ancelet | Carol Pub Grp/kensington

Cuisine Of France

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Goodreads rating: 4.0

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Illustrates and provides the recipes for French style hors-d'oeuvres, egg dishes, meat, poultry, fish, vegetables, salads, desserts, pastries, and sauces
Everyday Raw Desserts
Matthew Kenney | Gibbs Smith

Everyday Raw Desserts

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Goodreads rating: 4.27

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If you're venturing into raw foods but don't want to give up the pleasure of sweet indulgences, "Everyday Raw Desserts" offers a creative culinary bridge. Matthew Kenney's expertise shines through with recipes that transform familiar desserts into raw masterpieces, ensuring you don't miss out on flavor while embracing a healthier lifestyle. The lush photographs alone will have your mouth watering and your kitchen creativity peaking.
Pasta and Italian - Thryft
Parragon Books | Titles Distributed By Gary Allen Pty Ltd

Pasta and Italian

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Goodreads rating: 3.4

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This book is a great resource for anyone looking to learn about authentic Italian cuisine. The recipes are easy to follow, and the pictures are beautiful and inspiring. Each section is tailored to a specific type of pasta, and the book also features information on Italian wines and food culture. If you love pasta and Italian food, this book is a must-have in your collection.
Healthy
Lesley Waters | Silverback Books

Healthy

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Goodreads rating: 3.29

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"Healthy" by Lesley Waters is a great cookbook for baby boomers looking for quick and easy-to-make recipes that are wholesome and delicious. The book offers a variety of nutritious recipes for every occasion, including breakfast, snacks, main meals, and desserts. The most unique and distinctive feature of this book is that it caters to the needs of busy boomers who are looking for healthy cooking options that fit into their hectic schedules. Lesley's easy-to-follow recipes are perfect for anyone who wants to eat healthily without sacrificing taste and satisfaction.
Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
Yasuko Fukuoka, Emi Kazuko  | Southwater

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Regular price $9.90 $6.90 30% off

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Goodreads rating: 3.97

Regular price $9.90 $6.90 30% off

Unit price
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If you've ever been mesmerized by the intricate balance of flavors in Japanese cuisine, this book will be your gateway to understanding and recreating that magic in your own kitchen. It's not just a cookbook; it's a thorough journey through Japan's culinary traditions, techniques, and ingredients that will enrich your cooking perspective and skill set.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.