Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Fast Food Nation: The Dark Side of the All-American Meal
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Eric Schlosser

Fast Food Nation: The Dark Side of the All-American Meal

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If you've ever questioned the societal and health consequences of America's love affair with fast food, "Fast Food Nation" is an enlightening deep dive. Through his investigative skills, Schlosser uncovers the unsettling reality behind those quick meals. This book might change how you view your next hamburger, highlighting the industry's impact on everything from obesity to economy, making it a compelling read for anyone interested in the intersection of health, culture, and capitalism.

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Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle
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Kim-Julie Hansen

Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle

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If you're curious about veganism or just need to revitalize your eating habits, "Vegan Reset" could offer the guidance and structure that you crave. Kim-Julie Hansen's approach doesn't just give you recipes; it coaches you through a full lifestyle overhaul. With her day-by-day plan including meal preps, shopping lists, and personal tips, it's like having a friend guide you through your health journey. Plus, her stunning photography will make the process a feast for the eyes as well as the body.

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Wheat Belly					Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
							- Wheat Belly - Thryft
William Davis

Wheat Belly Lose the Wheat, Lose the Weight, and Find Your Path Back to Health - Wheat Belly

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If you've been curious about the impacts of wheat on your health and weight, "Wheat Belly" might just change your entire perspective on the foods you eat. It delves into the science behind modern wheat's effects on our bodies, potentially offering a path to improved health and weight loss. Perfect if you're looking for a science-backed argument for dietary change.

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Everyday Pasta: Favorite Pasta Recipes for Every Occasion
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Giada De Laurentiis

Everyday Pasta: Favorite Pasta Recipes for Every Occasion

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If you're craving the warmth and variety that only pasta can truly offer, Giada De Laurentiis's "Everyday Pasta" will be your new go-to guide. From the simplicity of weeknight dinners to the celebration of gatherings, these recipes transform everyday ingredients into Italian feasts. Think of this book not just as a collection of recipes but as a passport to creating comforting classics and adventurous new favorites, all with the ease and joy that Giada herself embodies.

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Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious
Ella Woodward

Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious

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Whether you’re dipping your toes into veganism or you're already a plant-powered guru, Ella's cookbook brings you a plethora of easy-to-make recipes that don't skimp on flavor. Imagine enjoying a hearty stew or a vibrant salad and knowing it's good for your body and the planet. Ella Mills invites you into a world where each dish is a celebration of simplicity and nutrition, all while sharing her personal journey that inspired these creations.

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The Perfect Scoop					Ice Creams, Sorbets, Granitas, and Sweet Accompaniments - Thryft
David Lebovitz, Lara Hata

The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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If you've got a sweet tooth craving adventure, 'The Perfect Scoop' is your culinary passport. David Lebovitz doesn't just give you recipes; he's sharing a masterclass in flavor that turns your kitchen into an artisanal ice cream shop. Imagine spooning through a bowl of Mojito Granita or savoring the sophisticated twist of Pear-Pecorino Ice Cream. This book is an invitation to explore and indulge in the craft of ice cream making, where the pairing possibilities and taste sensations are endless.

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Cook With Jamie: My Guide to Making You a Better Cook
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Jamie Oliver

Cook With Jamie: My Guide to Making You a Better Cook

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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.

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Joe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together - Thryft
Joe Wicks

Joe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together

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If the carousel of life keeps you spinning, "Joe's Family Food" offers a moment to step off. Picture less time hovering over pots and more laughter over shared, wholesome meals. Joe Wicks has harnessed the art of quick, accessible cooking with a health-conscious twist. Imagine biting into a Mexican chicken burger that's as nourishing for the body as it is a delight for the palate – this book invites both rookie cooks and seasoned kitchen captains to create such magic, together. It could be the culinary teammate you never knew you needed.

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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
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Jamie Oliver

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

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Jamie's Ministry of Food is your kitchen confidant; it's perfect if you're feeling a bit lost amid pots and pans. You'll not only learn the fundamentals but also whip up meals that'll impress both yourself and your guests. The step-by-step guidance Jamie provides turns cooking from a chore into an escapade, even if your spice rack is still in its packaging. Whether you're aiming to host a dinner party or just feed yourself healthier, more satisfying fare, this book will become as essential to your kitchen as the stove itself.

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Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser

Fast Food Nation: The Dark Side of the All-American Meal

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"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.

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Jamie Oliver

Jamie's 30-Minute Meals

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Jamie's 30-Minute Meals is perfect for busy individuals who still want to enjoy tasty and nutritious meals. With 50 seasonal meal ideas and refreshing lunch recipes, you'll never run out of options to satisfy your cravings. The book's unique feature lies in its emphasis on coordinating an entire meal quickly without compromising taste. Jamie's step-by-step guide and helpful tips make cooking even easier, and the recipes are easy to follow and require minimal prep time. Overall, a must-have for anyone who wants to cook with minimum hassle and maximum flavor.

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Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.

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Skinny Bitch : A No-nonsense, Tough-love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! - Thryft
Kim Barnouin, Rory Freedman

Skinny Bitch : A No-nonsense, Tough-love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!

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This book could be a good read for individuals looking for a straightforward and humorous approach to adopting a healthy lifestyle. It effectively encourages a plant-based diet and promotes feeling good about oneself. Users would appreciate its blunt style and effective tips for healthy living.

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The Sharper Your Knife, the Less You Cry
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Kathleen Flinn

The Sharper Your Knife, the Less You Cry

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If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.

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Good Eats 2 - Thryft
Alton Brown

Good Eats 2

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Good Eats 2 could be a great choice for someone who wants to learn the science and art behind cooking. The book includes recipes, cooking tips, and fascinating behind-the-scenes information from the award-winning television show. Users can expect to be entertained by humorous line drawings and writing while gaining valuable knowledge and improving their culinary skills.

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Deliciously Ella The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious
Ella Mills Woodward

Deliciously Ella The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious

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If you're looking to infuse some plant-based magic into your daily meals, this cookbook is a treasure trove. Ella's approach makes vegan cooking uncomplicated and inviting, perfect for both the seasoned plant-eater and the curious carnivore dabbling in meat-free options. The simplicity and deliciousness of her recipes could easily make this your go-to kitchen companion.

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Martha Stewart's Cupcakes : 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book - Thryft
Martha Stewart Living Magazine

Martha Stewart's Cupcakes : 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book

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The perfect cupcake for every occasion.Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

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Let's Do Dinner: From Antoni Porowski, Star of Queer Eye - Thryft
Antoni Porowski

Let's Do Dinner: From Antoni Porowski, Star of Queer Eye

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If your weeknights feel endlessly busy but you still crave comforting, healthy meals, Antoni Porowski's "Let's Do Dinner" could be your kitchen companion. Imagine cooking dishes that strike that perfect balance between simple and satiating, bringing a touch of the "Queer Eye" magic to your own table. With 80 recipes tailored for the hustle of the week, you'll find joy in creating flavorful dinners without compromising on health or taste.

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Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes - Thryft
Kay Featherstone, Kay Allinson

Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes

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You might often find yourself torn between wanting something delicious and needing to watch your diet. "Pinch of Nom Comfort Food" strikes a perfect balance, delivering the joy of comforting eats without the calorie regrets. The book offers easy-to-follow recipes that promise big flavors while keeping health in mind. Imagine digging into dishes you love without guilt—this book is ideal for that wholesome yet hearty lifestyle you might be aiming for.

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Official Downton Abbey Cookbook
Annie Gray, Gareth Neame

Official Downton Abbey Cookbook

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If you're a fan of "Downton Abbey," imagine stepping directly into its opulent dining rooms and bustling kitchen with this cookbook. It's a delightful mix of culinary history and fan service, offering a tactile connection to the series through dishes you can create at home. You'll appreciate the rich context provided for the time's food trends and the effort to remain faithful to the series' aesthetic and historical accuracy, making each meal feel like a personal event at the grand estate.

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The Happy Pear - Recipes for Happiness - Thryft
Stephen Flynn, David Flynn

The Happy Pear - Recipes for Happiness

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If you're looking to invigorate your mealtime with health-conscious and mouth-watering vegetarian recipes, The Happy Pear's "Recipes for Happiness" could be your culinary companion. The Flynn twins have crafted a collection that speaks to the heart and stomach of busy individuals. With their upbeat approach and emphasis on quick, nutritious dishes, it's great for anyone wanting to sprinkle some joy on their plates without spending hours in the kitchen.

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The Hummingbird Bakery Cookbook
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Tarek Malouf

The Hummingbird Bakery Cookbook

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If you've got a sweet tooth and an eye for aesthetic presentation, 'The Hummingbird Bakery Cookbook' is a delight waiting to unfold in your kitchen. Tarek Malouf brings the charm of his much-loved London bakery into your home with easy-to-follow recipes. Imagine the joy of mastering their famed cupcakes and pies, making any day a special occasion!

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Jamie at Home - Cook Your Way to the Good Life - Thryft
Jamie Oliver

Jamie at Home - Cook Your Way to the Good Life

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If you're itching to transform produce from your own backyard or local market into hearty, satisfying meals, "Jamie At Home" is your companion in the kitchen. Jamie Oliver's passion for garden-to-table cooking shines through every recipe. Imagine the sense of accomplishment you'll feel serving up dishes that are not only delicious but also born from your own connection with nature.

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Coffee Gives Me Superpowers: An Illustrated Book About the Most Awesome Beverage on Earth
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Ryoko Iwata

Coffee Gives Me Superpowers: An Illustrated Book About the Most Awesome Beverage on Earth

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Coffee Gives Me Superpowers is a must-read if the aroma of coffee is what gets you out of bed each morning. Ryoko Iwata blends humor with facts, creating a visually engaging journey that not only educates but entertains. It's for anyone who enjoys a cup of java and is curious about the quirky and fascinating tidbits that make up coffee culture and its impact on our brains and our lives.

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

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Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.

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Everybody Eats There - Thryft
William Stadiem, Mara Gibbs

Everybody Eats There

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It seems you're the type who savors flavors and the stories behind them. "Everybody Eats There" could be a captivating addition to your library, whisking you away to the world's most exclusive restaurants alongside the rich and famous. Stadiem and Gibbs don't just describe dishes; they serve up a feast of anecdotes that flavor the essence of high dining with celebrity encounters, making you feel like a VIP at every table. Whether you're a foodie or just love the glitz and glam, this read will satisfy your appetite for both cuisine and culture.

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Surprise-inside Cakes : Amazing Cakes for Every Occasion -- with a Little Something Extra Inside - Thryft
Amanda Rettke

Surprise-inside Cakes : Amazing Cakes for Every Occasion -- with a Little Something Extra Inside

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Surprise-inside Cakes by Amanda Rettke is a must-read for anyone who loves to bake and wants to add an element of surprise to their creations. The step-by-step instructions and eye-popping color photos make it easy to create stunning cakes with a special surprise inside, whether it's a hidden red velvet heart or a surprise balloon cake in the middle. These cakes are perfect for impressing guests or making any occasion feel extra special.

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Vegetarian - The Best-Ever Recipe Collection - Thryft
Linda Fraser, Anna Koska

Vegetarian - The Best-Ever Recipe Collection

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- If you're looking to explore the world of vegetarian cooking, "Vegetarian - The Best-Ever Recipe Collection" is a must-have. With over 200 recipes, this book offers a wide range of flavorful plant-based dishes that will satisfy even the most discerning palates. Whether you're a long-time vegetarian or just starting to incorporate more plant-based meals into your diet, this collection has something for everyone. Get ready to be inspired and amazed by delicious meat-free creations that will leave you wanting more.

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Crazy For Chocolate - Thryft
Rachel Carter

Crazy For Chocolate

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This book would be a good read for anyone with a sweet tooth and a passion for all things chocolate. With mouth-watering recipes, interesting historical facts, and captivating stories, Crazy For Chocolate is an invitation to explore the irresistible allure of chocolate. Whether you are a chocolate connoisseur or simply someone who enjoys the occasional treat, this book will satisfy your cravings and leave you with a deeper appreciation for the decadent indulgence known as chocolate.

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Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
Marshall Cavendish Corporation

Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking

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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!

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East West Food - Thryft
Ian Holmes

East West Food

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East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.

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Rick Stein's Mediterranean Escapes - Thryft
Rick Stein

Rick Stein's Mediterranean Escapes

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If you've ever wanted to capture the essence of the Mediterranean on a plate, this book could be a delightful companion. With Rick Stein as your guide, you'll discover not just recipes but stories, characters, and the vibrant soul of coastal cuisines. Imagine the warmth of the Mediterranean sun as you flip through pages of sumptuous food photography and engaging narratives—perfect for food lovers and armchair travelers alike.

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Baby and Toddler Food - Mini Cookbook Series - Thryft
Jane Price

Baby and Toddler Food - Mini Cookbook Series

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If you're a parent struggling for mealtime inspiration, "Baby and Toddler Food" might feel like a lifesaver. It's infused with quick, nutritious options that cater specifically to younger palettes. Plus, coming from Family Circle, these recipes carry a stamp of household trust.

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Fodor's Exploring New Zealand, 3rd Edition - Thryft
Fodor's Travel Publications Inc.

Fodor's Exploring New Zealand, 3rd Edition

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This book is perfect for travelers who want to go beyond the typical tourist spots and experience New Zealand like a local. Fodor's offers a comprehensive guide to the country, including lesser-known attractions and hidden gems. The book provides practical tips for traveling within New Zealand and recommendations for accommodations and dining options. The unique feature of this book is its focus on off-the-beaten-path experiences.

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Best-Ever Book of Thai Cooking: The Taste of South-East Asia - Thryft
Becky Johnson, Judy Bastyra

Best-Ever Book of Thai Cooking: The Taste of South-East Asia

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If the fragrant spices and fresh herbs of Thailand excite your palate, this book will be your culinary guide. Imagine the satisfaction of mastering authentic Thai dishes that blend sweet, salty, spicy, and sour in perfect harmony. The visually stunning photographs not only guide you but entice your senses, making each preparation a gastronomic adventure. Whether you're a seasoned chef or a curious novice, the vibrant flavors await to transform your cooking repertoire.

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Notes from my Kitchen Table - Thryft
Gwyneth Paltrow

Notes from my Kitchen Table

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Notes from my Kitchen Table contains a collection of unique and practical recipes, from healthy to indulgent, that are perfect for family meals. Gwyneth Paltrow's love for cooking and eating with her family reflects in the book, with many recipes inspired by her precious memories of cooking with her father. The cookbook is both accessible and inspiring, complete with lavish photographs featuring Gwyneth's family and friends. A must-read for busy working moms who want to make delicious and original food for their loved ones.

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Edible Presents to Make - Thryft
Norma Miller

Edible Presents to Make

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This cookbook features easy-to-make recipes for homemade edible gifts that are perfect for any food lover. From sweet treats like chocolate truffles and raspberry jam to savory snacks like pickled vegetables and seasoned nuts, Edible Presents to Make has something for everyone. The clear instructions and colorful photos make this book a great resource for beginner and experienced cooks alike.

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Little Pies and Cakes
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Pamela Clark

Little Pies and Cakes

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If your sweet tooth often craves just a bite-sized delight, "Little Pies And Cakes" might be exactly what you're looking for. This book is perfect for those who love to dabble in the kitchen without committing to making large desserts. Pamela's recipes are ideal for gatherings where you want to impress with an array of tiny, exquisite treats.

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The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery - Thryft
Elisa Strauss, Christie Matheson

The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

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The Confetti Cakes Cookbook is perfect for those who love to bake and want to create visually stunning cakes and desserts. The book features a variety of projects with easy to follow instructions and helpful tips for achieving professional-looking results. From heart-shaped cookies to sculpted wine bottle cakes, this book has everything you need to impress your guests with your baking skills.

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Gourmet Shops of Paris: An Epicurean Tour - Thryft
Christian Sarramon, Pierre Rival

Gourmet Shops of Paris: An Epicurean Tour

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If you consider yourself a food aficionado with a sweet spot for Parisian charm, "Gourmet Shops of Paris" could be a delightful companion. It's not just a guide; it's a visually stunning journey through the best gastronomic havens Paris has to offer. You'll feel like you're strolling through the city's enchanting streets, tasting France's celebrated flavors, and savoring every moment of Rival's culinary expertise. It's armchair travel with a gourmet twist that might inspire your next delicious adventure.

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
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Sherry Yard

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

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If you have a sweet tooth and a touch of culinary curiosity, "The Secrets of Baking" could be a delightful addition to your kitchen. Sherry Yard not only offers recipes but teaches you the fundamentals of creating desserts, giving you the tools to experiment and elevate your baking game. Imagine the pride in crafting specialty desserts like those from Spago, and the fun in understanding the science behind what makes your pastries puff and your caramels caress the taste buds. Whether you're aiming to impress guests or just indulge in a comforting slice of freshly-baked pound cake, this book turns the alchemy of baking into an accessible art form.

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Mmmm - Chocolate - Thryft

Mmmm - Chocolate

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If you're passionate about chocolate, this cookbook will feel like discovering a treasure trove. It's more than just a collection of recipes; it's a visual feast that invites you to create your own chocolate masterpieces. With simplicity at its core, it'll help you transform your kitchen into a chocolatier's workshop. Whether you're a beginner or a seasoned baker, this book promises to satisfy your sweet tooth and inspire your culinary creativity.

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A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
Monte Beauchamp, Greg Clarke

A Sidecar Named Desire: Great Writers and the Booze That Stirred Them

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If you savor both the written word and a good cocktail, "A Sidecar Named Desire" might just be the blend you're looking for. It's a celebration of how some of the greatest authors were stirred by their spirits. Packed with anecdotes, recipes, and witty insights, it provides a unique take on what fuels the creative process. Plus, it makes an amusing read that's as fascinating as it is intoxicating. Cheers to discovering your next favorite author and drink!

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A Zombie Ate My Cupcake! : 25 Deliciously Weird Cupcake Recipes - Thryft
Lily Vanilli

A Zombie Ate My Cupcake! : 25 Deliciously Weird Cupcake Recipes

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A Zombie Ate My Cupcake! is perfect for those who love to experiment with unconventional recipes. Lily Vanilli's recipes are not only visually stunning but also delicious. The use of natural ingredients and edible decorations like lustre dusts and gum paste elevates the cupcakes to sculpture level. Standout recipes include Dracula's Bite, which uses red velvet cupcakes, and Bleeding Hearts, which are molded to look like human hearts. If you're feeling more angelic, try the honey-flavored Fallen Angel Cakes. This book is a must-read for those who love to push the boundaries of traditional baking.

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Monet's Table: The Cooking Journals of Claude Monet - Thryft
Jean-Bernard Naudin, Claire Joyes

Monet's Table: The Cooking Journals of Claude Monet

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Imagine sitting at Monet’s table, absorbing the ambiance of his beautiful Giverny home while indulging in recipes that inspired his art. This book provides that intimate experience, blending Monet’s passion for cooking with his dedication to painting, offering a taste of the culinary landscape that influenced the Impressionist movement. It's a feast for your eyes and your palate, an unconventional and delightful fusion of art and cuisine that’s as vibrant and colorful as Monet’s own palette.

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Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends
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Gennaro Contaldo

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

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If the kitchen is where your heart resides and you relish the idea of big, family-style meals, then Gennaro's book might just be your next favorite. Picture the joy of cooking for a crowd, the aromas of Italy wafting through your home, and the lively chatter around a dining table. With meals crafted for sharing and laughter, this book promises to make every dinner feel like a celebration.

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Rasa rasa Penang - Thryft

Rasa rasa Penang

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Author: Briolinks Sdn Bhd
Publisher: Briolinks
Publication Date: 2006

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Makansutra Thailand 2013 - Thryft
Makansutra (S) Pte Ltd

Makansutra Thailand 2013

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If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.

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That Sugar Book - Thryft
Damon Gameau

That Sugar Book

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Imagine realizing what you thought was healthy is harming you. That's what Damon Gameau uncovers in "That Sugar Book." He takes you on a profound personal journey, exploring the dangers of sugar hidden in 'healthy' foods, with approachable science and practical tips - a life-changer for anyone who eats.

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Toast: The Story of a Boy's Hunger
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Nigel Slater

Toast: The Story of a Boy's Hunger

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"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.