Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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If you're tired of the up-and-down rollercoaster of dieting and want to find peace with food, The Intuitive Eating Workbook could be a game-changer for you. Evelyn Tribole guides you gently back to trusting your body's signals for hunger and fullness, which can be incredibly freeing. It's not just a way to eat; it’s a shift towards a more compassionate self-relationship that radiates from your plate to all aspects of your life.
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?
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It appears you're conscious about what goes into your body, as well as the environment around you. "Ultra-Processed People" might resonate with your quest to understand the complexity of our current food systems. Chris Van Tulleken doesn't just paint a dreary picture of our diets; he delves deep into the mechanisms that make us crave these manufactured foodstuffs. It's a mix of social commentary and scientific exploration that could arm you with knowledge and inspire changes to your food choices.
Taste: My Life Through Food
Stanley Tucci | Fig Tree

Taste: My Life Through Food

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Goodreads rating: 4.19

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If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
The Food of Spain: A Journey for Food Lovers

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If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
The Bibendum Cookbook

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If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone  | Bluebird

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

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Goodreads rating: 4.3

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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
Eat a Peach : A Memoir - Thryft
Gabe Ulla, David Chang  | Clarkson Potter Publishers

Eat a Peach

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Goodreads rating: 3.88

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If food is your passion, "Eat a Peach" could provide you with more than just a taste; it serves up David Chang's raw and stirring life story on a platter. You'll delve into the gritty reality behind the glossy world of high-end cuisine, all while witnessing the personal growth of a man who turned his deepest struggles into a recipe for success. Plus, foodies might just find Chang's unconventional path to redefining modern dining an exhilarating trail to follow.
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

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If you're feeling overwhelmed by the constant influx of diet trends and want something grounded in science, "How Not to Diet" could be the refreshing change you need. Dr. Greger sifts through vast amounts of research to present a plant-based approach that's not just a flash in the pan. This book might be your ally in achieving a healthy weight loss that sticks – without falling for fads that fade.
My Food

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If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
Bangkok - Encounter
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Lonely Planet, China Williams  | Lonely Planet

Bangkok - Encounter

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Goodreads rating: 3.42

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If you're planning a short trip to Bangkok and want to make sure you hit all the highlights without missing out, this book is like a local friend with all the insider tips. The fold-out maps and vivid photographs will make navigating and soaking in the city's charm a breeze, ensuring your limited time is packed with unforgettable experiences.
Cassey Ho's Hot Body Year-Round: The Pop Pilates Plan to Get Slim, Eat Clean, and Live Happy Through Every Season

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Cassey Ho's book is a vibrant blend of motivation, practical workouts, and wholesome eating tips tailored for every season. It's like having a personal trainer and nutrition coach in one. The easy-to-follow POP Pilates routines are combined with recipes that do not just aim towards a 'hot body', but a strong, uplifted spirit as well. As you turn each page, you'll find yourself geared up for a year of transformation with Cassey's infectious cheer leading you on.
The Bulletproof Diet
Dave Asprey, J.J. Virgin  | Rodale Books

The Bulletproof Diet

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Goodreads rating: 3.74

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You might find "The Bulletproof Diet" intriguing if you're searching for something beyond conventional diets. Dave Asprey doesn't just offer food advice; he shares a journey of personal experimentation that's quite radical and potentially life-changing. His high-fat, low-carb approach aims to help you lose weight and gain energy, which could be especially appealing if typical calorie-counting diets have let you down.
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
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If you've ever been intrigued by the simplicity and grace of Japanese cooking, "Kansha" is a treasure trove you shouldn't miss. It's not just about getting recipes—it's about embracing a philosophy. Kansha means gratitude, and this book teaches you to cook with a deep appreciation for every ingredient. The mindfulness integrated into these pages goes beyond taste; it's about nurturing your body, respecting the environment, and creating dishes that are a feast for the eyes as well. Whether or not you're vegan, Elizabeth Andoh's approach to food is a heartwarming invitation to culinary and cultural exploration.
Simply Ramen: A Complete Course In Preparing Ramen Meals At Home
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If you've ever craved the comfort of a warm bowl of ramen, "Simply Ramen" is a treasure trove waiting for you. Amy Kimoto-Kahn's expertise transforms your kitchen into a ramen-ya where tradition meets creativity. With a selection that accommodates meat-lovers and vegetarians alike, and even ventures into breakfast territory, this book could easily become your go-to for a hearty meal that impresses both family and guests. Its straightforward guidance is especially perfect if the ramen craze has caught your fancy and you're yearning to replicate that authentic experience at home.
Juicing Smoothies & Blended Drinks
Suzannah Olivier, Linda Tubby  | Lorenz Books

Juicing Smoothies & Blended Drinks

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Goodreads rating: 0.0

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Elevate your beverage game with "Juicing Smoothies & Blended Drinks," perfect for anyone seeking inspiration for new, healthy, and delectable drink options. Its comprehensive range of recipes, from detoxifying veggie tonics to indulgent shakes, can satisfy any craving while contributing positively to your wellness journey. This book also gifts you with easy-to-follow instructions, ensuring each sip is as nourishing as it is enjoyable.
Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes - Thryft
Kay Featherstone, Kay Allinson  | Bluebird

Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes

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Goodreads rating: 4.55

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You might often find yourself torn between wanting something delicious and needing to watch your diet. "Pinch of Nom Comfort Food" strikes a perfect balance, delivering the joy of comforting eats without the calorie regrets. The book offers easy-to-follow recipes that promise big flavors while keeping health in mind. Imagine digging into dishes you love without guilt—this book is ideal for that wholesome yet hearty lifestyle you might be aiming for.
Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]
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Imagine a chilly evening made cozy with a hot bowl of homemade soup. "Simply Soup" is like a warm embrace in book form, offering a range of recipes guaranteed to comfort and satisfy. Whether you're a novice or a seasoned cook, the clear instructions and variety will surely inspire your next meal.
The Green Roasting Tin: Vegan & Vegetarian One-Dish Dinners
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If you're looking to simplify your cooking routine while still delighting in vegetarian and vegan options, "The Green Roasting Tin" is like a magic wand for your kitchen. Imagine coming home to a meal that's not only healthy and mouth-watering but also requires minimal effort and clean-up. This book helps you weave magic with everyday ingredients, transforming them into culinary delights just by sliding a tin into the oven. It's a perfect fit for anyone looking to reduce their meat intake without sacrificing flavor or convenience.
Let's Do Dinner: From Antoni Porowski, Star of Queer Eye - Thryft
Antoni Porowski | Bluebird

Let's Do Dinner: From Antoni Porowski, Star of Queer Eye

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Goodreads rating: 4.1

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If your weeknights feel endlessly busy but you still crave comforting, healthy meals, Antoni Porowski's "Let's Do Dinner" could be your kitchen companion. Imagine cooking dishes that strike that perfect balance between simple and satiating, bringing a touch of the "Queer Eye" magic to your own table. With 80 recipes tailored for the hustle of the week, you'll find joy in creating flavorful dinners without compromising on health or taste.
Bangkok (Inglés)
Austin Bush | Geoplaneta

Bangkok (Inglés)

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Goodreads rating: 3.76

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If you're itching to dive into the heart of Bangkok with a local's perspective, this is your treasure map. Austin Bush peels back the layers of the city, guiding you through its lively streets, bustling markets, and hidden spots that might otherwise go unnoticed. Whether you're seeking culinary delights, cultural encounters, or shopping havens, this book promises to enrich your experience with in-depth knowledge and a dash of adventure.
The Unofficial Studio Ghibli Cookbook: 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films
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As a fan of Studio Ghibli's magical worlds, imagine bringing a piece of that enchantment into your kitchen. Every recipe in this book is a doorway to reliving your favorite Ghibli moments, from comforting breakfasts to savory Japanese dishes. It's a delightful blend of nostalgia and culinary exploration that's sure to whisk you away on an adventure of flavors.
Cute Yummy Time: 72 Recipes for the Cutest Food You'll Ever Eat

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If you've got a soft spot for everything kawaii and a love for cooking, "Cute Yummy Time" is a delightful blend that'll transform your meals into charming characters that could jump right out of your favorite anime. It’s a creative twist for anyone looking to spice up their cooking routine with a dash of whimsy and fun. Perfect for themed parties or just making everyday meals extraordinary.
Café Spice Namaste: New-Wave Indian Cooking with Over 100 Recipes

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If you're looking to spice up your culinary skills with something extraordinary, Café Spice Namaste is a transformative journey through Indian cooking. Cyrus Todiwala's passion bursts through each page, serving up innovative dishes that twist tradition with global flair. Imagine the delight of exploring unexpected combinations, such as ostrich tikka, all while mastering the art of vibrant chutneys that could become your next kitchen staples. This book is a ticket to redefining Indian food in your home.
Nigella Express: Good Food Fast
Nigella Lawson | Chatto & Windus

Nigella Express: Good Food Fast

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Goodreads rating: 3.96

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If you're often rushed but love deeply flavorful meals, "Nigella Express" is a treasure trove you shouldn't miss. Nigella Lawson, with her warm and engaging style, guides you through sumptuous dishes that won't chain you to the stove for hours. Plus, it's Nigella, so expect some culinary comfort food with a dash of sophistication—perfect for anyone looking to spice up their dinner routines without the fuss.
Betty Crocker The Big Book of Cupcakes - Thryft
Betty Crocker | Harvest

Betty Crocker The Big Book of Cupcakes

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Goodreads rating: 4.32

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The Big Book of Cupcakes is the ultimate guide for anyone who loves baking and wants to create delicious and beautifully decorated cupcakes. With over 175 recipes, this book offers a wide variety of flavors and decorations that will impress both kids and adults. Whether you're a beginner or an experienced baker, the step-by-step instructions and helpful photos make it easy to create stunning cupcakes for any occasion. From classic favorites to unique creations, this book has something for everyone. So get ready to unleash your inner cupcake artist and indulge in these mouthwatering treats!
The World's Best Drinks: Where to Find Them & How to Make Them

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Imagine sipping on history and culture with every recipe. Lonely Planet's expertise in globetrotting translates into a delicious journey through the world's best drinks. The stories behind these beverages add a rich layer to your at-home bartending experience, making it not just about taste but also about connection to diverse traditions and locales. It's perfect for anyone looking to bring international flair to their next gathering.
Indulgence: Around the World in Search of Chocolate
Paul Richardson | Little, Brown

Indulgence: Around the World in Search of Chocolate

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Goodreads rating: 3.07

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If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.
Hong Kong and Macau - Thryft
Reggie Ho, Steve Fallon, Chung Wah Chow  | Lonely Planet

Hong Kong and Macau

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Goodreads rating: 3.83

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This guidebook is perfect for travelers who want to fully experience the unique culture, history, and attractions of Hong Kong and Macau. With recommendations from local experts, comprehensive itineraries, and up-to-date information, this book is a must-have for budget-conscious explorers who want to make the most of their trip. The easy-to-use maps, insider advice, and "green" travel tips make it easy to navigate the cities and experience sustainable travel.
Under the Tuscan Sun
Frances Mayes | Crown

Under the Tuscan Sun

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Goodreads rating: 3.77

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If you're dreaming of an Italian escape, "Under the Tuscan Sun" could be the next best thing. Frances Mayes invites you into her journey with such vivid and lush descriptions of Tuscany it'll feel like you're tasting the pappardelle and feeling the terracotta tiles beneath your feet. It's a story that intertwines the beauty of travel, the joys of refurbishing a charming old villa, and the art of savoring life's simple pleasures. Perfect for those who delight in cultural adventures and the romance of Italy.
The Goodness of Garlic - Thryft
John Midgley | Random House

The Goodness of Garlic

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Goodreads rating: 3.0

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Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks
Tea - Thryft
Jane Campsie, Fleur Olby  | Murdoch Books

Tea

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Goodreads rating: 3.82

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The book "Tea" could be a good read for tea lovers who want to enhance their knowledge about tea. The author covers all aspects of tea, including how to prepare it correctly, its history, and the benefits of herbal teas. With its easy-to-follow guidelines and exotic recipes, the book could be an excellent companion for anyone interested in tea. The most unique and distinctive feature of this book is the expert tea tips, which could help readers brew the perfect cup of tea.
Hugh Johnson's Pocket Wine Book 2015 - Thryft
Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2015

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Goodreads rating: 4.07

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Whether you're a seasoned wine collector or a novice eager to learn more, Hugh Johnson's Pocket Wine Book 2015 is like having a sommelier in your pocket. It's comprehensive yet compact, offering you the expertise needed to navigate wine selections confidently, be it for a casual dinner or building a vintage collection.
Indian Superfoods: Change the Way You Eat

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If you're interested in both traditional wisdom and health, "Indian Superfoods" might just be the guide you need. Rujuta Diwekar expertly navigates through common Indian foods that are underrated yet incredibly beneficial. It's an informative read that may change your perspective on nutrition and prompt you to embrace the rich heritage of Indian dietary practices. Plus, it's a nod to sustainable, local eating which is always a good idea for our bodies and the planet.
Cook with Jamie : My Guide to Making You a Better Cook - Thryft

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Cook with Jamie is a complete guide for anyone who wants to cook tasty meals from scratch. Jamie Oliver shares his knowledge on the right kitchen equipment, recognizing and cooking different cuts of meat, and how to shop for the best ingredients. The book includes easy-to-follow recipes for starters, mains, and desserts, such as the warm Smoked Bacon and Jerusalem Artichoke Salad and the Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter. With Jamie's help, you can improve your cooking skills and enjoy delicious homemade meals.
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious, and Perplexing, City

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If you've ever fantasized about chucking it all and moving to Paris, you'll devour David Lebovitz's "The Sweet Life in Paris." It's a confection of his adventures that are as tart and funny as they are sweet. With over fifty recipes woven into his tales, you can taste the Parisian life without leaving your kitchen. It's for armchair travelers and foodies who enjoy a side of laughter with their culinary escapades.
London's Best Pubs - Thryft
Peter Haydon, Tim Hampson  | New Holland Pub Ltd

London's Best Pubs

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Goodreads rating: 3.92

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If you're someone who revels in the charm of a good pub and the rich history that often seeps through their walls, "London's Best Pubs" could be your perfect travel partner. It goes beyond a simple list of establishments; it's a curated experience of culture, architecture, and ale that could make your next pub visit—or armchair travel—richer and more immersive. Whether you're a local or a visitor, it might just lead you to your new favorite spot.
My Life in France
Alex Prud’homme, Julia Child  | Vintage

My Life in France

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Goodreads rating: 4.16

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If food is your love language, then "My Life in France" could feel like an intimate conversation with Julia Child herself. You're getting a personal tour through her transformation from an ordinary American woman to an extraordinary culinary legend. It's an inspiring story of passion, perseverance, and the love of French cuisine that's bound to stir your own cooking ambitions.
This Is a Book About Noodles
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Brendan Pang | Page Street Publishing

This Is a Book About Noodles

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Goodreads rating: 3.94

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Imagine the warm, fragrant steam rising from a bowl of perfectly prepared noodles—an experience right out of this book. Whether you're craving the comfort of grandma's recipes or looking to experiment with new, vegan-friendly twists on classic dishes, 'This Is a Book About Noodles' brings the joy of cooking and the love of Asian flavors into your kitchen. It's not just a collection of recipes; it's a ticket to a deliciously satisfying culinary adventure.
I'm Dreaming of a Chocolate Christmas

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If the rich aroma of chocolate mingled with the warm glow of holiday cheer sounds tempting, "I'm Dreaming of a Chocolate Christmas" by Marcel Desaulniers is your ticket to culinary bliss. Imagine wowing your guests or adding a personal touch to gifts with sumptuous chocolate creations. This cookbook is a treasure trove for anyone looking to infuse their Christmas with homemade gourmet chocolate desserts that are accessible yet impressive.
The Roasting Tin: Simple One Dish Dinners
Rukmini Iyer | Jonathan Cape

The Roasting Tin: Simple One Dish Dinners

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Goodreads rating: 4.14

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Imagine coming home to a warm, home-cooked meal without the fuss of extensive prep or cleanup. That's the charm of "The Roasting Tin" – it's perfect for busy individuals craving the comforts of a nutritious homemade dinner. Rukmini Iyer has crafted a collection of recipes that transform few ingredients into satisfying meals, simply by utilizing the magic of your oven. You'll be guided to create versatile dishes with minimal effort, tapping into the joy of stress-free cooking.
Icebox Cakes: Recipes for the Coolest Cakes in Town

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If you're the type who savors the joy of making a sweet treat without the heat of the oven, "Icebox Cakes" could be your new best friend in the kitchen. Imagine impressing your friends with a dessert that only gets better with time, allowing you to prepare in advance and serve at your leisure. The mix of traditional and adventurous flavors caters to both your classic and curious taste buds. Whether it's the simplicity of chocolate and cream or the tangy zest of lemon you crave, this book turns dessert into an effortless affair.
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

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Goodreads rating: 3.63

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If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
Dearie: The Remarkable Life of Julia Child
Bob Spitz | Knopf

Dearie: The Remarkable Life of Julia Child

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Goodreads rating: 3.88

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Julia Child isn't just a name; she's an inspiration. This book delves deep into her spirited life, from her OSS beginnings to transforming American cuisine. If you ever wondered how a towering woman with an endearing warble became synonymous with French cooking in the US, this biography is a warm, affectionate dish you'll savor.
Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival  | Flammarion

Paris Bon Appetit: Shops, Bistros, Restaurants

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Goodreads rating: 3.44

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If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.
Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

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Goodreads rating: 3.54

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If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.
Under the Tuscan Sun
Frances Mayes | Broadway Books

Under the Tuscan Sun

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Goodreads rating: 3.77

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Imagine yourself basking in the warmth of the Tuscan sun, surrounded by the rich tapestry of Italian culture. Frances Mayes' "Under the Tuscan Sun" isn't just a memoir, it's an invitation to indulge in the seductive delights of Tuscany. The irresistible charm of restoring an old villa, mingling with local markets, and savoring the region's culinary triumphs could be just the escapade your soul craves.
Waiter Rant - Behind The Scenes Of Eating Out - Thryft

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If you've ever dined out and pondered what goes on behind the kitchen doors, "Waiter Rant" will serve up a heaping plate of enlightenment. Written with wit and brutal honesty, you'll never look at your dining experiences in quite the same way again. Imagine sitting down with a veteran waiter after their shift and getting the uncensored scoop—that's this book.
Amore and Amaretti: A Tale of Love and Food in Italy
Victoria Cosford | Summersdale

Amore and Amaretti: A Tale of Love and Food in Italy

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Goodreads rating: 2.94

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If you're someone who savors the fusion of poignant love stories and the sensory joys of Italian cuisine, Victoria Cosford's "Amore and Amaretti" would be a balm to your soul. The book not only offers a peek into the heart and kitchens of Italy but is suffused with the uniqueness of personal narrative that animates the landscape, the food, and the very essence of Italian culture. It's a literary meal that satisfies both the gourmet and the romantic in you.
The Fat Loss Plan: 100 Quick and Easy Recipes with Workouts

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If you've struggled with dieting and want a plan that feels both manageable and energizing, "The Fat Loss Plan" might just be your saving grace. Joe Wicks provides not just recipes, but a mindset shift that turns the weight-loss journey into a positive lifestyle change. With easy 15-minute recipes that pack a flavor punch and quick HIIT workouts, it speaks to those yearning for balance without sacrificing taste or time.
Surprising Singapore: 101 Things to Do
Adeline Loh | Oro Editions

Surprising Singapore: 101 Things to Do

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Goodreads rating: 4.5

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This book is perfect for travelers who want to go beyond the usual tourist spots and truly immerse themselves in the culture of Singapore. The book provides a wide range of activities, from historical tours to culinary experiences and even hands-on activities, making it a must-read for anyone looking to have an authentic and memorable trip to Singapore. Additionally, the three different ways to use the book provide flexibility to readers, allowing them to customize their experience based on their interests and time constraints.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.