Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle
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Kim-Julie Hansen

Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle

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If you're curious about veganism or just need to revitalize your eating habits, "Vegan Reset" could offer the guidance and structure that you crave. Kim-Julie Hansen's approach doesn't just give you recipes; it coaches you through a full lifestyle overhaul. With her day-by-day plan including meal preps, shopping lists, and personal tips, it's like having a friend guide you through your health journey. Plus, her stunning photography will make the process a feast for the eyes as well as the body.

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The Perfect Scoop					Ice Creams, Sorbets, Granitas, and Sweet Accompaniments - Thryft
David Lebovitz, Lara Hata

The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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If you've got a sweet tooth craving adventure, 'The Perfect Scoop' is your culinary passport. David Lebovitz doesn't just give you recipes; he's sharing a masterclass in flavor that turns your kitchen into an artisanal ice cream shop. Imagine spooning through a bowl of Mojito Granita or savoring the sophisticated twist of Pear-Pecorino Ice Cream. This book is an invitation to explore and indulge in the craft of ice cream making, where the pairing possibilities and taste sensations are endless.

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Cook With Jamie: My Guide to Making You a Better Cook
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Jamie Oliver

Cook With Jamie: My Guide to Making You a Better Cook

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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.

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Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.

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Good Eats 2 - Thryft
Alton Brown

Good Eats 2

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Good Eats 2 could be a great choice for someone who wants to learn the science and art behind cooking. The book includes recipes, cooking tips, and fascinating behind-the-scenes information from the award-winning television show. Users can expect to be entertained by humorous line drawings and writing while gaining valuable knowledge and improving their culinary skills.

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

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Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.

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Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
Marshall Cavendish Corporation

Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking

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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!

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East West Food - Thryft
Ian Holmes

East West Food

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East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.

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Rick Stein's Mediterranean Escapes - Thryft
Rick Stein

Rick Stein's Mediterranean Escapes

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If you've ever wanted to capture the essence of the Mediterranean on a plate, this book could be a delightful companion. With Rick Stein as your guide, you'll discover not just recipes but stories, characters, and the vibrant soul of coastal cuisines. Imagine the warmth of the Mediterranean sun as you flip through pages of sumptuous food photography and engaging narratives—perfect for food lovers and armchair travelers alike.

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Little Pies and Cakes
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Pamela Clark

Little Pies and Cakes

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If your sweet tooth often craves just a bite-sized delight, "Little Pies And Cakes" might be exactly what you're looking for. This book is perfect for those who love to dabble in the kitchen without committing to making large desserts. Pamela's recipes are ideal for gatherings where you want to impress with an array of tiny, exquisite treats.

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A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
Monte Beauchamp, Greg Clarke

A Sidecar Named Desire: Great Writers and the Booze That Stirred Them

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If you savor both the written word and a good cocktail, "A Sidecar Named Desire" might just be the blend you're looking for. It's a celebration of how some of the greatest authors were stirred by their spirits. Packed with anecdotes, recipes, and witty insights, it provides a unique take on what fuels the creative process. Plus, it makes an amusing read that's as fascinating as it is intoxicating. Cheers to discovering your next favorite author and drink!

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Monet's Table: The Cooking Journals of Claude Monet - Thryft
Jean-Bernard Naudin, Claire Joyes

Monet's Table: The Cooking Journals of Claude Monet

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Imagine sitting at Monet’s table, absorbing the ambiance of his beautiful Giverny home while indulging in recipes that inspired his art. This book provides that intimate experience, blending Monet’s passion for cooking with his dedication to painting, offering a taste of the culinary landscape that influenced the Impressionist movement. It's a feast for your eyes and your palate, an unconventional and delightful fusion of art and cuisine that’s as vibrant and colorful as Monet’s own palette.

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Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver

Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

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Imagine jet-setting with Jamie Oliver on a savory world tour without leaving your kitchen. "Jamie Oliver's Food Escapes" invites you to explore vibrant dishes from the alleys of Morocco to the serene landscapes of Sweden. Each recipe promises an authentic taste of its origin, handpicked by a chef celebrated for his down-to-earth approach to exquisite cuisine. With this book, your taste buds will travel far and wide.

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The Best Recipes From Provencal Cooking - Thryft
Didier Bénaouda

The Best Recipes From Provencal Cooking

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If you're looking to bring a taste of Southern France into your kitchen, this book is a gem. Didier Bénaouda's authentic recipes are straightforward, making French countryside cooking accessible. Imagine savoring the sun-drenched dishes of Provence without ever leaving your home. This culinary guide could be your passport to delightful, rustic French meals.

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Banana Leaf Temptations - Thryft

Banana Leaf Temptations

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Recommended for food enthusiasts seeking unique recipes. Highlights the diverse flavors and spices of Singaporean cuisine, all served in an authentic banana leaf style.

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Delectable Desserts Hardcover Robert Carrier - Thryft
Robert Carrier

Delectable Desserts Hardcover Robert Carrier

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If your heart skips a beat for classic desserts, Robert Carrier's "Delectable Desserts" could be a delightful companion in your kitchen. This book is a nostalgic jaunt to 1985, serving you with timeless recipes that have withstood the taste test of decades. Carrier's expertise and sumptuous descriptions make it a scrumptious read for those who love to end their meals on a sweet note.

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Eggs: Delicious Recipes for All Occasions - Thryft
Alex Barker

Eggs: Delicious Recipes for All Occasions

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If you adore eggs, this book is like finding a treasure chest of cooking inspiration. It's not just recipes; it's a journey across the versatile world of eggs, touching on history and the sheer range of dishes they can create. It's practical, too, which means you won't be left with just tantalizing photos but with the know-how to make those dishes yourself. Whether you're planning a fancy brunch or need to spice up your lunch, this book could become your go-to.

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Chocolate - Food Lovers - Thryft
Christine Hoy

Chocolate - Food Lovers

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If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.

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Culture Shock! Singapore: A Survival Guide to Customs and Etiquette - Thryft
Marion Bravo-Bhasin

Culture Shock! Singapore: A Survival Guide to Customs and Etiquette

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Venturing into Singapore’s lush cultural landscape can sometimes feel like decoding a complex puzzle. CultureShock! Singapore unfolds the intricacies of this fusion with ease. You won't just be grasping the local lingo or savoring culinary delights; you'll be living like a true local, dodging those infamous 'kiasu' moments, and appreciating the harmony within its diverse society. Whether you're moving or just exploring, this book is a cultural compass you'll want to keep handy.

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Panini Wraps & Burgers - Delicious Recipes for a Healthy Life - Thryft

Panini Wraps & Burgers - Delicious Recipes for a Healthy Life

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If you're looking to spice up your lunch routine with some healthy yet utterly delicious options, "Panini, Wraps & Burgers" could be your culinary lifesaver. Carla Bardi has a knack for making health-conscious meals feel indulgent. This book could inspire your next favorite meal with its easy-to-follow recipes that are perfect for any home cook seeking both nourishment and flavor.

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200 Thai Favourites
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Cheepchaiissara Oi

200 Thai Favourites

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If you're someone who delights in the vibrant flavors of Thai cuisine and enjoys experimenting in the kitchen, "200 Thai Favourites" could be your culinary guidebook. Offering a diverse range of recipes, this book can help bring a touch of Thailand to your dining table, with clear instructions making even the most complex dishes achievable.

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French Cooking: The Great Traditional Recipes - Thryft
Bonechi Books

French Cooking: The Great Traditional Recipes

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If you're fascinated by French culture and its culinary delights, this book is like your personal guide through France's traditional gastronomy. The recipes are authentic enough to impress even a Parisian dinner guest and are presented in a way that's accessible to beginners. Dive into this book and transform your kitchen into a French chef's paradise.

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Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter

Travellers Northern Italy

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Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.

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Tortillas - Thryft
Margarita Gonzalez-Jensen, René King Moreno

Tortillas

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"Tortillas" is a great read for anyone who loves Mexican cuisine or wants to learn more about the many ways to enjoy tortillas. The author, Margarita González Jensen, shares a plethora of ideas on how to incorporate tortillas into meals and snacks, making this book perfect for both foodies and home cooks. The book's most unique and distinctive feature is the author's personal anecdotes and cultural insights, which provide a deeper understanding of the beloved dish. Overall, "Tortillas" is a must-read for anyone who appreciates the versatility of this iconic Latin American food item.

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French Cooking at Home
Marianne Magnier-Moreno

French Cooking at Home

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If you've ever fantasized about crafting a sumptuous French meal but felt intimidated by the thought, "French Cooking at Home" offers a delightful plunge into culinary elegance without leaving your kitchen. The laid-back approach dismantles the myth of complexity often tied to French recipes. It's a charming invitation to explore sophisticated flavors in a relaxed at-home setting. Perfect for anyone looking to impress at their next dinner party!

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DK Eyewitness Top 10 Travel Guide: Algarve - Thryft
Paul Bernhardt

DK Eyewitness Top 10 Travel Guide: Algarve

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If the siren call of stunning beaches and vibrant nightlife tempts you, this pocket-sized guide will be your trusty companion through the Algarve's best offerings. Not every travel book distills a place down to its top-tier experiences like this one does, plus the included pull-out map means navigation is a breeze. Whether you're after scenic golf or great eats, it's like having a local's top picks right in your back pocket.

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Greatest Ever Baking - Thryft
Parragon Books

Greatest Ever Baking

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If you're looking to become the star of weekend brunches or just want to impress friends with delectable homemade treats, "Greatest Ever Baking" could be your new companion in the kitchen. This book is packed with recipes that have been tried and tested, ensuring your baked goods are as foolproof as they are scrumptious.

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London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin

London Restaurant & Hotels 2011

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MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.

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The Festive Food of France - Thryft
Marie-Pierre Moine

The Festive Food of France

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Imagine indulging in the vibrant celebrations of France, each bite offering a taste of tradition and regional pride. Reading "The Festive Food of France" connects you with the heartfelt joy found in these seasonal festivities. It's like being invited to a French family's holiday feast, discovering recipes that whisper the stories of generations. If you're someone who relishes cultural exploration through food, this book serves up a delicious slice of French heritage.

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1,001 Reasons to Love Chocolate - Thryft
Barbara Albright, Mary Tiegreen

1,001 Reasons to Love Chocolate

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If you're a chocolate aficionado, this book is like a treasure chest brimming with richness. Imagine delving into profiles of premier chocolatiers and uncovering recipes that transform any day into a celebration. It's a visual and informative feast beautified with a sprinkle of nostalgia for those classic treats from your childhood. Think of it as your go-to guide for a cocoa-infused journey.

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Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.

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Home Food: The New Meat and Three Vegetables
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Gordana Trifunovic

Home Food: The New Meat and Three Vegetables

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If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.

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Salmagundi: Salads from the Middle East and Beyond
Yuki Sugiura, Sally Butcher

Salmagundi: Salads from the Middle East and Beyond

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If you're looking to spice up your salad game, 'Salmagundi' is a treasure trove of inspiration. Sally Butcher takes you on a flavorful journey, showcasing the versatility of salads beyond the traditional. From time-honored classics to contemporary creations, this collection could transform your view of what a salad can be, and possibly even become the highlight of your culinary repertoire.

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Cookies and Slices
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Betty Saw

Cookies and Slices

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If you have a sweet tooth and love homemade treats, 'Cookies and Slices' is your go-to kitchen companion. With Betty Saw's clear instructions, you'll find yourself whipping up a variety of tasty sweets in no time. The full-color photos will guide and inspire you to create delightful treats that will impress both family and friends.

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New Scottish Cookery
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Nick Nairn

New Scottish Cookery

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If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.

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Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr

Backstage with Julia: My Years with Julia Child

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If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.

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Chocolate - Thryft
Christine McFadden, Christine France

Chocolate

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If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.

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150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While--From Coffee Profiteroles to Dark Chocolate Ice ...
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Ann Kay

150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While--From Coffee Profiteroles to Dark Chocolate Ice ...

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If you've got a sweet tooth or you're on the hunt for the perfect show-stopping finale to your dinner parties, "150 Desserts for Special Treats" by Ann Kay is your culinary companion. Imagine leafing through vibrant photos that make you want to lick the pages, each recipe more tempting than the last. It's more than a recipe book; it's an invitation to create moments of pure joy for any occasion. Whether it's a quiet night in or a grand affair, these desserts will surely make it memorable.

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Comfort Food to Soothe the Soul - Thryft
John Whaite

Comfort Food to Soothe the Soul

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If your soul's yearning for a warm culinary hug, John Whaite's compilation of comfort food is like a feast for the senses. With emphasis on balance rather than restriction, this book will not only transform your kitchen into a hub of hygge but also encourage you to revel in the act of cooking and savoring without the guilt. The thoughtfully categorized cravings and recipes like Crab & Sriracha Mac'n'Cheese or Peanut Butter Brownies serve as your go-to for that much-needed comfort during a rough day or a joyful celebration.

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Essential Andhra Cookbook with Hyderabadi and Telangana Specialties
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Bilkees I. Latif

Essential Andhra Cookbook with Hyderabadi and Telangana Specialties

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If you’ve ever been curious about the aromatic and vibrant flavors that make Andhra and Hyderabadi cuisine so distinctive, Bilkees I. Latif’s cookbook can be a delightful expedition into this culinary world. It's more than just a collection of recipes; it's a journey through traditions, rituals, and regional delights that define the area's cultural richness. This book is perfect if you fancy cooking up a spicy storm or just understanding the complex layers of South Indian cuisine.

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Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection
Unknown

Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection

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If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.

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Chocolate Bible - Thryft
Christine McFadden

Chocolate Bible

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If your passion for chocolate runs deep, this culinary anthology is like a treasure map to confectionery bliss. Christine McFadden guides you through the luxurious world of chocolate, with mouth-watering descriptions and recipes that could satisfy even the most refined of chocoholics. It's not just a recipe book, it's a homage to chocolate itself.

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Simply Seafood - Thryft
Unknown

Simply Seafood

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If you're looking to impress with a seafood feast, this is your secret weapon. "Simply Seafood" offers accessible, mouth-watering recipes that turn any meal into an occasion. Whether you're a seasoned home cook or a beginner, the straightforward instructions will make you feel like a gourmet chef.

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Cookery Pasta & Seafood
unknown author

Cookery Pasta & Seafood

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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.

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Doktor Oetker - Modern German Cooking
Dr. Oetker Verlag

Doktor Oetker - Modern German Cooking

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If you're curious about German food beyond the typical bratwurst and pretzels, "Doktor Oetker - Modern German Cooking" might just become your kitchen companion. The recipes are a blend of traditional flavors and contemporary cooking techniques, making it easier for you to explore the richness of German cuisine right at home. Imagine the comforting aromas of freshly baked breads and hearty stews filling your kitchen – this book could bring that to life for you.

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Quick & Easy Sushi Cook Book
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Yukiko Moriyama, Heihachiro Tohyama

Quick & Easy Sushi Cook Book

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Sushi doesn't have to be a restaurant-only treat. With Heihachiro Tohyama's guidance, you can navigate the intricacies of sushi creation with ease. This book is ideal if you've ever wanted to turn your kitchen into an at-home sushi bar, impressing friends and famishing your sushi cravings without leaving the comfort of your house.

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New Asian Vegetarian Cookbook - Thryft
Susan Amy, Kiran Narain, George Jacobs

New Asian Vegetarian Cookbook

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If you're embracing a vegetarian lifestyle but don't want to sacrifice flavor, the "New Asian Vegetarian Cookbook" could be your new kitchen companion. With recipes hailing from the innovative kitchens of Asian and fusion restaurants, you'll dive into a world where vegetarian dishes are both a visual feast and a journey through tantalizing tastes. More than just recipes, it offers a peek into vegetarian culture and practical tips, ensuring that each meal is not only delicious but also catered to your dietary preferences, from vegan to fruitarian.

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The Soup Bible
Debra Mayhew

The Soup Bible

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When the weather calls for comfort in a bowl, "The Soup Bible" is a must-have in your kitchen. Debra Mayhew has curated a delightful array of 200 recipes, ensuring you'll never run short on inspiration, whether you crave a classic consommé on a cozy night or a chilled soup for a summer lunch. It's the kind of book that becomes a staple, lovingly stained with splashes from your culinary adventures.

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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Jessica B. Harris

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

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If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.

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Seafood for All Seasons - Thryft
Aspin Wall

Seafood for All Seasons

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This book is a must-read for seafood enthusiasts who are looking to explore a wide variety of delicious seafood recipes. With recipes from all over the world, it offers a unique opportunity to dive into the diverse flavors of the oceans and seas. Whether you're a seasoned cook or a beginner in the kitchen, this book provides clear instructions and helpful tips to create mouthwatering seafood dishes for every season. Get ready to embark on a culinary journey and discover new ways to enjoy your favorite seafood delicacies.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.