Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
Filter (1)
Sold out
Christine France, Catherine Atkinson, Maggie Mayhew |
Southwater
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp
$10.05
- Unit price
- / per
Goodreads rating: 4.0
$10.05
- Unit price
- / per
Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Sold out
Greg Schneide, Steven Raichlen, Ken Winokur |
Black
Dog
&
Leventhal
Steven Raichlen's Big Flavor Cookbook : 450 Irresistable and Healthy Recipes from Around the World
$2.00
- Unit price
- / per
Goodreads rating: 4.24
$2.00
- Unit price
- / per
Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.
Sold out
Ruta Kahate
|
Andrews
Mcmeel
Publishing
Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less
$7.34
- Unit price
- / per
Goodreads rating: 3.67
$7.34
- Unit price
- / per
Ruta brings a fresh perspective to a cuisine most people think of as mysterious, complex to cook, and overly rich. Her Indian food is stylish, modern and light—equally at home with a glass of Pinot Grigio or mango lassi. Ruta’s 125 quick and easy Indian recipes all made in 30 minutes or less comprise the 5th cookbook in the highly successful AMP Quick-Fix series.For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine.The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends--most of these recipes haven't been seen before, anywhere.While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included Chickpea Salad with Pomegranate , Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids' Favorite Banans Fritters.While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine.And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information.
Sold out
Ingrid Hoffmann, Raquel Pelzel |
Clarkson
Potter
Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist
$3.04
- Unit price
- / per
Goodreads rating: 3.9
$3.04
- Unit price
- / per
From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes • Rum Chica Rum Chicken• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce• Easy Breezy Coconut Ceviche• Latina Lasagna• Golden Sunshine Quinoa SaladPacked with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.
Sold out
Nick Sandler, Johnny Acton |
Kyle
Cathie
The Branded Cookbook
Regular price
$3.64
$2.00
45% off
- Unit price
- / per
Goodreads rating: 3.23
Regular price
$3.64
$2.00
45% off
- Unit price
- / per
From Philadelphia Cream Cheese to Kellogg's Cornflakes, "The Branded Cookbook" is packed full of exciting recipes using favorite branded products that have stood the test of time, not just due to clever marketing, but because they're also extremely good.
Sold out
Pillsbury
|
Pillsbury
Good for You! : Fast and Healthy Family Favorites
$8.22
- Unit price
- / per
Goodreads rating: 3.86
$8.22
- Unit price
- / per
Great Recipes and Ideas for Cooking Healthy in a Hurry!If you're short on time but want to serve great-tasting, nutritious meals, this is your ultimate dinner solution cookbook. Most of the 170 recipes use everyday ingredients and are ready in four steps and 35 minutes or less. Now that's low stress!Pillsbury Good for You! gives you great choices for every meal and any occasion. From Easy Breakfast Dinners to Quick Family Favorites, you'll find healthy, tempting recipes such as Basil-Zucchini-Potato Frittata, Skillet Shepherd's Pie, Pork and Noodle Primavera, Milanese Beef Grill, Crispy Cabbage and Chicken Wraps and more. Best of all, the dishes are high in flavor but low in fat, sugar and salt. Who knew that eating healthy could be so easy--or so delicious?Pillsbury Good for You! also gives * 170 recipes, many of which require only five ingredients--ones you're sure to have on hand* Lots of 20-Minute Meals--more than enough for every weeknight for a month* Recipes to fit your family's lifestyle in features such as "Easy Weeknight Entertaining," "Healthy Holidays," "Snacks to Pack" and "Dine-in-Desserts"* 68 color photos to whet your appetite and inspire you* All kinds of tips and tricks to nudge your family toward healthier eating, including "20 Quick Ways to Better Nutrition for Your Family" and "The Healthy Pantry," a guide to stocking ingredients and foods that are good for youFor more great recipes visit pillsbury.com
Sold out
Chrissy Teigen, Adeena Sussman |
Clarkson
Potter
Cravings: Hungry for More : A Cookbook
$17.46
- Unit price
- / per
Goodreads rating: 4.17
$17.46
- Unit price
- / per
After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature wit and take-no-prisoners flavor bombs.Cravings: Hungry for More takes us further into Chrissy’s kitchen…and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.
Sold out
Peggy Porschen
|
Quadrille
Publishing
Boutique Baking : Delectable Cakes, Cookies and Teatime Treats
Regular price
$8.24
$4.94
40% off
- Unit price
- / per
Goodreads rating: 4.28
Regular price
$8.24
$4.94
40% off
- Unit price
- / per
88% off est. retail
Peggy Porschen's Boutique Baking offers a vast collection of traditional and contemporary cake recipes, with chic and simple finishing touches. Her creations not only look beautifully crafted but also taste amazing. A must-read for baking enthusiasts and those who want to create their own masterpiece.
Sold out
Lily Jones
|
Canongate
Books
Lily Vanilli's Sweet Tooth : Recipes and Tips from a Modern Artisan Bakery
$6.00
- Unit price
- / per
Goodreads rating: 4.36
$6.00
- Unit price
- / per
Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth , Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of baking, arming you with the expertise you need to develop your own recipes, and move beyond the cupcake once and for all. Packed with over 100 inspirational and easy to follow recipes for layer cakes, tarts, biscuits, meringues, confectionary and ice creams, Lily shares her invaluable tips and decorating techniques.Sweet Tooth is essential reading for anyone who is passionate about making sweets - from the complete beginner to the expert baker.
Sold out
Amy Atlas
|
Hachette
Books
Sweet Designs : Bake It, Craft It, Style It
Regular price
$5.55
$5.07
9% off
- Unit price
- / per
Goodreads rating: 3.79
Regular price
$5.55
$5.07
9% off
- Unit price
- / per
86% off est. retail
Sweet Designs is a perfect book for anyone looking to create beautiful dessert tables for parties and events. Filled with over 100 recipes for sweets and more than 75 easy DIY craft projects, readers can mix and match items from different tables to create their own unique spread. Amy Atlas's expertise and guidance ensures a flawless cocktail party, bridal or baby shower, or even a game night that everyone will remember.
Sold out
Rosalind Mowe
|
Konemann
South-east Asian Specialties : A Culinary Journey
$14.65
- Unit price
- / per
Goodreads rating: 4.36
$14.65
- Unit price
- / per
A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia
Sold out
Gordon Ramsay
|
Harpercollins
Gordon Ramsay Cooking For Friends
$13.45
- Unit price
- / per
Goodreads rating: 4.05
$13.45
- Unit price
- / per
74% off est. retail
TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding. The recipes embody Gordon’s strongly held opinion that we should support local producers and farmers’ markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts. Gordon shares the dishes that he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook. This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.
Sold out
Gordon Ramsay
|
Quadrille
Publishing
Ltd
Gordon Ramsay's World Kitchen
$12.33
- Unit price
- / per
Goodreads rating: 3.79
$12.33
- Unit price
- / per
Gordon Ramsay's World Kitchen: Recipes from ''The F Word'' [Hardcover] Gordon Ramsay
Sold out
$14.87
- Unit price
- / per
In dit boek heeft Bill Granger, tv-kok en kookboekenschrijver, honderd van zijn favoriete klassiekers op zijn kenmerkende, inspirerende manier bewerkt en ze daarmee moeiteloos naar de 21e eeuw getild.Dit is een ideaal basisboek met favoriete gerechten voor elke gelegenheid, van luie ontbijtjes tot late diners en lunches voor grotere gezelschappen. Bill's basics zal snel uitgroeien tot hét basisboek waar elke thuiskok steeds weer bij terugkomt.
Sold out
Michaele Weissman
|
Houghton
Mifflin
Harcourt
God in a Cup
$10.08
- Unit price
- / per
Goodreads rating: 3.85
$10.08
- Unit price
- / per
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.
Sold out
Anette Moldvaer, DK |
Dk
Coffee Obsession : More Than 100 Tools and Techniques with Inspirational Projects to Make
$11.57
- Unit price
- / per
Goodreads rating: 4.16
$11.57
- Unit price
- / per
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
Sold out
$9.46
- Unit price
- / per
This follow up to New Entertaining, is the modern after-work cookbook for anyone who enjoys eating well without fuss. It looks at the basics, recommending the gourmet essentials that need to be stocked, then moves on to the delicious stocks for each recipe which can be cooked in super-quick time with all the taste, flavour and style expected.
Sold out
Fodor's Travel Publications Inc.
|
Fodor's
Fodors Texas Seventh Edition
$5.90
- Unit price
- / per
Goodreads rating: 4.5
$5.90
- Unit price
- / per
65% off est. retail
If you're planning a trip to Texas or just curious about the Lone Star State, this Fodor's guide can be your new travel companion. It dives deep into Texan history, culture, and the distinct flavors you'll find in its diverse regions. The recommendations for food and accommodations have most likely evolved since 1990, but the historical insights and regional overviews remain valuable for cultural enthusiasts and travelers alike.
Sold out
Anne Drayton, Jean Anthelme Brillat-Savarin |
Penguin
Books
The Physiology of Taste
$7.30
- Unit price
- / per
Goodreads rating: 4.05
$7.30
- Unit price
- / per
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
Sold out
$3.30
- Unit price
- / per
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
Sold out
Isa Chandra Moskowitz
|
Da
Capo
Lifelong
Books
Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
$9.09
- Unit price
- / per
Goodreads rating: 4.11
$9.09
- Unit price
- / per
Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.
Sold out
Judy Krizmanic
|
Puffin
Books
The Teen's Vegetarian Cookbook
$5.07
- Unit price
- / per
Goodreads rating: 4.0
$5.07
- Unit price
- / per
72% off est. retail
The Teen's Vegetarian Cookbook is an excellent read for young adults who are looking to explore vegetarianism or simply trying to incorporate more plant-based meals into their diet. With over 120 easy-to-follow and delicious recipes, the book provides beginners with a great starting point for cooking vegetarian meals. The glossary of cooking terms and unusual ingredients is also helpful for those who are new to cooking. Reviewers would likely appreciate the variety of meals offered, including the Cold Sesame Noodles and Thai Coconut Curry.
Sold out
Sunset Magazines & Books, Joyce Jue |
Sunset
Pub
Co
Far East Cafe- Best of Casual Asian Cook
$1.98
- Unit price
- / per
Goodreads rating: 3.5
$1.98
- Unit price
- / per
Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts
Sold out
Joe Schwarcz, Liz Clasen, Alasdair McWhirter |
David
&
Charles
Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating
$6.54
- Unit price
- / per
Goodreads rating: 4.08
$6.54
- Unit price
- / per
Book by Alasdair Mcwhirter Liz Clasen
Sold out
Elizabeth David
|
Penguin
English Bread and Yeast Cookery
$11.54
- Unit price
- / per
Goodreads rating: 4.41
$11.54
- Unit price
- / per
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Sold out
$2.74
- Unit price
- / per
Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
Sold out
$11.08
- Unit price
- / per
This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)
Sold out
Jose Pizarro
|
Kyle
Cathie
Seasonal Spanish Food : Seasonal Spanish Food
$12.22
- Unit price
- / per
Goodreads rating: 4.0
$12.22
- Unit price
- / per
Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.
Sold out
Gwyneth Paltrow, Mario Batali |
Ecco
Spain...A Culinary Road Trip
Regular price
$12.35
$7.41
40% off
- Unit price
- / per
Goodreads rating: 3.75
Regular price
$12.35
$7.41
40% off
- Unit price
- / per
90% off est. retail
If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.
Sold out
Chris L. Jones, John Newton, Vicky Harris |
Murdoch
Books
(mds)
Little Taste of Spain
$11.58
- Unit price
- / per
Goodreads rating: 3.83
$11.58
- Unit price
- / per
Taking readers on a culinary and cultural journey of Spain, this title presents an array of authentic recipes along the way, including a range of fare from traditional paellas and tapas to less recognised specialities.
Sold out
Louisa Shafia
|
Ten
Speed
Press
The New Persian Kitchen
$10.39
- Unit price
- / per
Goodreads rating: 3.97
$10.39
- Unit price
- / per
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen , acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Sold out
Natalie Savona
|
Duncan
Baird
Publishers
The Kitchen Shrink : Foods and Recipes for a Healthy Mind
Regular price
$3.84
$2.30
40% off
- Unit price
- / per
Goodreads rating: 4.05
Regular price
$3.84
$2.30
40% off
- Unit price
- / per
91% off est. retail
"The Kitchen Shrink" contains practical information and easy-to-follow recipes that can improve your mental well-being. The book explains the physiological link between nutrition and our state of mind, and offers advice on how to combat common disorders such as SAD, insomnia, and PMS through improvements in diet. The book also includes an at-a-glance nutrient profile for each recipe and guidance on using nutritional supplements, exercise, and relaxation techniques to improve mental fitness and mood. Overall, "The Kitchen Shrink" is an excellent guide for anyone looking to improve their mental health through their diet.
Sold out
Mark Bittman
|
Broadway
Books
The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home
$8.06
- Unit price
- / per
Goodreads rating: 3.97
$8.06
- Unit price
- / per
The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
Sold out
$6.35
- Unit price
- / per
The Top 100 Pasta Sauces
Sold out
Jeff Potter
|
O'reilly
Media
Cooking for Geeks : Real Science, Great Hacks, and Good Food
$9.44
- Unit price
- / per
Goodreads rating: 4.05
$9.44
- Unit price
- / per
Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn how to become a better cook?Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you “overclock” an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes— from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).When you step into the kitchen, you’re unwittingly turned into a physicist and a chemist. This excellent and intriguing resource is for inquisitive people who want to increase their knowledge and ability to cook.• Discover what type of cook you are and learn how to think about flavor• Understand how protein denaturation, Maillard reactions, caramelization, and other reactions impact the foods we cook• Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, and writers—including science enthusiast Adam Savage, chef Jaques Pépin, and chemist Hervé This
Sold out
$6.38
- Unit price
- / per
79% off est. retail
Recommendation: Marie Claire Cooking is perfect for anyone who wants to take their cooking to the next level with easy-to-follow recipes that are both innovative and delicious. With visually enticing photographs and straightforward instructions, Donna Hay's cookbook is a must-have for both accomplished cooks and those who are less confident in the kitchen. Readers will especially love the range of recipes, from bacon and egg pie to orange semolina cake, that are sure to impress friends and family alike. Additionally, Donna Hay's reputation as a renowned food stylist and bestselling cookbook author makes Marie Claire Cooking a reliable and trustworthy resource for all your cooking needs.
Sold out
Emily Ansara Baines
|
Adams
Media
The Unofficial Hunger Games Cookbook : From Lamb Stew to "Groosling" - More than 150 Recipes Inspired by The Hunger Games Trilogy
$1.77
- Unit price
- / per
Goodreads rating: 4.09
$1.77
- Unit price
- / per
"Here's some advice. Stay alive." --Haymitch AbernathyWhen it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including:French Bread from the Mellark Family BakeryKatniss's Favorite Lamb Stew with Dried PlumsRue's Roasted ParsnipsGale's Bone-Pickin' Big Game SoupCapitol-Grade Dark Chocolate CakeIf you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!"Fans Cook Up Recipes for Food Featured in Fantasy Novels. . . This month, The Unofficial Hunger Games Cookbook was published, with 150 recipes for rustic, gamy fare." —Wall Street Journal"Hungry for the dishes served up in Suzanne Collins' Hunger Games trilogy? The Unofficial Hunger Games Cookbook: From Lamb Stew to "Groosling" —More Than 150 Recipes Inspired by The Hunger Games Trilogy is ready to rock fans' kitchens." —USA Today"The Hunger Games movie is just a few months away, and really, who isn't secretly super-excited for the teen post-apocalyptic book trilogy to make it to the big screen? Watching the trailer on repeat is pretty fun. . . but now comes an even better way to sate your appetite—literally—until the film comes out. The Unofficial Hunger Games Cookbook!" —Village Voice
Sold out
Patrick Cox, Eric Lanlard |
Octopus
Publishing
Group
Cox Cookies & Cake
$5.46
- Unit price
- / per
Goodreads rating: 4.04
$5.46
- Unit price
- / per
Bringing the edgy attitude of Cox Cookies and Cakes to your kitchen.Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sultry and seductive makeover, and Cox Cookies & Cake is far sexier than the average cake shop. The edgy atmosphere of its Soho home is ravishingly reflected in the cakes it produces - from Mrs Nickolchuk's Nanaimo squares to cupcakes bejeweled with skulls and gothic black frosting.Oozing sexiness, this book features 80 recipes from classic Bling cupcakes and chunky chocolate chip cookies to all-time favorite cheesecakes and brownies. Edgy design and graphic photography make this a voluptuous and completely delicious new take on cakes.
Sold out
Matthew Amster-Burton
|
Harvest
Hungry Monkey : A Food-Loving Father's Quest to Raise an Adventurous Eater
$6.36
- Unit price
- / per
Goodreads rating: 3.79
$6.36
- Unit price
- / per
Hungry Monkey is the story of one man’s coming to realize that kids don’t need puree in a jar or special menus at restaurants and that raising an adventurous eater is about exposure, invention, and patience. A restaurant critic and food writer, now a stay-at-home dad, Amster-Burton writes of the highs and lows of teaching your child about food—the high of rediscovering how something tastes for the first time through a child’s unedited reaction, the low of thinking you have a precocious vegetable fiend on your hands only to discover that a child’s preferences change from day to day. Sharing in his culinary capers is little Iris, a budding gourmand and a zippy critic herself, who makes huge sandwiches, gobbles up hot chilis, and even helps around the kitchen sometimes.Hungry Monkey takes food enthusiasts on a new adventure in eating, with dozens of delicious recipes and notes on which ones can accommodate help from “little fingers.” In the end, our guide reminds us: “Food is fun, and you get to enjoy it three times a day, plus snacks!”
Sold out
Mark Bitterman
|
Andrews
Mcmeel
Publishing
Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
$13.06
- Unit price
- / per
Goodreads rating: 4.32
$13.06
- Unit price
- / per
The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks. Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
Sold out
Maiko San, Maiko- San, Alexis Aldeguer |
Tuttle
Publishing
Japanese Cooking with Manga: 59 Easy Recipes Your Friends will Love! : The Gourmand Gohan Cookbook
$6.07
- Unit price
- / per
Goodreads rating: 3.64
$6.07
- Unit price
- / per
Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations!Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as " Gourmand Gohan ," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally passionate about food and how it brings people together.Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page—making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike.Easy home style recipes with a Japanese twist These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous cookbook, so can you and your friends.
Sold out
Stephanie Allexander
|
Viking
Recipes My Mother Gave ME
$10.08
- Unit price
- / per
Goodreads rating: 4.14
$10.08
- Unit price
- / per
"My mother's most treasured possession was her mother's recipe book. As my mother's is mine, and mine is my daughter's. This is a lovely feeling." Three generations of recipes.
Sold out
$15.85
- Unit price
- / per
Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
Sold out
Mireille Guiliano
|
Chatto
&
Windus
French Women for All Seasons : A Year of Secrets, Recipes and Pleasure
$4.67
- Unit price
- / per
Goodreads rating: 3.62
$4.67
- Unit price
- / per
Now you can have it all, all year round... 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat, a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her this buoyant new book full of advice, ideas and fresh, French recipes for each season.
Sold out
Ethan Becker, Irma S. Rombauer, Megan Scott, Marion Rombauer Becker |
Scribner
Joy of Cooking
$13.44
- Unit price
- / per
Goodreads rating: 4.13
$13.44
- Unit price
- / per
The bestselling 75th Anniversary edition of the Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019! A St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking in 1931. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking—selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century—has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan Becker, Marion's son, led the latest version of JOY, still a family affair, into the twenty-first century with the seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. It features a rediscovery of the witty, clear voices of Marion Becker and Irma Rombauer, whose first instructions to the cook were “stand facing the stove.” Recently, Ethan’s son, John Becker, and John’s wife, Megan Scott, joined the JOY team, where they oversee the brand’s website (TheJoyKitchen.com) and all social media for JOY. They spearheaded the creation of the bestselling Joy of Cooking app, available for iPhone and iPad. JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales. The 75th Anniversary edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, sauté, and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating—as well as a large dose of common sense. This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and preserves, pickles and relishes, and freezing foods. Fruit recipes bring these favorite ingredients into all courses of the meal, and there is a new grains chart. There are even recipes kids will enjoy making and eating, such as Chocolate Dipped Bananas, Dyed Easter Eggs, and the ever-popular Pizza. In addition to hundreds of brand-new recipes, this JOY is filled with many recipes from all previous editions, retested and reinvented for today's tastes. This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in thirty minutes or less. Slow cooker recipes have been added for the first time. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a wide array of frozen ingredients. Cooking creatively with leftovers emphasizes ease and economy, and casseroles—those simple, satisfying, make-ahead, no-fuss dishes—abound. Especially important to busy households is a new section that teaches how to cook and freeze for a day and eat for a week, in an effort to eat more home-cooked meals, save money, and dine well. As always, JOY grows with the times: The 75th Anniversary edition of JOY boasts an expanded Vegetables chapter, including instructions on how to cook vegetables in the microwave, and an expanded baking section, Irma's passion—always considered a stand-alone bible within the JOY. This all-purpose anniversary edition of the Joy of Cooking offers endless choice for virtually every occasion, situation, and need, from a ten-minute stir-fry on a weekday night to Baby Back Ribs and Grilled Corn in the backyard, or a towering Chocolate Layer Cake with Chocolate Fudge Frosting and Homemade Vanilla Ice Cream. JOY will show you the delicious way just as it has done for countless cooks before you. The span of culinary information is breathtaking and covers everything from boiling eggs (there are two schools of thought) to showstopping, celebratory dishes such as Beef Wellington, Roast Turkey and Bread Stuffing, and Crown Roast of Pork. Happy Anniversary, JOY! Happy Cooking.
Sold out
Thug Kitchen
|
Sphere
Thug Kitchen - Eat Like You Give A F**K
$3.88
- Unit price
- / per
Goodreads rating: 4.01
$3.88
- Unit price
- / per
There is no shortage of healthy food on the internet . . . aspirational blogs that are beautifully designed and elegantly written, in which a typical entry might recount a leisurely afternoon stroll to the farmers' market to pick up a bunch of organic kale. We think they are great, but let's be real: they are boring as f**k.Thug Kitchen breaks the goddamn mold. With a shout-out from Gwyneth Paltrow on her Goop newsletter ('this might be my favourite thing ever'), millions of hits on their website and a 'best new blog' award already under their belt, the TK team has struck gold by providing delicious, healthy and easy-to-prepare recipes for everyone who's spent their life avoiding the lentil pushers but still wants to be kind to their body. With recipes including BBQ Bean Burrito with Grilled Peach Salsa, and Peanut Butter and Banana Muffins, Thug Kitchen is out to prove that you can be healthy and still be a total badass in the kitchen.
Sold out
Mark Dredge
|
Dog
'n'
Bone
Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man
$8.98
- Unit price
- / per
Goodreads rating: 3.84
$8.98
- Unit price
- / per
Sold out
Luca Dotti
|
Harper
Audrey at Home : Memories of My Mother's Kitchen
$14.53
- Unit price
- / per
Goodreads rating: 4.2
$14.53
- Unit price
- / per
Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.
Sold out
David Ludwig
|
Orion
(an
Imprint
Of
The
Orion
Publishing
Group
Ltd
)
Always Hungry? : Beat cravings and lose weight the healthy way!
$6.15
- Unit price
- / per
Goodreads rating: 3.7
$6.15
- Unit price
- / per
76% off est. retail
This book would be a good read for someone struggling with weight and constantly feeling hungry. Always Hungry presents a structured plan to re-programme fat cells, tame hunger, boost metabolism and lose weight. The author debunks the calorie myth and explains the scientific reasoning behind our struggle with overweightness.
Sold out
Joe Cross
|
Books
The Reboot with Joe Juice Diet - Lose weight, get healthy and feel amazing : As seen in the hit film 'Fat, Sick & Nearly Dead'
$1.51
- Unit price
- / per
Goodreads rating: 4.02
$1.51
- Unit price
- / per
91% off est. retail
Since his documentary, Fat, Sick & Nearly Dead, was released in 2010 and became a worldwide sensation, Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us of the plan that allowed him to overcome obesity, poor health, and bad habits, and presents success stories from others whose lives he’s touched. Joe—who managed to lose one hundred pounds and discontinue all his medication by following his own plan—walks you through his life before juicing, sharing his self-defeating attitude toward food and fitness, and brings you along on his journey from obesity and disease to fitness, a clean bill of health, and the clarity of physical wellness. In addition to sharing Joe’s inspirational story, The Reboot with Joe Juice Diet gives readers all the tools they need to embark on their own journey to health and wellness, including inspiration and encouragement, recipes, and diet plans.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!