Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Zagat Survey
|
Zagat
2014 London Restaurants
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Goodreads rating: 4.0
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85% off est. retail
From fish ‘n’ chip shops and elegant tea salons to cozy gastropubs, this guide is packed with over 1,100 of the best places to eat in and around London. You’ll find trusted ratings and reviews based on the opinions of thousands of avid restaurant-goers. Use the handy lists and indexes to help you find the perfect spot for any occasion.
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$15.60
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jamie's dinners (volume 5)
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Elinor Klivans, France Ruffenach |
Chronicle
Books
The Cupcake Deck
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Goodreads rating: 4.26
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Recommendation:
- This book is a must-read for all cupcake enthusiasts! With 25 mouthwatering cupcake recipes, including unique flavors like Chocolate Mousse and Vanilla Cheesecake Crunch-Top, it is sure to satisfy your sweet tooth. The recipes are easy to follow, making it perfect for beginners and experienced bakers alike. Get ready to create smiles with these scrumptious treats!
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$3.88
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This book is perfect for busy individuals who love delicious and vibrant food but don't have a lot of time or ingredients to spare. Yotam Ottolenghi's SIMPLE offers 130 brand-new dishes that are easy to make yet bursting with flavor. With options to cook in under 30 minutes, using 10 ingredients or less, making ahead, or keeping it simple, this cookbook ensures that anyone can create stunning meals without the stress and still enjoy a culinary adventure. Get ready for a taste of Ottolenghi's brilliance made accessible to all.
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Steven R. Gundry
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Harper
The Plant Paradox : The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
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Goodreads rating: 3.51
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Recommendation:
- This book is a wake-up call for anyone who thinks they are eating healthy but still struggling with weight gain and health issues. Dr. Gundry exposes the danger of a common plant-based protein called lectin, which is found in many foods we consider healthy. His clinically proven program detoxes the cells, repairs the gut, and nourishes the body, offering simple hacks and delicious lectin-free recipes. Get ready to redefine your understanding of healthy eating and transform your health.
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$6.32
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The Art of Eating Well is a must-read for anyone looking to improve their dietary habits. The cookbook offers over 150 delicious and inventive recipes that prioritize good health and nourishment. The Hemsley sisters' philosophy of a healthy gut leading to a healthy mind and body is easy to follow with comprehensive advice on ingredients, techniques, and meal plans. Beautifully photographed and designed, this cookbook is a kitchen bible for food lovers looking to feel better and more energized.
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Parragon Books, Love Food |
Parragon
Books
Superfoods : 150 Superfood Recipes to Inspire Health & Happiness
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Goodreads rating: 4.2
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Superfoods is a great read for those who are looking to incorporate more nutrient-dense foods into their diet. The book not only provides complete nutritional information for each ingredient, but also offers delicious recipes such as Avocado, Artichoke & Almond Salad, Pistachio Crusted Lamb Chops or Chili Orange Noodles with Seared Scallops. The unique feature of this book is that it offers a wide variety of recipes using superfoods, making healthy eating exciting and flavorful. Users would likely review the book positively for its easy-to-follow recipes and its ability to inspire a healthier lifestyle.
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Carla Oates
|
Hardie
Grant
The Beauty Chef Gut Guide : With 90+ Delicious Recipes and Weekly Meal Plans
$7.09
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Goodreads rating: 3.84
$7.09
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The Beauty Chef Gut Guide is an excellent resource for individuals who are looking to improve their gut health and achieve a more radiant complexion. The 8-week program includes weekly meal plans and over 90 delicious recipes that are rich in nutrients and promote gut functionality. The book also provides advice on wellness practices such as mindfulness and yoga which can contribute significantly to overall wellbeing. The distinct style of the book-photography and design- enhances the appeal of the guide.
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Yotam Ottolenghi, Ramael Scully |
Ten
Speed
Press
NOPI : The Cookbook
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Goodreads rating: 4.19
$6.32
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NOPI: The Cookbook is perfect for foodies who love to experiment with bold and unusual flavors. The book includes 120 new recipes from acclaimed London restaurant, Nopi, with surprising and unexpected ingredient combinations. The collaboration between Yotam Ottolenghi and Nopi's head chef, Ramael Scully, results in a culinary fusion that is sure to delight adventurous palates. Users could appreciate the unique twists on familiar ingredients and the overall boldness of flavors in this collection.
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Ellice Handy
|
Landmark
Books
Pte.ltd
,singapore
My Favourite Recipes
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Goodreads rating: 4.0
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"My Favourite Recipes" is an excellent cookbook for anyone interested in cooking authentic Singapore-Malaysian dishes. The book offers a wide range of recipes that have been tried and tested over time, making it a reliable guide for preparing delicious meals. The unique feature of this cookbook is that it preserves traditional recipes from British colonial kitchens, providing a glimpse into a bygone era. The book is especially recommended for those who are nostalgic about the tastes of their childhood or who enjoy exploring foreign cuisines.
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Somi Miller, Patricia Lake, Ashley Barber |
Bay
Books
Pty
Ltd
Thai Cooking Class
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Goodreads rating: 4.0
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Thai Cooking Class could be a good read for someone interested in learning how to prepare Thai food. The book provides a wide range of authentic Thai recipes that are easy to follow with step-by-step photography. The most unique and distinctive feature of this book is the focus on visual aids, allowing the reader to see the preparation of each dish and the necessary ingredients.
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Bryan Ford
|
Quarry
Books
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
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Goodreads rating: 4.2
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New World Sourdough's unique approach to sourdough baking emphasizes the development of flavor and creativity in bread-making. Bryan Ford's recipes and techniques are practical and unintimidating, making this book a great choice for beginners and seasoned bakers alike. The book's emphasis on experimentation and expansion of repertoire is what sets it apart and will keep readers coming back for more.
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Hugh Johnson
|
Mitchell
Beazley
Hugh Johnson's Pocket Wine Book 2014
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Goodreads rating: 4.06
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For wine enthusiasts who want a comprehensive and up-to-date guide to the world of wine, Hugh Johnson's Pocket Wine Book 2014 is a must-read. Johnson provides clear and succinct facts and commentary on wines, growers, and wine regions from around the globe. The book has an extensive list of wine varietals, local specialties, and food pairings which makes it easy to select the perfect wine for any occasion. Whether you are a beginner or seasoned wine connoisseur, this book has something valuable for everyone, including vintage reports, recommended growers, and cellar tips. The 37th edition of the book is a testament to its exceptional quality and value as a wine reference book.
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Priya Wickramasinghe, Alan Benson, Carol Selva Rajah |
Murdoch
Books
The Food of India
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Goodreads rating: 4.22
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Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.
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Anthea Bell, Maguelonne Toussaint-Samat |
Wiley-blackwell
History of Food
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Goodreads rating: 4.0
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This book is perfect for foodies looking to explore the cultural ties between humanity and food. Toussaint-Samat's definitive history covers all aspects of cuisine, detailing the transitions of our diets and the effects on social behavior. Through her exploration of dietary habits and cooking methods, readers can expect to gain an in-depth understanding of the social history of eating.
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Case Frances (Ed.)
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Penguin
1001 Foods : You Must Try Before You Die
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Goodreads rating: 3.81
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This book is perfect for food enthusiasts who enjoy experimenting with different cuisines. The book offers a comprehensive list of must-try foods from all over the world, along with the history and context of each dish. With detailed descriptions and tasting notes, readers will have a good idea of what they are in for before trying each dish. The book takes readers on a journey to different markets and delicatessens all over the world, providing a unique lens into the cultures and traditions of each location.
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Lew Bryson, David Wondrich |
Storey
Publishing,
Llc
Tasting Whiskey
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Goodreads rating: 4.35
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Tasting Whiskey is an authoritative guide that explores the world of whiskey beyond just drinking. It covers the history, different types of whiskey, and provides a step-by-step guide on how to taste it. Readers looking to deepen their appreciation and understanding of this classic spirit will find this book to be a great resource. The book includes cocktail recipes and food pairings as well, making it a complete and practical guide for whiskey lovers.
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Alanna Hale, Jeffrey Morgenthaler |
Chronicle
Books
The Bar Book: Elements of Cocktail Technique
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Goodreads rating: 4.51
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"The Bar Book" is perfect for those who want to up their cocktail game. With step-by-step instructions and over 60 recipes, this book will teach you the essential techniques of bartending and mixology from a renowned bartender. From choosing the right ice to garnishing your drinks, this book covers everything you need to know to make the perfect cocktail. Users will find this book helpful and essential in their bartending journey.
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Debra Samuels, Paradise Yamamoto, Kengo Ishiguro |
Tuttle
Publishing
Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
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Goodreads rating: 3.58
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This cookbook is perfect for anyone looking to expand their culinary skills and try out new, delicious recipes. With clear step-by-step instructions and helpful tips, even beginners can create mouth-watering dumplings. The book includes a variety of traditional and playful recipes, from potstickers to dessert dumplings, ensuring there's something for everyone to enjoy. Impress your loved ones with your newfound cooking expertise by trying out these satisfying and easy-to-make dumpling recipes!
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Lisa Leake
|
William
Morrow
Cookbooks
100 Days of Real Food : How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
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Goodreads rating: 4.06
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This book is a great fit for families looking to transition into a healthier lifestyle. Lisa Leake's 100-day challenge to eliminate processed foods is relatable and practical. Her easy and tasty recipes will win over even the pickiest eaters. With helpful tips on navigating the grocery store and ingredient labels, this book is a complete guide to healthy living. The real food anecdotes add a personal touch to the book and make it relatable.
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Elizabeth Bard
|
Back
Bay
Books
Lunch in Paris : A Love Story, with Recipes
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Goodreads rating: 3.67
$7.37
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66% off est. retail
If you're a foodie or a hopeless romantic, Lunch in Paris is an ideal read for you. The book provides a vivid account of a young American woman's love affair with French cuisine and a Frenchman. It also offers a heartwarming description of her journey to adopt a new way of life in Paris, complete with bustling open-air markets and hipster bistros. The mouth-watering recipes included in the book are an added bonus, adding to the full sensory experience of a journey to Paris.
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The Sharper Your Knife, the Less You Cry : Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
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Goodreads rating: 3.69
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The Sharper Your Knife, the Less You Cry is a delightful memoir that will leave you wanting to pack your bags and head to Paris for a culinary adventure. Kathleen Flinn takes readers on a journey through the highly competitive and intense world of Le Cordon Blue culinary school. With rich, vivid descriptions of Paris and its culinary delights, this book offers a glimpse into a world few people get to experience. The book's most unique feature is its ability to balance humor and drama, making it a captivating read for foodies and travel enthusiasts alike.
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Lynn Alexander
|
Marshall
Cavendish
International
(asia)
Pte
Ltd
Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents
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Goodreads rating: 1.0
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This book is a must-read for any Asian parents seeking to provide their children with healthy, culturally relevant nutrition guidance. The author provides practical advice on breastfeeding, preventing common childhood illnesses, and preparing delicious, nutritious meals. The book also offers tips on adapting traditional family recipes. Parents looking for reliable advice on how to nourish their children's health and wellbeing should consider reading Feed Your Child Right.
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Kathy Matthews, Roy E. Vartabedian |
Harpercollins
Nutripoints : The Breakthrough Point System for Optimal Nutrition
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Goodreads rating: 5.0
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Nutripoints could be a good read for individuals looking to improve their diet and overall health. The book presents a simple program that evaluates the nutritional value of foods and provides a Nutripoint score, making it easier to make informed choices about what you eat. With its emphasis on meeting nutritional needs and preventing illnesses, Nutripoints is a valuable resource for anyone looking to take control of their health and wellness.
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Diana Licalzi, Kerry Benson |
Blue
Star
Press
Mocktail Party
$7.34
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Goodreads rating: 4.24
$7.34
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80% off est. retail
"Mocktail Party is a perfect guide for those who want to enjoy party drinks without the harmful effects of alcohol. With a variety of recipes featuring all-natural ingredients and minimal sugar, this book is perfect for anyone who wants to maintain a healthy lifestyle. The book also offers valuable information on sustainable mixology and tips on how to order mocktails at bars and restaurants. Whether you're hosting a party or attending one, this book is sure to impress your guests and provide a great time."
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Vincent Gasnier
|
Penguin
Books
Ltd
How To Choose Wine
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Goodreads rating: 4.46
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This book can help you broaden your knowledge of different styles of wine and find the ones you enjoy the most. The author's focus on enjoyment, people, and pleasure makes for an accessible and enjoyable read. With its comparative tastings, vivid descriptions, and tips on buying, storing, and serving wine, this book is a great resource for anyone looking to explore the world of wine in a fun and approachable way.
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Eric Lechasseur, Michio Kushi |
Mugen
Llc
Love, Eric : Delicious Vegan Macrobiotic Desserts
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Goodreads rating: 4.0
$11.29
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74% off est. retail
Love, Eric: Delicious Vegan Macrobiotic Desserts could be a good read for someone who loves desserts but is health-conscious. The book offers a unique and distinctive feature of using vegan macrobiotic principles in the recipes, which are free of refined sugars, eggs, and dairy products, making them healthy and guilt-free. The book also includes helpful tips and beverage recipes. Users would review the book positively for its delicious recipes that are good for their health.
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Alex Guarnaschelli
|
Clarkson
Potter
The Home Cook : Recipes to Know by Heart: A Cookbook
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Goodreads rating: 4.06
$7.34
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83% off est. retail
Recommendation: The Home Cook is a perfect cookbook for foodies wanting to add diversity to their mundane weekday meals. The book contains simple recipes using bold ingredients like miso paste and harissa. With classics like roast chicken and new favorites like Glazed Five-Spice Ribs, this book is a one-stop-shop for everyday cooking that's creative and sophisticated. Alex Guarnaschelli's experience and the recipes' inclusivity give it a modern and distinctive edge that cookbook enthusiasts will appreciate.
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Dan Barber
|
Gardners
Vi
Books
Ams006
The Third Plate : Field Notes on the Future of Food
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Goodreads rating: 4.28
$10.64
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The Third Plate could be a good read for foodies and environmentally conscious individuals. Barber offers a new way of thinking about food that can ensure sustainable farming and healing the land while enjoying delicious meals. The book presents an integrated system of vegetable, cereal, and livestock production, where we are responsible for what we choose to cook for dinner. The book is both enlightening and empowering, leaving readers with a sense of connection to the food on their plate and the planet.
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Dr.H.K. Bakhru
|
Jaico
Publishing
House
Healing Through Natural Foods
$10.82
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Goodreads rating: 4.13
$10.82
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65% off est. retail
Healing Through Natural Foods is an essential guide for anyone looking to improve their health naturally. The book delves into the principles of nature cure and the healing powers of whole, natural foods. With practical advice and solutions for a range of common ailments, this book is a must-read for anyone seeking to revitalize their health and wellbeing. Users would likely review this book highly for its practicality and comprehensive coverage of natural healing methods.
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Tarla Dalal
|
Sanjay
&
Co/mumbai/india
Cooking Under 10 Minutes
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$4.90
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Goodreads rating: 3.67
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Cooking Under 10 Minutes is perfect for busy individuals who don't have the time to cook elaborate meals but still want delicious homemade food. The book offers a variety of recipes that can be cooked in just under 10 minutes, which is great for those on a tight schedule. Its unique feature is its emphasis on speedy cooking and its ability to produce tasty meals in minutes. Users would review the book positively for its simplicity, convenience, and delicious recipes.
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$6.47
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78% off est. retail
"Keep it Vegan" is a great read for anyone looking to explore simple, delicious vegan cooking. Aine Carlin's recipes are easy to follow and use simple ingredients that can be found in your local supermarket. From the Zesty Watermelon and Bulgar Wheat Salad to the Fudgy Brownies, this book offers a wide variety of tasty and fun recipes that will delight your senses and tantalize your taste buds. Whether you are a long-time vegan or just starting out, "Keep it Vegan" has something for everyone.
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Katy Beskow
|
Quadrille
Publishing
15-Minute Vegan : Fast, Modern Vegan Cooking
$6.47
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Goodreads rating: 3.93
$6.47
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79% off est. retail
This book is perfect for busy individuals who want to eat healthily and sustainably! Its recipes are quick and easy to make, featuring readily available ingredients. One unique feature is that the book offers tips about food preparation, freezing, and storing, which helps readers save even more time while enjoying a home-cooked vegan meal.
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Madeleine Shaw
|
Orion
Get The Glow : Delicious and Easy Recipes That Will Nourish You from the Inside Out
$6.47
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Goodreads rating: 4.11
$6.47
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79% off est. retail
"Get The Glow" teaches you to eat well without fad diets or deprivation. Madeleine Shaw's recipes are easy to make, tasty, and incorporate ingredients you can find at your local supermarket. Her cookbook includes a six-week plan, practical guidance, and advice on kitchen cupboard essentials and eating out. This book will inspire you to fall back in love with food, life, and yourself.
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Carla Hall, Genevieve Ko |
Harper
Carla Hall's Soul Food : Everyday and Celebration
$15.49
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Goodreads rating: 3.98
$15.49
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64% off est. retail
Carla Hall's Soul Food is perfect for foodies who want to explore traditional Southern cuisine with a modern and healthy twist. With over 145 original recipes and 120 color photographs, this cookbook pays homage to the cuisine's roots in Africa and the Caribbean while using farm-fresh ingredients to deliver mouth-watering dishes. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Carla's famous take on Nashville hot fried chicken, this cookbook has it all.
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Leslie Tay
|
Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
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Goodreads rating: 3.6
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This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.
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Erin Gleeson
|
Stewart,
Tabori
And
Chang
The Forest Feast
$8.11
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Goodreads rating: 4.21
$8.11
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84% off est. retail
The Forest Feast could be a good read for someone who is looking for creative vegetarian recipes that are easy to follow. The book's unique feature is that it requires only a few ingredients, which makes it a good fit for busy individuals who still want to maintain a healthy diet. The book has beautiful watercolor illustrations that add to its allure, and the recipes themselves are quite creative, such as eggplant tacos with brie and cilantro and rosemary shortbread. The Forest Feast is perfect for food lovers who want to try something new but don't have a lot of time to spend in the kitchen.
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Paula Marcoux
|
Storey
Publishing,
Llc
Cooking with Fire
$11.20
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Goodreads rating: 4.29
$11.20
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58% off est. retail
Cooking with Fire is a great read for anyone looking to take their outdoor cooking game to the next level. With unique and unconventional techniques like roasting pork on a spit, baking bread in ashes, and cooking bacon on a stick, this book is perfect for adventurous cooks. The included 100 recipes range from roasted rabbit to fish chowder and baguettes, making it a must-have for anyone looking to add some excitement to their meals.
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Doug Rouxel, Sara Paston-Williams |
Pavilion
Home Brew : The Ultimate Guide to Making Your Own Tipple
$13.04
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Goodreads rating: 4.43
$13.04
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Home Brew could be a good read for someone who is interested in making their own drinks at home. The book provides a comprehensive guide on the ingredients, techniques, and brewing equipment needed to get started. The book also includes over 90 recipes, from blackberry wine to non-alcoholic ginger beer, catering to every taste. Users would appreciate the book's handy tips and guidance, making the process of brewing their own drinks accessible and enjoyable.
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Lindsay Taylor, Layla McGowan |
Bradventures
Llc
Keto Passport
$6.75
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Goodreads rating: 3.0
$6.75
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87% off est. retail
This book is great for keto dieters who want to switch up their meals with new and interesting recipes from around the world. With 110 recipes full of nutrient-dense foods, readers will learn how to do keto "the right way." The primers and factoids throughout the book also provide insightful information for those new to the keto lifestyle.
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Ed McCarthy, Mary Ewing-Mulligan |
For
Dummies
Wine for Dummies
$10.66
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Goodreads rating: 3.8
$10.66
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Wine for Dummies is a great read for beginners and enthusiasts alike. The revised edition covers all key developments in the wine industry, from regions to producers, wine tasting, food pairing, and wine storage. The authors, Mary and Ed, provide not only a comprehensive overview but give unbeatable guidance on how to choose an excellent bottle at an affordable price. Users will find the book a smart and highly readable guide that makes the rich, vast world of wine accessible and unintimidating.
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Sally O'Neil
|
Murdoch
Books
The Fit Foodie Meal Prep Plan
$10.62
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Goodreads rating: 3.67
$10.62
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68% off est. retail
The Fit Foodie Meal Prep Plan is perfect for busy individuals who want to save time and eat healthy. With over 75 different combo options, this book provides a variety of delicious recipes such as poached chicken with buckwheat and miso broth and turkey meatballs with waffles and pesto. The book also teaches you to batch and stash healthy staples, and provides foolproof protein options like oven-baked salmon and chicken. Overall, this book is a practical guide to stress-free meal prepping that will help you eat better and live more.
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$12.10
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The Naked Chef is a great read for anyone who loves cooking or wants to improve their skills in the kitchen. Jamie Oliver’s easy-to-follow recipes and use of fresh ingredients make cooking fun and accessible. The book’s standout feature is his emphasis on using bold flavors to create delicious dishes that can be shared with family and friends. Whether you’re a beginner or a seasoned cook, The Naked Chef will inspire you to get creative and experiment with new flavors in the kitchen.
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David Herbert
|
Penguin
Random
House
Au
David Herbert's Best Home Cooking
$3.88
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Goodreads rating: 3.4
$3.88
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91% off est. retail
David Herbert's Best Home Cooking is a great cookbook for anyone looking to add some variety to their meal planning. The recipes are easy to follow and feature simple, well-chosen flavors that will appeal to a range of palates. From warming soups to naughty desserts, this cookbook has something for everyone. Users will appreciate the down-to-earth style of the author and his emphasis on cooking for the people you love.
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Pascale Naessens
|
Lannoo
Publishers
(acc)
Natural Food that Makes You Happy
$5.07
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Goodreads rating: 3.96
$5.07
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84% off est. retail
Natural Food that Makes You Happy could be a good read for someone who wants to eat healthy without giving up flavor. The book offers easy to make, delicious, and healthy recipes that will leave the reader feeling happier, more beautiful, and more energetic. The book is not just a collection of recipes but a way of living and thinking, promoting a healthier and happier lifestyle.
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Jenny Linford
|
Ryland
Peters
&
Small
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies
$5.07
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Goodreads rating: 4.4
$5.07
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84% off est. retail
"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
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Louise Bergmann DuMont
|
Revell
Faith-dipped Chocolate : Rich Encouragement to Sweeten Your Day
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$8.90
$3.90
56% off
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Goodreads rating: 5.0
Regular price
$8.90
$3.90
56% off
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79% off est. retail
"Faith-dipped Chocolate" offers 60 delicious devotionals that will help readers stay connected to their faith while satisfying their chocolate cravings. The book not only features a collection of fun chocolate facts and recipes but also presents inspiring messages comparing the joy that chocolate brings to the satisfaction found in one's relationship with God. This book is a lovely gift for the faithful Christian who finds comfort in chocolates.
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Gary Null
|
St.
Martin's
Griffin
The Vegetarian Handbook
$5.07
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Goodreads rating: 3.71
$5.07
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88% off est. retail
"The Vegetarian Handbook provides a clear and concise guide for those interested in transitioning to a vegetarian lifestyle, taking into account the most up-to-date scientific data. It is especially beneficial for those with medical conditions such as hypoglycemia, obesity, digestive disorders, gout, and elevated cholesterol. The comparison of non-meat protein sources with the near perfect protein of eggs helps in improving food habits. The book's approach is sophisticated and detailed, making it an excellent read for both beginners and existing vegetarians."
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Maryanne Blacker
|
Australian
Consolidated
Press
Muffins, Scones & Bread - The Australian Women's Weekly Essentials
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$8.90
$4.90
45% off
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Goodreads rating: 3.85
Regular price
$8.90
$4.90
45% off
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71% off est. retail
Muffins, Scones And Breads is a great read for anyone looking to improve their baking skills, or for those who want to learn how to make traditional baked goods in an easy and approachable manner. The book's clear instructions and helpful tips make it easy to follow along and create delicious muffins, scones and breads. Users who try the recipes will appreciate how quickly and easily they can produce goods that look and taste like they were made by a professional baker.
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tomnay-susan
|
The
Australian
Women's
Weekly
Cakes, Biscuits & Slices
$5.07
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Goodreads rating: 4.2
$5.07
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This book is perfect for anyone who loves to bake or is looking for new and delicious recipes to try. The recipes in this book are carefully crafted and tested multiple times to ensure success in every kitchen. Whether you're baking for a special occasion or just looking to satisfy your sweet tooth, the recipes in this book are sure to impress. The most unique feature of this book is how easy it is to follow along and recreate these amazing treats.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!