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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Quaglino's : The Cookbook - Thryft
Martin Webb, Richard Whittington

Quaglino's : The Cookbook

from $7.44

Quaglino's is one of the world's most successful and talked about restaurants, designed to be functional, sensational and unforgettable. On average, 7000 people eat at Quaglino's each week; the menu is simple, delicious and often seasonal, featuring pristine game, sea-fresh fish and crustacea, rotisserie fire-grilled meats and heavenly pavlovas.Quaglino's: The Cookbook is the official book of the restaurant, celebrating the vision of its creators, Terence Conran and Joel Kissin, and the culinary expertise of Chef Martin Webb. Over 100 recipes are included, all of which have been adapted from the menu for use in a domestic kitchen.

from $7.44

Out of stock

The Beauty Chef Gut Guide : With 90+ Delicious Recipes and Weekly Meal Plans - Thryft
Carla Oates

The Beauty Chef Gut Guide : With 90+ Delicious Recipes and Weekly Meal Plans

from $7.09

The Beauty Chef Gut Guide is an excellent resource for individuals who are looking to improve their gut health and achieve a more radiant complexion. The 8-week program includes weekly meal plans and over 90 delicious recipes that are rich in nutrients and promote gut functionality. The book also provides advice on wellness practices such as mindfulness and yoga which can contribute significantly to overall wellbeing. The distinct style of the book-photography and design- enhances the appeal of the guide.

from $7.09

Out of stock

Master Chefs : Favourite Recipes - Thryft
H.F. Ullmann

Master Chefs : Favourite Recipes

from $11.61

This book is perfect for those who love to explore the world through cuisine. With recipes from 15 different countries, it offers a diverse range of dishes to satisfy any palate. The book not only provides instructions but also explores the cultural backgrounds of these delicacies.

from $11.61

Out of stock

Sino-Malaysia Flavors - Thryft
Evon Kow

Sino-Malaysia Flavors

from $6.34

If you're a food enthusiast who cherishes the diverse flavors and traditions of Singapore and Malaysia, "Sino-Malaysia Flavors" is a must-read for you! Chef Evon Kow, with her wealth of culinary expertise and global training, beautifully captures the essence of the multicultural society through a collection of tantalizing recipes. From mouthwatering Malay satay and Nasi Lemak to savory Chinese Yong Tau Fu and Indian Prata, this book showcases the harmonious fusion of different cultures, creating a culinary adventure that will make your taste buds dance with joy. Get ready to embark on a flavorful journey that celebrates the best of each ethnic group and the unique blend of foods and cultures that can only be found in Singapore and Malaysia.

from $6.34

Out of stock

Chaat - Thryft
Sanjeev Kapoor

Chaat

from $3.88

Chaat by Sanjeev Kapoor is a must-read for foodies who love to indulge in Indian street food. This cookbook not only contains delicious and easy-to-follow chaat recipes, but also gives an insight into the use of everyday ingredients in making incredible snacks. The aroma of roasted cumin and black salt will make you crave for more!

from $3.88

Out of stock

Allergy-Free and Easy Cooking : 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook] - Thryft
Cybele Pascal

Allergy-Free and Easy Cooking : 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]

from $7.36

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal  to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.

from $7.36

Out of stock

Real Cooking - Thryft
Nigel Slater

Real Cooking

from $7.28

Real Cooking is the perfect book for those who enjoy simple yet delicious meals. Nigel Slater shares his vast experience in cooking by providing easy-to-follow recipes that are perfect for beginners. The book emphasizes on the importance of paying attention to the little details that can uplift the taste of a simple dish. Users who appreciate simple yet nourishing meals will greatly benefit from Real Cooking.

from $7.28

Out of stock

Keeping It Simple - Thryft
Gary Rhodes

Keeping It Simple

from $3.88

Keeping It Simple is perfect for anyone looking to up their cooking game with minimal effort. With over 200 easy-to-follow recipes, Gary Rhodes shows us that sometimes the simplest approach can yield the most delicious results. Perfect for beginners and seasoned cooks alike, this cookbook is a must-have for anyone who loves good food and wants to make it with ease.

from $3.88

Out of stock

Ramen : Japanese Noodles & Small Dishes - Thryft
Tove Nilsson

Ramen : Japanese Noodles & Small Dishes

from $10.32

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavor combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. Includes dual measures.

from $10.32

Out of stock

The Kinfolk Table : Recipes for Small Gatherings - Thryft
Nathan Williams, Kinfolk Magazine

The Kinfolk Table : Recipes for Small Gatherings

from $16.74

The Kinfolk Table is perfect for those who enjoy the art of slow living and intimate gatherings with loved ones. This cookbook features not only delicious recipes, but also profiles of tastemakers who appreciate and practice the art of unfussy entertaining. With a focus on simplicity and heartfelt moments, this cookbook will inspire even the busiest of individuals to slow down and savor the joys of sharing a meal with good friends.

from $16.74

Out of stock

How To Eat : The Pleasures and Principles of Good Food - Thryft
Nigella Lawson

How To Eat : The Pleasures and Principles of Good Food

$14.00 from $9.80 Save up to 30%

How To Eat by Nigella Lawson is the ultimate cookbook for those who want to master the art of cooking. The book not only provides a huge collection of uncomplicated, delicious recipes, but also offers practical advice on how to organize your kitchen for minimum fuss. Lawson's passion for food shines through in her writing, making this book a delightful read for anyone who loves good food. The book is a must-read for cooking enthusiasts who want to refine their culinary skills and explore new flavors.

$14.00 from $9.80 Save up to 30%

Out of stock

Wine For Dummies - Thryft
Ed McCarthy, Mary Ewing-Mulligan

Wine For Dummies

from $9.35

Savor the glories of the grape in this all-new, revised and updated edition of the best-selling Wine For Dummies. Even if you've never sipped a glass of wine in your life, a wonderful world is awaiting as you find out how to taste wine, what types of grapes are used in the wine-making process, and how wines are named. A little knowledge, say husband-and-wife authors Ed McCarthy and Mary Ewing-Mulligan, can go a long way in enhancing your delight and appreciation of wine.After you master the basics of enjoying fine wines, take a tour of the famous wine-growing regions of the world, from Burgundy to the Napa Valley, and discover vintage advice on great wines for any occasion as you decant the wisdom of these seasoned wine aficionados. Find out how to handle snooty clerks, restaurant wine lists, and stubborn corks. Uncork a wealth of practical advice and recommendations on where, when, and how to buy the wines you love and how to store them properly. Improve your wine vocabulary, too, so that when you make that great discovery, you can say more than, Gee, this tastes good!"

from $9.35

Out of stock

Thai Cooking Class - Thryft
Somi Miller, Patricia Lake, Ashley Barber

Thai Cooking Class

from $6.32

Thai Cooking Class could be a good read for someone interested in learning how to prepare Thai food. The book provides a wide range of authentic Thai recipes that are easy to follow with step-by-step photography. The most unique and distinctive feature of this book is the focus on visual aids, allowing the reader to see the preparation of each dish and the necessary ingredients.

from $6.32

Out of stock

Hummingbird Bakery Cupcake and Muffins - Thryft
Tarek Malouf

Hummingbird Bakery Cupcake and Muffins

from $4.63

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.

from $4.63

Out of stock

A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
Cheryl Lu-Lien Tan

A Tiger in the Kitchen : A Memoir of Food and Family

from $9.15

A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.

from $9.15

Out of stock

Low-carb Meals in Minutes - Thryft
Linda Gassenheimer

Low-carb Meals in Minutes

from $7.97

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

from $7.97

Out of stock

PRIME: The Beef Cookbook - Thryft
Richard H. Turner

PRIME: The Beef Cookbook

from $16.67

If you're a beef lover looking to explore new and classic recipes, "PRIME: The Beef Cookbook" is a must-read for you. Written by meat expert Richard H. Turner, this book not only features over 150 mouth-watering beef recipes but also shares valuable tips on butchering, buying meat, and bovine breeds. With dishes from around the world and contributions from renowned chefs, you'll learn how to create dishes like Burmese Beef Curry, Smoked Brisket, and Carbonnade Flamande. Indulge in the ultimate meaty experience with this comprehensive guide.

from $16.67

Out of stock

Pleasures of Eating Well : Nourishing Favourites from the Como Shambhala Kitchens - Thryft
Christina Ong, Amanda Gale

Pleasures of Eating Well : Nourishing Favourites from the Como Shambhala Kitchens

from $18.12

For years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international resorts. Now, COMO are throwing open their kitchens, revealing over 140 nutritional and holistic recipes designed to deliver pleasure, confidence, inspiration, and an overall healthy living philosophy.

from $18.12

Out of stock

The Fit Foodie Meal Prep Plan - Thryft
Sally O'Neil

The Fit Foodie Meal Prep Plan

from $10.62

The Fit Foodie Meal Prep Plan is perfect for busy individuals who want to save time and eat healthy. With over 75 different combo options, this book provides a variety of delicious recipes such as poached chicken with buckwheat and miso broth and turkey meatballs with waffles and pesto. The book also teaches you to batch and stash healthy staples, and provides foolproof protein options like oven-baked salmon and chicken. Overall, this book is a practical guide to stress-free meal prepping that will help you eat better and live more.

from $10.62

Out of stock

Food of Philippines - フィリピン料理レシピ集 - Thryft
Reynaldo Gamboa Alejandro

Food of Philippines - フィリピン料理レシピ集

from $3.88

This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.

from $3.88

Out of stock

Art of Eating - Thryft
M.F.K. Fisher

Art of Eating

from $11.08

This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)

from $11.08

Out of stock

Handy Pocket Guide To Asian Herbs & Spices - Thryft
Wendy Hutton, Alberto Cassio

Handy Pocket Guide To Asian Herbs & Spices

from $7.63

This book is perfect for anyone looking to add an authentic touch to their Asian dishes. With over 35 herbs and spices, readers can experiment with new flavors and spices in their cooking. The helpful tips and exciting recipes provided by Wendy Hutton make this book a must-have for anyone interested in Asian cuisine. Readers can expect to explore unique flavor profiles and techniques that will take their dishes to the next level.

from $7.63

Out of stock

Eat This ... It'll Make You Feel Better - Thryft
Dom Deluise

Eat This ... It'll Make You Feel Better

$6.78 from $4.75 Save up to 30%

This cookbook is great for those looking for easy-to-make, soul-warming meals that are perfect for chilly nights. The author's personal anecdotes and stories make it a fun read, while the recipes themselves are simple and timeless. A must-have for any home cook looking to add some warmth and comfort to their meals.

$6.78 from $4.75 Save up to 30%

Out of stock

The Branded Cookbook - Thryft
Nick Sandler, Johnny Acton

The Branded Cookbook

$2.33 $2.00 Save up to 45%

From Philadelphia Cream Cheese to Kellogg's Cornflakes, "The Branded Cookbook" is packed full of exciting recipes using favorite branded products that have stood the test of time, not just due to clever marketing, but because they're also extremely good.

$2.33 $2.00 Save up to 45%

Out of stock

Around The World In 450 Recipes - Delicious, Authentic Dishes From The World's Best-Loved Cuisines With Step-By-Step Techniques - Thryft
Sarah Ainley

Around The World In 450 Recipes - Delicious, Authentic Dishes From The World's Best-Loved Cuisines With Step-By-Step Techniques

from $3.88

This cookbook offers a comprehensive and diverse collection of recipes from around the world, providing step-by-step instructions to make each dish accessible to cooks of all skill levels. Users can expect to be transported on a culinary journey, discovering new ingredients and flavors from different countries and cultures. The book’s focus on authentic dishes also ensures that users will be able to experience a true taste of each location.

from $3.88

Out of stock

The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body - Thryft
Mosley Michael

The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body

from $8.03

This book is great for individuals wanting to better control their blood sugar levels and lose weight quickly. The unique feature of this book is that it provides a game-changing approach to tackling raised blood sugar levels while also debunking common myths about steady weight loss being better than rapid weight loss. Dr. Mosley's approach is timely and effective, making it a great read for anyone who wants to regain control of their health.

from $8.03

Out of stock

China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century - Thryft
Ching-He Huang

China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century

from $3.06

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China

from $3.06

Out of stock

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health - Thryft
Stephen Blauer

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

from $9.76

Recommendation: The Juicing Book is an excellent resource for anyone interested in using fresh juices to boost their health and vitality. The book provides comprehensive information on the value of juices for the body, as well as helpful charts, delicious recipes, and tips on using juicing equipment. Its most unique feature is its up-to-date, expert guidance on using juices to meet the body's specific needs, making it an essential read for anyone looking to improve their overall health and wellbeing.

from $9.76

Out of stock

Jamie's Dinners - Thryft
Jamie Oliver

Jamie's Dinners

from $3.88

Jamie's Dinners is perfect for anyone wanting to create healthy and tasty meals for their family. With over 100 new recipes, Jamie takes you back to basics and shares different ways of preparing meals, so you can become confident in the kitchen. The highlight of the book is the Top Ten dishes loved by families worldwide, including Southern Indian Rice and Seafood Soup and Chicken and Leek Pie. Jamie's Dinners is a must-read for those wanting to make cooking accessible, inspiring, and tasty for their loved ones.

from $3.88

Out of stock

Fresh Food - Thryft
Unknown

Fresh Food

from $5.07

Fresh Food offers a multitude of easy-to-make recipes that emphasize the use of fresh, locally sourced ingredients. With clear instructions and vibrant, mouth-watering photographs, this cookbook is perfect for those looking to shift towards a healthier, more sustainable way of eating. From quick and easy breakfast ideas to hearty mains and tasty desserts, Fresh Food has plenty of options to keep your taste buds satisfied while staying true to your values.

from $5.07

Out of stock

1001 Foods : You Must Try Before You Die - Thryft
Case Frances (Ed.)

1001 Foods : You Must Try Before You Die

from $12.30

This book is perfect for food enthusiasts who enjoy experimenting with different cuisines. The book offers a comprehensive list of must-try foods from all over the world, along with the history and context of each dish. With detailed descriptions and tasting notes, readers will have a good idea of what they are in for before trying each dish. The book takes readers on a journey to different markets and delicatessens all over the world, providing a unique lens into the cultures and traditions of each location.

from $12.30

Out of stock

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why - Thryft
Jonny Bowden

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why

$2.75 $2.00 Save up to 53%

A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.

$2.75 $2.00 Save up to 53%

Out of stock

Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist - Thryft
Ingrid Hoffmann, Raquel Pelzel

Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist

from $3.04

From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes • Rum Chica Rum Chicken• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce• Easy Breezy Coconut Ceviche• Latina Lasagna• Golden Sunshine Quinoa SaladPacked with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.

from $3.04

Out of stock

Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons - Thryft
Fabio Viviani, Annette Ward, Jacopo Falleni

Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons

from $5.89

Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients. Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet , and a foreword by William Shatner, one of Viviani's biggest fans.

from $5.89

Out of stock

The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight. - Thryft
The Weight-loss Experts At Mayo Clinic

The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight.

$3.83 from $2.00 Save up to 57%

From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you'll ever need. In two simple phases, you'll be on the road to a healthy weight for the rest of your life. Packed with lots of extra

$3.83 from $2.00 Save up to 57%

Out of stock

The Complete Spanish Cookbook - Thryft
Jacki Passmore

The Complete Spanish Cookbook

from $6.70

Introduces the regional cuisines of Spain and offers a comprehensive selection of recipes for dishes ranging from simple peasant fare to elaborate dishes for special occasions

from $6.70

Out of stock

Kids Birthday Cakes - Thryft
Susan Tomnay

Kids Birthday Cakes

$5.78 from $4.05 Save up to 30%

This book is perfect for parents who want to create unforgettable memories for their children's birthday parties. The book features a variety of spectacular new designs that are sure to impress every kid in the party. The recipes are simple and easy to follow, making it perfect for even amateur bakers. Whether you want to make a train, butterfly, or pirate cake, this book has got you covered. Your kids' birthdays will never be the same again.

$5.78 from $4.05 Save up to 30%

Out of stock

Keto Passport - Thryft
Lindsay Taylor, Layla McGowan

Keto Passport

from $6.75

This book is great for keto dieters who want to switch up their meals with new and interesting recipes from around the world. With 110 recipes full of nutrient-dense foods, readers will learn how to do keto "the right way." The primers and factoids throughout the book also provide insightful information for those new to the keto lifestyle.

from $6.75

Out of stock

The Great Book Of Chinese Cooking - Thryft
Pierre Antolini

The Great Book Of Chinese Cooking

from $5.07

Presents more than five hundred recipes organized by region, as well as information on food, cooking, presentation, etiquette, and the history of Chinese cooking

from $5.07

Out of stock

Brazil - A Cook's Tour - Thryft
Christopher Idone

Brazil - A Cook's Tour

from $12.51

Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.

from $12.51

Out of stock

Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word - Thryft
Gordon Ramsay

Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word

from $6.34

This book is perfect for food enthusiasts who want to take their Sunday lunch to the next level. With a variety of recipes, from traditional roasts to international flavors, the book offers step-by-step guidance, making it easy to create a delicious and impressive meal. Gordon Ramsay's expertise and attention to detail shine through, ensuring a memorable dining experience for both the cook and their guests.

from $6.34

Out of stock

Cook in Boots - Thryft
Ravinder Bhogal

Cook in Boots

$10.88 from $6.53 Save up to 40%

A fresh new cook on the block, with over 150 irresistible and easy dishes to dress up, dress down or simply kick off your heels and indulge yourself with. Greed has never been so fashionable! This luscious, sophisticated, you-want-to-eat-the-food-off-the-page cookbook launches an exciting new face in the world of cooking. Ravinder Bhogal is a 'self-confessed greedy girl about town' and your new best friend in the kitchen. Winning the 'Fanny Craddock for the new generation' award from Gordon Ramsay on his 'F-Word' programme, Ravinder has a huge appetite for good food (and unhealthy addiction to high heels). She understands that modern women need a new kind of cookbook that caters to their moods as well as their busy lifestyles, and be accessible and fun. Cook in Boots is divided into 12 chapters offering a simple, tasty and effortless recipe for every capricious, delicious one of * Working It 9 to 5: Work to Eat and Live to Eat * Food No Need to Go Cold Turkey * Fork Me, Spoon The Food of Love and Rude Food * Hard-up For when you've spent all your lolly on your Louboutins * Meet the Parents and Other Situations When You Should Just Let the Food Do the Talking Whether you're a fashionista, career girl, wife, slob, home bunny, disaster zone or Queen - Ravinder will tantalise your tastebuds and your inner fashionista with recipes like Breakfast Burritos with Chorizo and Scrambled Eggs, Butterflied Leg of Lamb with a Spicy Yoghurt and Herb Crust, Love Apple Tartlets with Feta and Bitter Chocolate and Raspberry Popsicles.

$10.88 from $6.53 Save up to 40%

Out of stock

Real Fast Food - Thryft
Nigel Slater

Real Fast Food

from $2.74

Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

from $2.74

Out of stock

Delia's How To Cook: Book Two - Thryft
Delia Smith

Delia's How To Cook: Book Two

from $3.49

Delias How to Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.

from $3.49

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Winter Warmers : 60 Cosy Cocktails for Autumn and Winter - Thryft
Sarah Ferone, Jassy Davis

Winter Warmers : 60 Cosy Cocktails for Autumn and Winter

from $2.26

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows… From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.

from $2.26

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Juices and Smoothies - Thryft
Croxley Green Atlantic Publishing

Juices and Smoothies

$4.33 from $2.00 Save up to 58%

Recommendation: 1. This book is a great read for those who are looking to add a healthy beverage to their daily routine. With recipes ranging from fruity smoothies to nutritious juices, this book is perfect for those who are health enthusiasts and are in search of a unique, refreshing and healthy beverage that would give them all the necessary nutrients. 2. Juices and Smoothies is a must-read for those who are conscious of what they consume and want to maintain a healthy lifestyle. This book offers a variety of easy-to-follow recipes for refreshing and invigorating drinks made from fresh ingredients. The book's most distinctive feature is that it includes a range of recipes catering to different dietary restrictions, whether vegan or gluten-free, making this book an ideal choice for readers looking for creative ways to incorporate nutritious drinks into their daily diet.

$4.33 from $2.00 Save up to 58%

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Sarabeth's Good Morning Cookbook : Breakfast, Brunch and Baking - Thryft
Quentin Bacon, Genevieve Ko, Sarabeth Levine

Sarabeth's Good Morning Cookbook : Breakfast, Brunch and Baking

from $19.67

If you are a fan of breakfast and brunch, Sarabeth's Good Morning Cookbook is a must-have! With over 130 classic recipes, this comprehensive guide to morning meals has everything from quick pancakes and muffins for weekdays to sophisticated quiches and coffee cakes for weekend guests. Sarabeth's innovative breakfast treats, such as morning cookies, will surprise you. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless. The beautiful photography will make your mouth water, and the comforting dishes will make you feel at home.

from $19.67

Out of stock

Medieval Cookbook - Thryft
Maggie Black

Medieval Cookbook

from $9.76

A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.

from $9.76

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How to be A Domestic Goddess - Thryft
Nigella Lawson

How to be A Domestic Goddess

from $9.33

Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.

from $9.33

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Eating for England : The Delights and Eccentricities of the British at Table - Thryft
Nigel Slater

Eating for England : The Delights and Eccentricities of the British at Table

from $7.37

This book would be a great read for those who are interested in British food culture, and those who enjoy reading personal memoirs. Nigel Slater's witty and humorous writing style would keep readers hooked from beginning to end. The book delves into various aspects of British food culture, such as dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. With its light-hearted yet informative tone, this book is sure to leave readers both entertained and knowledgeable about the topic.

from $7.37

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.