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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Big Book of Diabetic Desserts - Thryft
Jackie Mills M.S.

The Big Book of Diabetic Desserts

from $7.71

This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.

from $7.71

Out of stock

Cakes, Biscuits & Slices - Thryft
tomnay-susan

Cakes, Biscuits & Slices

from $5.07

This book is perfect for anyone who loves to bake or is looking for new and delicious recipes to try. The recipes in this book are carefully crafted and tested multiple times to ensure success in every kitchen. Whether you're baking for a special occasion or just looking to satisfy your sweet tooth, the recipes in this book are sure to impress. The most unique feature of this book is how easy it is to follow along and recreate these amazing treats.

from $5.07

Out of stock

The Instant Cook - Thryft
Donna Hay

The Instant Cook

$3.88 from $2.72 Save up to 30%

This book is perfect for anyone who wants to prepare delicious meals without spending too much time in the kitchen. Donna Hay provides simple yet tasty recipes with helpful tips and tricks that make cooking a breeze. Users will appreciate the wide variety of recipes included in the book, as well as the author's personal touch in each chapter.

$3.88 from $2.72 Save up to 30%

Out of stock

Jamie's Food Tube: The BBQ Book - Thryft
D.J. B.B.Q.

Jamie's Food Tube: The BBQ Book

from $5.86

"Jamie's Food Tube: The BBQ Book" is an essential read for anyone who loves to grill. Each of the 50 recipes in the book is easy-to-follow and accompanied by helpful tips and cooking techniques that will transform your barbecue game. From Cherry-wood smoked chicken to mouth-watering pulled pork, these recipes will guarantee a successful and delicious backyard feast. DJ BBQ's expertise and Jamie Oliver's endorsement make this book a must-have for outdoor cooks everywhere.

from $5.86

Out of stock

Cooking: A Commonsense Guide - Thryft
Jane Price, Murdoch Books

Cooking: A Commonsense Guide

from $5.07

Cooking: A Commonsense Guide is a great resource for beginners and experienced cooks alike. With easy-to-follow instructions and familiar ingredients, this book will take the stress out of meal planning. The expert tips and updated classics make this a versatile guide for any cook. Users will appreciate the step-by-step format and mouthwatering photographs which help create meals that are easy, yet memorable.

from $5.07

Out of stock

The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance - Thryft
Loren Cordain, Joe Friel

The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance

from $8.12

"The Paleo Diet for Athletes" is a great read for anyone looking to improve their athletic performance through their diet. The book offers specific guidelines on what to eat before, during, and after exercise, as well as providing simple, tasty recipes that are packed with power and wholesome ingredients. With a focus on high-protein and low-processed foods, readers can expect to achieve total-body fitness, improved strength, and cardiovascular efficiency.

from $8.12

Out of stock

拼盤與盤飾 - Thryft
Huang Su-Huei

拼盤與盤飾

from $6.43

This book is perfect for food lovers who want to explore the secrets of traditional Chinese cuisine. It not only contains clear and easy-to-follow recipes but also provides a detailed introduction to various Chinese culinary techniques and the significance of food in Chinese culture. The illustrations of finished dishes are particularly beautiful and will make your mouth water. Overall, this book is an excellent resource for anyone interested in discovering the amazing flavor and culture of Chinese cuisine.

from $6.43

Out of stock

Pocket Enclycopedia Wine - Thryft
Chris Foulkes

Pocket Enclycopedia Wine

from $4.36

This book is perfect for wine enthusiasts, as it covers all aspects of wine from history to regions and grapes, making it a must-read for anyone who wants to expand their knowledge of wine. It is packed with useful information that is up-to-date, thanks to the author Hugh Johnson and the publisher SIMON & SCHUSTER. The book is written in a simple language that makes it easy to read and understand.

from $4.36

Out of stock

Easy Indian in Minutes - Thryft
Will Heap

Easy Indian in Minutes

from $3.47

Easy Indian in Minutes provides over 50 simple recipes to make at home in less than half an hour. There are plenty of tempting main courses to choose from—Tandoori Fried Fish or Mussels Masala, and for those who like their food a little spicier, Balti Chicken, Potato, and Spinach Curry. Indian food has plenty of options for vegetarians, and here you will find dishes like Sweet Potato and Mango Jalfrezi as well as lots of vegetable side dishes. There are delicious sweet treats, such as Peach Salad with Rose Water, and cooling drinks, like Banana Lassi. Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction to easy Indian cooking at home.

from $3.47

Out of stock

The Great British Vegetable Cookbook - Thryft
Sybil Kapoor

The Great British Vegetable Cookbook

from $15.19

From Red Pepper Pancakes with Smoked Salmon to Cinnamon Honey Parsnips, a collection of 154 simple, modern recipes that celebrate seasonal produceWhether the vegetables come from farmers markets, supermarkets, or the garden, this beautiful collection will inspire readers to cook more vegetables, both as vegetarian dishes and as an accompaniment to meat and fish dishes. Divided seasonally, each of the 49 featured vegetables is accompanied by practical information for preparation, advice on flavor pairings, and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book contains mouth-watering recipes such as Spiced Pea Ragout; Griddled Asparagus, Spring Onion and Feta Salad; Cucumber Ice Cream; Creamy Spiced Chard; Roast Beef Salad with Radicchio and Red Onions; Salt-Baked Celeriac; and Carrot and Cardamom Cake. Includes dual measures and conversion charts.

from $15.19

Out of stock

Nose to Tail Eating : A Kind of British Cooking - Thryft
Fergus Henderson

Nose to Tail Eating : A Kind of British Cooking

from $3.88

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.

from $3.88

Out of stock

World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf - Thryft

World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf

$0.00


Author: Roger Pizey
Publication Date: 2013

$0.00

Out of stock

Flat Belly Diet - How To Get The Flat Stomach You've Always Wanted - Thryft
Liz Vaccariello

Flat Belly Diet - How To Get The Flat Stomach You've Always Wanted

from $6.34

Recommendation: This book is for anyone, especially women and men over 40, who have struggled with stubborn belly fat and are looking for a science-backed solution. With its focus on monounsaturated fatty acids and a comprehensive eating plan, it offers a practical and delicious approach to weight loss. The four-day anti-bloat jumpstart and mind tricks will help you commit to changing your body and life for the better. Say goodbye to belly fat and hello to a healthier you!

from $6.34

Out of stock

Gordon Ramsay's Ultimate Home Cooking - Thryft
Gordon Ramsay

Gordon Ramsay's Ultimate Home Cooking

from $13.46

This is a collection of over 120 recipes. It highlights the pleasures of cooking and sharing the creations with others.

from $13.46

Out of stock

The Baby-Led Weaning Cookbook : Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods--And That the Whole Family Will Enjoy - Thryft
Gill Rapley, Tracey Murkett

The Baby-Led Weaning Cookbook : Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods--And That the Whole Family Will Enjoy

from $8.41

The original baby-led weaning cookbook—with 130 delicious recipesForget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months—when babies can sit up unassisted, grab things, and munch on them—they are ready to join the family at the kitchen table and discover real, solid food for themselves. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett—founders of the baby-led weaning movement—collect 130 recipes perfectly suited for baby-led weaning, as well Help your baby learn to feed themselves, gauge their appetite, and love a variety of nutritious foods—while creating exciting, enjoyable mealtimes.

from $8.41

Out of stock

Japanese Cooking with Manga: 59 Easy Recipes Your Friends will Love! : The Gourmand Gohan Cookbook - Thryft
Maiko San, Maiko- San, Alexis Aldeguer

Japanese Cooking with Manga: 59 Easy Recipes Your Friends will Love! : The Gourmand Gohan Cookbook

from $6.07

Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations!Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as " Gourmand Gohan ," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally passionate about food and how it brings people together.Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page—making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike.Easy home style recipes with a Japanese twist These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous cookbook, so can you and your friends.

from $6.07

Out of stock

A Tiger In The Kitchen - A Memoir Of Food And Family - Thryft
Cheryl Lu-Lien Tan

A Tiger In The Kitchen - A Memoir Of Food And Family

from $9.08

After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the autobiography of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself.

from $9.08

Out of stock

The Hairy Bikers' Food Tour of Britain - Thryft
Dave Myers, Hairy Bikers, Si King

The Hairy Bikers' Food Tour of Britain

from $9.41

Eat, cook and enjoy the best of our counties' traditional food with the Hairy Bikers Great Food Tour of Britain...With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods.Touring the counties of Britain on their trusty triumphs, Si and Dave celebrate local recipes and chefs from the villages and towns they explore. Creating delicious meals from local produce they inspire with their bubbling enthusiasm. Find out where the best sausages are made, why Ludlow has become the foody Mecca of the Shires and discover the century-old recipe for gingerbread with a hint of rum and port.Si and Dave are self-confessed life-long foodies. They celebrate each ingredient and create delicious dishes while providing some laughs along the way. THE HAIRY BIKERS' FOOD TOUR OF BRITAIN puts the passion back into cooking and inspires readers to eat the best of British.

from $9.41

Out of stock

God in a Cup - Thryft
Michaele Weissman

God in a Cup

from $10.08

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.

from $10.08

Out of stock

Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home - Thryft
Judy Joo

Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home

$14.90 from $10.43 Save up to 30%

This cookbook is perfect for anyone interested in exploring Korean cuisine. With over 100 recipes ranging from traditional favorites like bibimbap to more unique dishes like Spicy Pork Belly Cheese Steak, readers will be able to satisfy their cravings for something new. The detailed list for stocking a Korean pantry and chapters devoted to sauces, desserts, and drinks make this book a comprehensive guide to all things Korean cuisine.

$14.90 from $10.43 Save up to 30%

Out of stock

I Know How To Cook - Thryft
Ginette Mathiot

I Know How To Cook

from $21.14

I would recommend this book to those interested in mastering the art of French cooking. This book covers over 1,200 recipes of both simple and complex instructions and is written in a clear and explanatory tone to guide you through the process. With updated content and more than 70 years of culinary history, this book is a must-have for anyone seeking to be an expert in French cuisine.

from $21.14

Out of stock

Madhur Jaffrey's World Vegetarian - Thryft
Madhur Jaffrey

Madhur Jaffrey's World Vegetarian

from $3.88

Madhur Jaffrey's World Vegetarian is a perfect book for those who want to explore vegetarian cuisines from different parts of the world. The book is a perfect blend of exotic and simple recipes that will excite your taste buds. The book also provides tips on how to stock your vegetarian pantry. Users will appreciate the variety of recipes and the clear instructions provided.

from $3.88

Out of stock

Serendip - Thryft
Peter Kuruvita

Serendip

$6.42 from $3.85 Save up to 40%

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Key beautiful location photography brings the recipes to vibrant life; authentic Sri Lankan food, simply prepared and described; historical detail and fascinating family memories

$6.42 from $3.85 Save up to 40%

Out of stock

The Essential Guide To Cake Decorating - Thryft
Murdoch Books, Jane Price, Whitecap Books

The Essential Guide To Cake Decorating

$3.88 from $2.72 Save up to 30%

This book is perfect for beginners in cake decorating. With step-by-step instructions and clear photographs, you'll learn the essential techniques needed to decorate cakes like a pro. Users have praised the book's straightforward approach and helpful tips, making it a great resource for anyone looking to up their cake decorating game.

$3.88 from $2.72 Save up to 30%

Out of stock

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
Anthony Bourdain

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from $7.52

If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.

from $7.52

Out of stock

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
Jenny Linford

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

from $5.07

"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.

from $5.07

Out of stock

The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home - Thryft
Mark Bittman

The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home

from $8.06

The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.

from $8.06

Out of stock

Fragrant Rice : My Continuing Love Affair with Bali [Includes 115 Recipes] - Thryft
Janet De Neefe

Fragrant Rice : My Continuing Love Affair with Bali [Includes 115 Recipes]

from $10.45

This memoir, peppered with authentic Balinese recipes, is a love letter to the food and culture of BaliWhen Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Though curious about Bali's culture, its warm people and its mouthwatering cuisine, she didn't expect to fall in love with a Balinese man and make a new life there. Now, years later, Janet and her husband have four children and run two of the most successful restaurants in Bali.In this delightful memoir, Janet shares entertaining stories of being 'gently shaped like warm rice for offerings' as she adapts to another culture and way of life. She offers insights into the ancient myths and rituals still alive in Bali today and passes on delicious recipes handed down through generations of her husband's family.Fragrant Rice shows how the love, hope and warmth that makes this island such a special place is still very much alive today.Family recipes included

from $10.45

Out of stock

Leith's Vegetarian Bible - Thryft
Polly Tyrer

Leith's Vegetarian Bible

from $13.41

Whether you're a vegetarian or not, "Leith's Vegetarian Bible" is a fantastic tool for those who want to integrate more plant-based dishes into their daily routine. With a whopping 1000 recipes from around the world, you'll never run out of ideas for delicious and flavorful meals. From the classics to the unexpected, this cookbook has something for everyone. Users rave about the diverse range of recipes, and particularly love the global inspirations that make the cookbook unique.

from $13.41

Out of stock

Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More - Thryft
Dianne Jacob

Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More

from $3.88

Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.

from $3.88

Out of stock

Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs - Thryft
Bridget Jones

Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs

$5.30 from $3.18 Save up to 40%

Everything you need to know about successful party planning, with advice on budgets, drawing up a guest list and invitations, as well as essential entertaining tips.

$5.30 from $3.18 Save up to 40%

Out of stock

The Basic Cookbook : With Step-by-Step Photos - Thryft
AUSTRALIAN WOMEN'S WEEKLY

The Basic Cookbook : With Step-by-Step Photos

from $3.88

In this book, we have gone right back-to-basics, taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. We have not used salt and pepper in our cooking, allowing you to season food to suit your own requirements. Many recipes are designed to serve two people, but ingredients can be doubled to serve four or six. We want you to enjoy cooking as much as we do and, with this book, to have delicious results from your first attempt.

from $3.88

Out of stock

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking - Thryft
Martin(Photo Ghillie(Author) ; Brigdale

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking

from $8.83

"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.

from $8.83

Out of stock

Gourmet Meals in Crappy Little Kitchens - Thryft
Jennifer Schaerti

Gourmet Meals in Crappy Little Kitchens

from $1.95

If you think gourmet meals in crappy little kitchens is an oxymoron, think again! In her debut cookbook, Jennifer Schaertl tackles the myths about gourmet cooking (you don't need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and salads to soups and one-pot wonders to side dishes and entrees, and of course, dessert is included along with Jennifer's tried-and-true advice for working with limited space, appliances, cookware, and ingredients all on a limited budget. More than 130 Crappy Little Kitchen (CLK) recipes await you inside, Whether you have an apartment-size galley kitchen, dorm room, or oversized, but completely outdated kitchen, Gourmet Meals in Crappy Little Kitchens takes the stuffy out of gourmet and shows you how to love the kitchen you are in.

from $1.95

Out of stock

Singapore - The MICHELIN guide 2019 : The Guide MICHELIN - Thryft
Michelin

Singapore - The MICHELIN guide 2019 : The Guide MICHELIN

from $10.19

The MICHELIN guide 2019 is a must-read for foodies looking for the ultimate dining experience in Singapore. With selections of restaurants rated with the famous MICHELIN stars and affordable Bib Gourmand options, this guide offers a wide range of cuisines to choose from, including street food, hawker centers and fine-dining creations. The easy-to-use format includes cultural and practical information, a city map and lively descriptions for each entry. Whether you're a local or a tourist, this guide will certainly help you discover the best culinary gems in Singapore.

from $10.19

Out of stock

Lee Bailey's Portable Food - Thryft
Lee Bailey

Lee Bailey's Portable Food

from $3.88

Lee Bailey's Portable Food is a perfect fit for anyone leading a busy lifestyle looking for nourishing make-ahead recipes. Bailey's attention to detail and creativity shine through in his collection of portable soups, sandwiches, snacks, and casseroles. The book is easy-to-read and follows a straight forward approach, making it easy for novices to follow.

from $3.88

Out of stock

Indochine - Baguettes and Bánh Mì : Finding France in Vietnam - Thryft
Luke Nguyen

Indochine - Baguettes and Bánh Mì : Finding France in Vietnam

from $5.07

Indochine could be a great read for foodies who are interested in exploring the exotic flavors and cultural mix that resulted from French colonization of Vietnam. The book's most unique feature is its seamless interweaving of personal stories and anecdotes with more than 100 recipes that effortlessly blend French and Vietnamese ingredients and cooking techniques.

from $5.07

Out of stock

Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs - Thryft
Vilma Laus, Terry Tan

Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs

from $6.34

This book is a must-read for anyone who loves the vibrant and diverse flavors of Malaysian, Singaporean, Indonesian, and Filipino cuisine. With over 340 recipes beautifully illustrated with step-by-step photographs, it takes you on a culinary journey through the rich history and traditions of these countries. From satays and rendangs to noodles and curries, the recipes are authentic, easy to follow, and guaranteed to transport your taste buds to the vibrant streets of Southeast Asia. Let this book be your passport to discovering the tantalizing flavors of the region.

from $6.34

Out of stock

Gordon Ramsay's Great Escape - 100 Of My Favourite Indian Recipes - Thryft
Gordon Ramsay

Gordon Ramsay's Great Escape - 100 Of My Favourite Indian Recipes

$3.88 from $2.72 Save up to 30%

This cookbook by Gordon Ramsay provides a culinary adventure through India's diverse and rich cuisine. It's perfect for food enthusiasts wanting to explore new flavors and cooking techniques, as well as fans of Gordon Ramsay seeking a taste of his culinary genius. Users could expect clear instructions, stunning photography, and delicious recipes that will have them salivating and eager to cook up an Indian feast.

$3.88 from $2.72 Save up to 30%

Out of stock

Very Fond of Food : A Year in Recipes [A Cookbook] - Thryft
Sophie Dahl

Very Fond of Food : A Year in Recipes [A Cookbook]

from $16.39

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.

from $16.39

Out of stock

Vegetables for Vitality : 240 Delicious Recipes to Add Vegetables to Every Meal - Thryft
Norma MacMillan, Reader's Digest Association, Bridget Jones

Vegetables for Vitality : 240 Delicious Recipes to Add Vegetables to Every Meal

from $11.26

Recommendation: If you're looking to add more nutrition and flavor to your meals, "Vegetables for Vitality" is the perfect cookbook for you. With over 240 delicious vegetable-based recipes, you're sure to find something to suit your taste buds. The book's most distinctive feature is its ability to take common dishes and give them a creative spin with the addition of various vegetables. Overall, this cookbook is highly recommended for those looking to make their meals healthier and more flavorful.

from $11.26

Out of stock

Eating For England - The Delights And Eccentricities Of The British At The Table - Thryft
Nigel Slater

Eating For England - The Delights And Eccentricities Of The British At The Table

from $6.34

This book would be a good read for anyone who is curious about British food culture and wants to explore it with a touch of humor and eccentricity. Nigel Slater, through his witty and engaging writing style, celebrates both the glories and the embarrassing moments of the British at the table. You'll find yourself immersed in a delightful journey that unravels the essence of British cuisine and its idiosyncrasies, leaving you with a newfound appreciation for the rich food traditions of the British Isles.

from $6.34

Out of stock

The French Culinary Institute's Salute to Healthy Cooking - Thryft
Jacques Pépin, André Soltner, Alain Sailhac

The French Culinary Institute's Salute to Healthy Cooking

from $2.34

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

from $2.34

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The G.I. (Glycemic Index) Diet - Thryft
Michael J. Sole, Rick Gallop

The G.I. (Glycemic Index) Diet

from $3.88

The G.I. Diet is a great read for those looking for a simple yet effective way to lose weight. The color-coded system based on the glycemic index is easy to understand and offers a clear strategy for what foods to avoid and what foods to focus on. The book also provides inspiring success stories and helpful tips on dining out, making it a comprehensive guide for achieving permanent weight loss and improved overall health.

from $3.88

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The Naked Chef - Thryft
Jamie Oliver

The Naked Chef

from $4.30

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.

from $4.30

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Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents - Thryft
Lynn Alexander

Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents

from $12.01

This book is a must-read for any Asian parents seeking to provide their children with healthy, culturally relevant nutrition guidance. The author provides practical advice on breastfeeding, preventing common childhood illnesses, and preparing delicious, nutritious meals. The book also offers tips on adapting traditional family recipes. Parents looking for reliable advice on how to nourish their children's health and wellbeing should consider reading Feed Your Child Right.

from $12.01

Out of stock

First Foods - Expert Advice And Easy Recipes By Dietitians For Parents Of 6-24 Month Olds - Thryft
Pauline Chan, Samantha Thiessen, Anna Jacob

First Foods - Expert Advice And Easy Recipes By Dietitians For Parents Of 6-24 Month Olds

from $5.07

This book offers expert advice and easy recipes for parents of 6 - 24 month olds, providing a foundational approach to introducing babies to solid foods. The book emphasizes the importance of giving the right foods at the right time, and offers simple, easy to prepare recipes that are easy on the stomach, perfect for fostering healthy eating habits for life.

from $5.07

Out of stock

Italian Cooking Class Cook Book - Thryft
Maryanne Blacker

Italian Cooking Class Cook Book

$3.88 from $2.72 Save up to 30%

This cookbook is perfect for someone who loves Italian cuisine and is looking to expand their cooking skills. With easy-to-follow recipes and stunning photographs, the Italian Cooking Class Cook Book will inspire you to recreate classic Italian dishes such as pasta, pizza, and risotto with authentic flavors that will transport you to Italy.

$3.88 from $2.72 Save up to 30%

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Delizia! - Thryft
John Dickie

Delizia!

from $5.79

En jugosas porciones en forma de historias urbanas, Dickie nos muestra cómo fue configurándose la historia de la pasta, la pizza, el risotto, el salami, el pesto y demás platos que Italia ha enseñado al mundo a disfrutar.Todo el mundo adora la comida italiana -la pasta, el aceite, las salsas y el risotto-, pero ¿cómo ha llegado a convertirse en la cocina más popular del mundo?En las últimas décadas, la industria publicitaria ha contribuido a situar sus orígenes entre los viñedos y los olivos de la Toscana, pero esta encantadora historia poco tiene que ver con la realidad. La cocina italiana es una cocina urbana que nace en las hermosas ciudades de Italia, en los centros de civilización donde confluyen dinero, talento, ingredientes y desde los bulliciosos mercados medievales de Milán hasta los salones renacentistas de Ferrara, de los puestos callejeros napolitanos del siglo XIX, a las ruidosas trattorias de la Roma de posguerra.A partir de un exhaustivo trabajo de investigación, John Dickie elabora una narración formidable en la que nos muestra mapas antiguos que revelan cuál es el verdadero origen de la pasta, detalla los menús pantagruélicos, de más de cien platos, que se servían en los banquetes nupciales del Renacimiento, comparte recetas medievales y muchas otras curiosidades que nos acercan a la cultura gastronómica más extendida del Mediterráneo y nos desvelan la historia de Italia a través de los sabores de sus ciudades.«Si somos lo que comemos, ¿quién no querría ser italiano?»The Times

from $5.79

Out of stock

Sauces - Sweet And Savoury, Classic And New - Thryft
Michel Roux

Sauces - Sweet And Savoury, Classic And New

from $5.07

This book is perfect for anyone looking to add new flavors to their cooking. Michel Roux explains sauce making techniques in an easy-to-understand way and provides step-by-step instructions. The comprehensive directory also helps users match the best sauces with specific dishes and ingredients. Users will surely find themselves becoming more confident in their cooking skills after reading this book.

from $5.07

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.