Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival  | Flammarion

Paris Bon Appetit: Shops, Bistros, Restaurants

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Goodreads rating: 3.44

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In stock: Very Good

If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.
A Tale of 12 Kitchens
Jake Tilson | Weidenfeld & Nicolson

A Tale of 12 Kitchens

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Goodreads rating: 3.98

$9.90

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In stock: Well Read

"A Tale of 12 Kitchens" might just resonate with you if you find joy in the intersection of food, family, and travel. Jake Tilson offers a heartwarming narrative that intertwines personal anecdotes with diverse culinary experiences. As you delve into his explorations across four countries, you'll likely find it a source of inspiration for both your kitchen adventures and your appreciation of food as a cultural and familial bond.
Paleo Takes 5-Or Fewer - Thryft
Robb Wolf, Cindy Sexton  | Page Street Publishing

Paleo Takes 5-Or Fewer

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Goodreads rating: 3.89

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In stock: Very Good

For someone who wants to follow a Paleo diet without having to spend a lot of time preparing meals, this cookbook provides quick and easy recipes using only a handful of ingredients. The book offers a variety of dishes for every meal of the day, from Bacon-Wrapped Rosemary Sweet Potato Wedges to Not-So-Boring Meatloaf. The recipes are creative and delicious, proving that following a Paleo diet doesn't have to be complicated or time-consuming.
Frozen Desserts
Francisco J. Migoya, The Culinary Institute of America  | Wiley

Frozen Desserts

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Goodreads rating: 4.51

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80% off est. retail

In stock: Very Good

If you're passionate about dessert crafting and eager to expand your culinary repertoire, "Frozen Desserts" will be like your personal pastry mentor in book form. From the foundational techniques to innovative recipes, it combines tradition with modern twists, ensuring you can whip up extraordinary cold delights. Whether you're a budding pastry chef or an experienced professional, it'll freeze your competition in their tracks and make you the go-to for deliciously cold treats.
Cupcakes - Thryft
Peggy Porschen | Quadrille

Cupcakes

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Goodreads rating: 4.3

$3.90

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72% off est. retail

In stock: Well Read

Cupcakes is a perfect book for those who have a sweet tooth and want to experiment with various cupcakes. The book has a wide range of recipes and frostings to choose from, which can cater to all occasions. The book is also designed with simple decorative finishes to make the cupcakes look more visually appealing. Users will enjoy the easy-to-follow recipes and have fun creating these delectable cupcakes.
Amore and Amaretti: A Tale of Love and Food in Italy
Victoria Cosford | Summersdale

Amore and Amaretti: A Tale of Love and Food in Italy

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Goodreads rating: 2.94

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If you're someone who savors the fusion of poignant love stories and the sensory joys of Italian cuisine, Victoria Cosford's "Amore and Amaretti" would be a balm to your soul. The book not only offers a peek into the heart and kitchens of Italy but is suffused with the uniqueness of personal narrative that animates the landscape, the food, and the very essence of Italian culture. It's a literary meal that satisfies both the gourmet and the romantic in you.
Tea - Thryft
Jane Campsie, Fleur Olby  | Murdoch Books

Tea

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Goodreads rating: 3.82

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The book "Tea" could be a good read for tea lovers who want to enhance their knowledge about tea. The author covers all aspects of tea, including how to prepare it correctly, its history, and the benefits of herbal teas. With its easy-to-follow guidelines and exotic recipes, the book could be an excellent companion for anyone interested in tea. The most unique and distinctive feature of this book is the expert tea tips, which could help readers brew the perfect cup of tea.
The End of Char Kway Teow and Other Hawker Mysteries
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As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food
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$13.90

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75% off est. retail

In stock: Well Read

If you've ever found yourself puzzled in the wine aisle, contemplating which bottle to bring to your next dinner party, "Perfect Pairings" could be your savior. Evan Goldstein, a Master Sommelier, distills his extensive knowledge into actionable advice. It's not just a guide; it's a culinary journey with companion recipes that elevate each varietal's essence. Imagine never second-guessing your wine choice again, because you'll understand not just the 'what', but the 'why' behind each pairing.
There's No Carrot in Carrot Cake
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$4.90

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Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!
Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes
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$19.90

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If you’re seeking the warmth of authentic Italian cuisine but need to steer clear of gluten, "Paleo Italian Cooking" could be a treasure trove for you. The book redefines traditional dishes to fit a modern dietary preference without losing the soulful flavors of Italy. Its approach feels both familiar and refreshingly new, making it an ideal kitchen companion for anyone who loves Italian food but has dietary restrictions to consider.
Wild, Wild East: Recipes & Stories from Vietnam
Bobby Chinn | Conran Octopus Ltd

Wild, Wild East: Recipes & Stories from Vietnam

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Goodreads rating: 3.89

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In stock: Well Read

If you're someone who relishes a splendid blend of storytelling and cooking, "Wild, Wild East" could serve as your gastronomic guide. Bobby Chinn introduces you to Vietnamese cuisine with a flair only a comedian-chef could muster. With each recipe accompanied by a tale, you'll journey through Vietnam's food landscape as if on a vibrant, flavourful escapade.
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
Whole Living Magazine | Clarkson Potter

Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients

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Goodreads rating: 4.14

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64% off est. retail

In stock: Like New

If you're all about weaving health into every meal without compromising on taste, 'Power Foods' could be a staple in your kitchen library. The recipes are straightforward and the images are evocative enough to get you excited about cooking. Plus, learning about the health benefits of these powerhouse ingredients might just motivate your next grocery run. It's like having a nutritionist and a chef guiding you through your daily menu.
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

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Goodreads rating: 3.63

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If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
Stir-Fried and Not Shaken
Terry Tan | Monsoon Books Pte. Ltd.

Stir-Fried and Not Shaken

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Goodreads rating: 3.35

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66% off est. retail

In stock: Very Good

If you've ever longed to take a cultural and culinary trip through Singapore, Terry Tan's "Stir-Fried and Not Shaken" is your ticket. It's not just a collection of recipes; it's a memoir that brings to life the flavors and history of Singapore. It reads like a love letter to the city-state's diverse cuisine, wrapped in personal stories that add depth and warmth to the cooking experience. Tan invites you into his world of flavor, with a style that's as engaging as it is informative.
The World's Best Drinks: Where to Find Them & How to Make Them

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In stock: Well Read

Imagine sipping on history and culture with every recipe. Lonely Planet's expertise in globetrotting translates into a delicious journey through the world's best drinks. The stories behind these beverages add a rich layer to your at-home bartending experience, making it not just about taste but also about connection to diverse traditions and locales. It's perfect for anyone looking to bring international flair to their next gathering.
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious, and Perplexing, City
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61% off est. retail

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If you've ever fantasized about chucking it all and moving to Paris, you'll devour David Lebovitz's "The Sweet Life in Paris." It's a confection of his adventures that are as tart and funny as they are sweet. With over fifty recipes woven into his tales, you can taste the Parisian life without leaving your kitchen. It's for armchair travelers and foodies who enjoy a side of laughter with their culinary escapades.
Dinner in One: Exceptional & Easy One-Pan Meals
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50% off est. retail

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You might be seeking both culinary inspiration and convenience, and "Dinner in One" is your ally in the kitchen. Melissa Clark elevates the simplicity of using just one pot or pan to create flavorful, approachable meals that won't leave you with a mountain of dishes. Imagine enjoying your evening with a tasty home-cooked meal and minimal cleanup—this book turns that into your everyday reality.
Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection
Unknown | Transatlantic Press

Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection

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Goodreads rating: 0.0

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In stock: Very Good

If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.
The Little Book of Chocolate - Thryft
Alain Stella | Flammarion

The Little Book of Chocolate

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Goodreads rating: 3.8

Regular price $17.90 $4.90 73% off

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76% off est. retail

In stock: Very Good

If chocolate is your guilty pleasure, then this book is a fond companion on your sensory journey. It'll take you through the rich history and culture surrounding chocolate, providing you with delightful insights that might make your next chocolate indulgence even more enjoyable. It's a small token that adds depth to the sweetness of your favorite treat.
Vietnamese Street Food
New
Tracey Lister, Andreas Pohl  | Hardie Grant Books

Vietnamese Street Food

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Goodreads rating: 4.12

$10.90

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In stock: Well Read

If your palate seeks adventure, "Vietnamese Street Food" will transport you right to the vibrant streets of Vietnam without leaving your kitchen. Imagine the thrill of rolling your own Prawn and Rice Paper Rolls or the aroma of pho simmering on your stove. As you explore the personal tales behind Vietnam's street food vendors, you'll not only expand your recipe repertoire but also catch a glimpse of the culture behind the cuisine.
Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone  | Bluebird

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

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Goodreads rating: 4.3

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76% off est. retail

In stock: Like New

Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
Indulgence: Around the World in Search of Chocolate
Paul Richardson | Little, Brown

Indulgence: Around the World in Search of Chocolate

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Goodreads rating: 3.07

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84% off est. retail

In stock: Very Good

If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.
Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions - Thryft

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87% off est. retail

In stock: Well Read

Recommendation: - If you love baking and want to take your skills to the next level, "Cookie Craft" is the perfect book for you. With step-by-step instructions and beautiful designs, this book will inspire you to create stunning and delicious hand-decorated cookies for any occasion. Get ready to impress your friends and family with your newfound cookie artistry!
Marie Claire Style: Table - Thryft
Karen Spresser, John Paul Urizar, Yael Grinham  | Murdoch Books Uk

Marie Claire Style: Table

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Goodreads rating: 0.0

Regular price $16.90 $3.90 77% off

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In stock: Well Read

If you love entertaining and want to elevate your dinner parties, "Marie Claire Style: Table" could be your creative companion. Yael Grinham guides you through crafting stunning table arrangements with everyday items, turning the mundane into the extraordinary. This book is perfect for those who appreciate the beauty of details and seek to impress guests without breaking the bank.
Café Spice Namaste: New-Wave Indian Cooking with Over 100 Recipes

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In stock: Very Good

If you're looking to spice up your culinary skills with something extraordinary, Café Spice Namaste is a transformative journey through Indian cooking. Cyrus Todiwala's passion bursts through each page, serving up innovative dishes that twist tradition with global flair. Imagine the delight of exploring unexpected combinations, such as ostrich tikka, all while mastering the art of vibrant chutneys that could become your next kitchen staples. This book is a ticket to redefining Indian food in your home.
Vietnamese Home Cooking
New
Charles Phan | Ten Speed Press

Vietnamese Home Cooking

$16.90

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Goodreads rating: 4.19

$16.90

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70% off est. retail

In stock: Very Good

Fancy bringing the aromatic delight of Vietnamese cuisine into your kitchen? Charles Phan's book is a masterclass in traditional flavors wrapped in the warmth of home cooking. The appealing mix of Phan's personal journey from refugee to culinary maestro and the user-friendly breakdown of techniques makes this more than just a cookbook—it's a cultural voyage that'll make Vietnamese cooking an eager experiment for your taste buds and a fulfilling challenge for your chef's skills.
The Vegan Starter Kit: Everything You Need to Know About Plant-Based Eating
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62% off est. retail

In stock: Very Good

Considering a plant-based diet can be a big step, and Neal Barnard's "The Vegan Starter Kit" is like having a trusted doctor guide you through it. It's comprehensive, covering everything from nutrition to meal planning, without being overwhelming. If you're curious about veganism but unsure where to start, this book breaks it down into digestible steps, making the transition approachable and sustainable. Whether you're concerned about health, ethics, or the environment, Barnard's expertise will help you navigate your plant-based journey with confidence and ease.
The Roasting Tin: Simple One Dish Dinners
New
Rukmini Iyer | Square Peg

The Roasting Tin: Simple One Dish Dinners

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Goodreads rating: 4.15

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55% off est. retail

In stock: Like New

If you're always on the run and looking for a way to whip up satisfying meals without spending hours in the kitchen, "The Roasting Tin" could be a game-changer for you. Imagine being able to toss some fresh ingredients into a single tin, letting your oven do all the heavy lifting while you relax or take care of other tasks. This book isn't just a collection of recipes; it's a new, freeing approach to dinner.
Sweet and Simple Party Cakes : Over 40 Pretty Cakes for Perfect Celebrations - Thryft
May Clee-Cadman | David & Charles

Sweet and Simple Party Cakes : Over 40 Pretty Cakes for Perfect Celebrations

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Goodreads rating: 4.04

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89% off est. retail

In stock: Very Good

Sweet and Simple Party Cakes is a great read for those who enjoy baking and want to learn how to create stunning cakes with ease. The book offers over 40 simple yet incredibly stylish cake designs for a variety of occasions, including weddings, birthdays, and Christmas. The book is perfect for beginner and intermediate sugarcrafters, providing easy-to-follow step-by-step instructions and simple recipes. One of the book's most unique and distinctive features is the inclusion of clever packaging ideas to make your cakes look even more desirable. Overall, Sweet and Simple Party Cakes is a must-read for anyone looking to create stunning cakes in minutes.
Garde Manger: The Art and Craft of the Cold Kitchen
Culinary Institute of America | Wiley

Garde Manger: The Art and Craft of the Cold Kitchen

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Goodreads rating: 4.33

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84% off est. retail

In stock: Like New

If you're passionate about enhancing your culinary skills, especially in the realm of cold dishes, "Garde Manger" is a must-have. It's a treasure trove for those looking to delve into the art of the cold kitchen, offering the latest in contemporary flavors and plating aesthetics. Imagine stepping into a kitchen where your expertise in artisanal cheeses, cured meats, and modern cooking methods sets you apart. This book is your gateway to that level of culinary prowess.
The Goodness of Garlic - Thryft
John Midgley | Random House

The Goodness of Garlic

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Goodreads rating: 3.0

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79% off est. retail

In stock: Very Good

Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks
Wines of the Rhone Valley
Robert M. Parker Jr. | Penguin Books Ltd

Wines of the Rhone Valley

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Goodreads rating: 4.0

Regular price $11.90 $3.90 67% off

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In stock: Well Read

If you've ever felt bewildered by wine selections, "Wines of the Rhone Valley" offers a key to unlocking one of the world's underappreciated wine treasures. It's like having a wine expert, Robert Parker, guiding you through the intricacies of the Rhone's offerings. Whether you're dining out or expanding your home collection, his insights could dramatically elevate your appreciation and selection of wines.
Syria & Lebanon
Andrew Humphreys, Lara Dunston, Terry Carter  | Lonely Planet

Syria & Lebanon

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Goodreads rating: 3.62

Regular price $8.90 $7.90 11% off

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If you're intrigued by the rich tapestry of Middle Eastern history, this book is a treasure trove. It's not just a travel guide; it's a deep dive into the very essence of Syria and Lebanon's past and present. The authors meticulously detail everything from bustling markets to quiet, historical ruins, giving you a taste of the region's political context and cultural significance. Whether you're planning a trip or just yearning to explore from your armchair, this book will satisfy that craving for knowledge and adventure.
Extreme Cuisine: The Weird & Wonderful Foods That People Eat

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If you're fascinated by the adventurous side of global cuisine, "Extreme Cuisine" by Jerry Hopkins is a passport to the world's most unusual edible delights. From deep-fried bull's testicles in Mexico to insects and "five penis wine" in China, Hopkins's culinary journey will not only expand your palate but also provide a deeper appreciation for what defines edible across cultures. If Anthony Bourdain's endorsement sparks your interest, this book will satisfy your culinary curiosity and perhaps challenge your dining bravado.
Sushi
Ryuichi Yoshii | Periplus Editions

Sushi

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Goodreads rating: 3.78

Regular price $13.90 $5.90 58% off

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In stock: Well Read

If you've been curious to try your hand at sushi but felt a bit intimidated, this book has got you covered. It's not just a recipe book; it's a window into the art of sushi-making with visual guides that make the process feel doable and even exciting. This might just be what brings that fresh, authentic taste of Japan into your kitchen and impresses your friends at the next dinner party.
200 Healthy Feasts - Thryft
Jo McAuley | Hamlyn (uk)

200 Healthy Feasts

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Goodreads rating: 3.83

Regular price $14.90 $3.90 74% off

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In stock: Well Read

Picture this: meals that are both nourishing and exciting to your taste buds. '200 Healthy Feasts' by Jo McAuley offers that and more. It's perfect if you're looking to maintain a well-balanced diet without giving up the pleasure of good food. From vibrant colors to enticing smells, these recipes promise to banish the blandness often associated with healthy eating. This book could be your companion in crafting feasts that fuel your body and delight your senses.
A Taste of Wyoming: Favorite Recipes from the Cowboy State - Thryft
Pamela Sinclair | Farcountry Press

A Taste of Wyoming: Favorite Recipes from the Cowboy State

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Goodreads rating: 4.0

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In stock: Very Good

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.Take a seat at the table for mouthwatering Western -Blue Ribbon Caramel Cinnamon Rolls-Pine Nut Crusted Goat Cheese-Warm Green Bean Salad-New West Clam Chowder-Lamb Ossobucco-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze-Pan-Fried Rocky Mountain Trout with Hazelnut Butter-Wild Huckleberry Muffins with Orange Glaze.Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.Visit FarcountryPress.com for more information.
200 Bakery Treats - Thryft

200 Bakery Treats

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Regular price $8.90 $3.90 56% off

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In stock: Well Read

If you're someone who finds joy in the art of baking or someone simply eager to infuse their kitchen with warmth and wonderful aromas, "200 Bakery Treats" can be your new companion. Imagine being able to recreate the charm of your favorite bakery at home, with the added satisfaction of homemade goodness. Whether you're a novice looking to expand your culinary repertoire or an experienced baker seeking new challenges, this book offers variety and sweet inspiration with every page turn.
Field Guide to Hendrick's Gin - Volume 2 by Hendrick's - Thryft
Hendrick's | William Grant & Sons

Field Guide to Hendrick's Gin - Volume 2 by Hendrick's

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Goodreads rating: 3.63

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In stock: Very Good

This book is perfect for mixology enthusiasts who love experimenting with new drinks. The book includes chapters such as "Useless Uses for the Used Hendrick's Bottle" and "The Anatomy of a Croquet March," which provide unique cocktail ideas with quirky oddities. Additionally, the amazing artwork and practical tips make it a fun and informative read. Users will definitely appreciate the practical, fun, and bizarre aspects of this book.
Low Fat - Thryft
Kathryn Hawkins | Parragon Plus

Low Fat

Regular price $8.90 $3.90 56% off

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Goodreads rating: 3.5

Regular price $8.90 $3.90 56% off

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In stock: Well Read

If you're looking to keep your meals healthy without sacrificing flavor, "Low Fat" could be your culinary companion. Its compact size is perfect for quick reference while you're navigating grocery aisles or hustling through your kitchen. With easy-to-follow instructions and visual aids, whipping up tasty, guilt-free dishes becomes both achievable and enjoyable.
Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter  | Unkno

Travellers Northern Italy

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Goodreads rating: 0.0

Regular price $11.90 $4.90 59% off

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81% off est. retail

In stock: Like New

Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.
Italians - Il Giro Del Mondo In 80 Pizze
Daniel Soutif, Beppe Severgnini  | Rizzoli

Italians - Il Giro Del Mondo In 80 Pizze

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Goodreads rating: 3.28

Regular price $10.90 $5.90 46% off

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86% off est. retail

In stock: Very Good

"Italians" is a must-pick if you're enraptured by the concept of cultural exploration through the lens of cuisine and community. Beppe Severgnini offers a flavorful journey, connecting with fellow countrymen worldwide, sharing stories over slices. It's an inventive blend of travelogue and cultural commentary that might just change your perspective on both pizza and the Italian diaspora.
Berries - A Cookbook - Thryft
Robert Berkley | Fireside

Berries - A Cookbook

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Goodreads rating: 2.0

Regular price $8.90 $3.90 56% off

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85% off est. retail

In stock: Well Read

Hey there, if you're a berry lover or someone interested in exploring the fruity side of fine dining, "Berries - A Cookbook" is speckled with creativity for your palate. It's not just a cookbook; it's an all-season guide to transform simple meals into exquisite, berry-filled experiences. The recipes are innovative, bringing a delightful twist to both sweet and savory dishes, ensuring that you can indulge your love for berries in every course. Whether you're planning a summer feast or a cozy winter dinner, this book has your cravings covered. Enjoy the burst of natural flavors in your homemade culinary creations!
Martha Stewart's Wedding Cakes
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In stock: Well Read

If the approaching cadence of wedding bells has captivated your thoughts, "Martha Stewart's Wedding Cakes" is the resource you need to add a sprinkle of magic to the big day. With Martha's expertise guiding you—or your chosen baker—every cake becomes a delicious testament to love and style. For anyone engaged in the intricate dance of wedding planning, this book is a trusted partner, leading you to a sweet finale that reflects the joy of your union.
Build a Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers - Thryft

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This book is perfect for anyone who loves burgers and wants to take their grilling game to the next level. With a wide range of recipes, you can explore new and exciting flavor combinations to create the ultimate burger experience. Whether you're a meat lover, vegetarian, or just looking for some tasty summer grilling inspiration, "Build a Better Burger" has something for everyone. Get ready to impress your friends and family with delicious homemade burgers that will leave them wanting more!
Cuisine Of France - Thryft
Danielle Ancelet | Carol Pub Grp/kensington

Cuisine Of France

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Goodreads rating: 4.0

Regular price $5.90 $3.90 34% off

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Illustrates and provides the recipes for French style hors-d'oeuvres, egg dishes, meat, poultry, fish, vegetables, salads, desserts, pastries, and sauces
Vegetarian (Now You're Cookin') - Thryft
Rebo Publishing | Rebo Productions

Vegetarian (Now You're Cookin')

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Goodreads rating: 0.0

Regular price $31.90 $9.90 69% off

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Sorry! Book description for this title is not available.
Delectable Desserts Hardcover Robert Carrier - Thryft
Robert Carrier | Marshall Cavendish

Delectable Desserts Hardcover Robert Carrier

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Goodreads rating: 0.0

Regular price $13.90 $4.90 65% off

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If your heart skips a beat for classic desserts, Robert Carrier's "Delectable Desserts" could be a delightful companion in your kitchen. This book is a nostalgic jaunt to 1985, serving you with timeless recipes that have withstood the taste test of decades. Carrier's expertise and sumptuous descriptions make it a scrumptious read for those who love to end their meals on a sweet note.
Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao
Bee Yinn Low, Jaden Hair  | Tuttle Publishing

Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao

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Goodreads rating: 4.23

Regular price $13.90 $10.90 22% off

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If you've ever craved Chinese food but felt daunted by the complexity or special ingredients typically involved, "Easy Chinese Recipes" could be a culinary game-changer for you. Bee Yinn Low takes traditional dishes and tweaks them for convenience without sacrificing flavor. It's ideal for someone looking to weave the authenticity of Chinese cuisine into a busy lifestyle. Plus, Bee's clear, approachable style feels like cooking alongside a friend who's an expert in Chinese cooking.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.