Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Big Book of Diabetic Desserts - Thryft
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This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Popular Potato - Thryft
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Valwyn Mcmonigal | Harpercollins

Popular Potato

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Goodreads rating: 3.71

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"Popular Potato" is an excellent resource for both foodies and gardeners. McMonigal covers the wide range of potato varieties, their history, and tips on how to cultivate them. The book also contains a wide repertoire of easy-to-follow recipes for dishes like potato salad, bread, dessert and more. With detailed instructions, readers will develop an in-depth understanding of potatoes and how to easily incorporate them into their culinary repertoire.
Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes - Thryft
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Jack Turkel, Hari Nayak  | Tuttle Publishing

Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes

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Goodreads rating: 3.39

Regular price $6.48 $2.79 57% off

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93% off est. retail
This cookbook is perfect for those who want to try cooking Indian food at home but are intimidated by the complexity of traditional recipes. Chef Hari Nayak simplifies the preparation and cooking techniques without sacrificing the authentic Indian flavors. The detailed photographs make it easy to follow the recipes, and the ingredients are readily available at any local supermarket or health food store. With a wide variety of recipes for every occasion, from breakfast to dinner, this cookbook is a must-have for anyone looking to expand their culinary horizons.
World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf - Thryft
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Author: Roger Pizey
Publication Date: 2013

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.