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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Daily Soup Cookbook - Thryft
Leslie Kaul, Peter Siegel, Bob Spiegel

Daily Soup Cookbook

from $10.76

The Daily Soup Cookbook offers a range of flavorful soup recipes that are easy to make, ranging from classic French Onion soup to Jamaican Pumpkin soup and Peking Duck soup. The cookbook is organized by ingredients, making it easy to find a recipe based on what you have available. The sidebars offer humor and historical context, making it an enjoyable read for all. The section on stocks and things to do with leftover soups offer additional value to the cookbook. Overall, it's a great addition to any home cook's collection who seeks comfort in a bowl and wants recipes that are approachable yet impressive.

from $10.76

Out of stock

Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival - Thryft
Na

Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival

from $5.07

This book would be a great read for foodies who want to experience flavors from around the world. With signature recipes from leading chefs, readers can learn new techniques and broaden their culinary horizons. The book is a celebration of the Melbourne Food and Wine Festival, making it an ideal recommendation for those interested in learning about food culture in Australia. The book's unique feature is the diverse range of international cuisines and techniques featured in the book.

from $5.07

Out of stock

Keep It Vegan - Thryft
Aine Carlin

Keep It Vegan

from $6.47

"Keep it Vegan" is a great read for anyone looking to explore simple, delicious vegan cooking. Aine Carlin's recipes are easy to follow and use simple ingredients that can be found in your local supermarket. From the Zesty Watermelon and Bulgar Wheat Salad to the Fudgy Brownies, this book offers a wide variety of tasty and fun recipes that will delight your senses and tantalize your taste buds. Whether you are a long-time vegan or just starting out, "Keep it Vegan" has something for everyone.

from $6.47

Out of stock

The Teen's Vegetarian Cookbook - Thryft
Judy Krizmanic

The Teen's Vegetarian Cookbook

from $5.07

The Teen's Vegetarian Cookbook is an excellent read for young adults who are looking to explore vegetarianism or simply trying to incorporate more plant-based meals into their diet. With over 120 easy-to-follow and delicious recipes, the book provides beginners with a great starting point for cooking vegetarian meals. The glossary of cooking terms and unusual ingredients is also helpful for those who are new to cooking. Reviewers would likely appreciate the variety of meals offered, including the Cold Sesame Noodles and Thai Coconut Curry.

from $5.07

Out of stock

Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World - Thryft
Jay Solomon

Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World

from $5.07

Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.

from $5.07

Out of stock

My Sweet Kitchen : Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography - Thryft
Linda Lomelino

My Sweet Kitchen : Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography

$10.99 from $7.69 Save up to 30%

My Sweet Kitchen is a great read for those looking to elevate their baking and presentation skills. Linda Lomelino not only presents delicious recipes for cakes, cookies, and pies, but also provides tips on how to style and photograph your creations. The book's unique feature is its emphasis on making desserts beautiful, making it perfect for those who want to up their baking game for social media or entertaining.

$10.99 from $7.69 Save up to 30%

Out of stock

Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating - Thryft
Joe Schwarcz, Liz Clasen, Alasdair McWhirter

Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating

from $6.54

Book by Alasdair Mcwhirter Liz Clasen

from $6.54

Out of stock

R. S. V. P. - Menus for Entertaining from People Who Really Know How - Thryft
Quentin Bacon, Nan Kempner

R. S. V. P. - Menus for Entertaining from People Who Really Know How

$3.09 from $2.00 Save up to 57%

What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.

$3.09 from $2.00 Save up to 57%

Out of stock

Impress for Less! - Thryft
Hope Fox, Beth D'Addono

Impress for Less!

$1.00

How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!

$1.00

Out of stock

Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life - Thryft
Brendan Brazier, Hugh Jackman

Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life

from $5.65

Recommendation: If you're an athlete looking to enhance your performance, "Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life" is the book for you. This book clearly explains the benefits of nutrient-rich plant-based foods and provides an easy-to-follow 12-week meal plan with over 100 allergen-free recipes and exercise plan. Not only will it help you achieve a lean body and sharp mind, but also everlasting energy.

from $5.65

Out of stock

Nutripoints : The Breakthrough Point System for Optimal Nutrition - Thryft
Kathy Matthews, Roy E. Vartabedian

Nutripoints : The Breakthrough Point System for Optimal Nutrition

from $7.47

Nutripoints could be a good read for individuals looking to improve their diet and overall health. The book presents a simple program that evaluates the nutritional value of foods and provides a Nutripoint score, making it easier to make informed choices about what you eat. With its emphasis on meeting nutritional needs and preventing illnesses, Nutripoints is a valuable resource for anyone looking to take control of their health and wellness.

from $7.47

Out of stock

Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good - Thryft
Barb Stuckey

Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good

from $3.88

This book is great for food enthusiasts who want to delve deeper into the science of taste. With engaging anecdotes and cooking exercises, readers can enhance their flavor experience and gain insight into the psychology and physiology of taste. Barb Stuckey, a professional food developer, provides unique and distinctive knowledge for the most passionate eaters.

from $3.88

Out of stock

Living Candida-Free : 100 Recipes and a 3-Stage Program to Restore Your Health and Vitality - Thryft
Ricki Heller, Andrea Nakayama

Living Candida-Free : 100 Recipes and a 3-Stage Program to Restore Your Health and Vitality

from $9.59

Recommendation: - This book is a lifesaver for anyone struggling with Candida overgrowth. With a customizable three-stage program and delicious plant-based recipes, it guides you on a journey to heal, nourish, and thrive naturally. Say goodbye to chronic fatigue, digestive disorders, and skin conditions. Say hello to vitality and health!

from $9.59

Out of stock

The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss - Thryft
Arthur Agatston

The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss

$3.88 from $2.72 Save up to 30%

The South Beach Diet is perfect for anyone looking for a way to lose weight while still enjoying delicious food. Developed by a leading cardiologist, the diet is designed to improve heart health and overall wellness while providing easy-to-follow eating plans and recipes. The best part? You'll see results within just two weeks - without counting calories or stressing over exercise. So if you want to shed those extra pounds and improve your health, give The South Beach Diet a try!

$3.88 from $2.72 Save up to 30%

Out of stock

The Oxford Companion to Food - Thryft
Alan Davidson

The Oxford Companion to Food

from $19.01

The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.

from $19.01

Out of stock

South-east Asian Specialties : A Culinary Journey - Thryft
Rosalind Mowe

South-east Asian Specialties : A Culinary Journey

from $14.65

A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia

from $14.65

Out of stock

Book of Malaysian Cooking - Thryft
Janet Bridge

Book of Malaysian Cooking

from $5.90

Sorry! Book description for this title is not available.

from $5.90

Out of stock

Gordon Ramsay's Healthy Appetite - Thryft
Mark Sargeant, Gordon Ramsay

Gordon Ramsay's Healthy Appetite

from $3.88

Gordon Ramsay's Healthy Appetite offers over 100 dishes that are not only healthy but also filled with flavor. As one of the most famous chefs around the world, Ramsay's recipes are for everyone, from amateur cooks to experienced chefs. The book's colorful photographs provide extra inspiration, and the featured dishes are sure to encourage users to maintain a healthy lifestyle.

from $3.88

Out of stock

Sweet Designs : Bake It, Craft It, Style It - Thryft
Amy Atlas

Sweet Designs : Bake It, Craft It, Style It

$5.55 from $5.07 Save 9%

Sweet Designs is a perfect book for anyone looking to create beautiful dessert tables for parties and events. Filled with over 100 recipes for sweets and more than 75 easy DIY craft projects, readers can mix and match items from different tables to create their own unique spread. Amy Atlas's expertise and guidance ensures a flawless cocktail party, bridal or baby shower, or even a game night that everyone will remember.

$5.55 from $5.07 Save 9%

Out of stock

Crockpot Vegetarian Cookbook - Thryft
Publications International

Crockpot Vegetarian Cookbook

$7.62 from $5.33 Save up to 30%

The Crockpot Vegetarian Cookbook features easy-to-follow recipes for every meal of the day, using only plant-based ingredients. With its emphasis on convenience and time-saving, this cookbook is perfect for busy individuals or families looking for healthy, satisfying meals without any meat. The recipes are also adaptable for various dietary needs and restrictions. Users will appreciate the variety of recipes, from soups and stews to grains and proteins, all while enjoying the savory flavors and ease of crockpot cooking.

$7.62 from $5.33 Save up to 30%

Out of stock

The Meat Free Monday Cookbook - Thryft
Meat Free Monday Campaign

The Meat Free Monday Cookbook

$14.92 from $10.44 Save up to 30%

The Meat Free Monday Cookbook is perfect for anyone who is interested in incorporating more plant-based meals into their diet in an exciting and delicious way. With contributions from famous chefs and celebrities, this cookbook offers a diverse range of recipes that are both healthy and flavorful. Whether you're a vegetarian looking for inspiration, or simply want to reduce your meat consumption, this cookbook is a fantastic resource for anyone looking for new and exciting meal ideas.

$14.92 from $10.44 Save up to 30%

Out of stock

Annie Bell's Baking Bible - Thryft
Annie Bell

Annie Bell's Baking Bible

$7.01 from $4.21 Save up to 40%

Annie Bell explains the techniques that produce perfect baking results every time, whether baking a flapjack, a meringue or a Swiss roll.

$7.01 from $4.21 Save up to 40%

Out of stock

Handy Pocket Guide To Asian Vegetables - Thryft
Wendy Hutton

Handy Pocket Guide To Asian Vegetables

from $3.88

If you are a foodie eager to try new things, "Handy Pocket Guide To Asian Vegetables" is the book for you. With its extensive range of Asian vegetables and their uses, this book will help you broaden your cooking horizons. The unique feature of this book is its practicality, as it is pocket-sized and easy to carry to the grocery store.

from $3.88

Out of stock

The Healthy Heart for Dummies - Thryft
James M. Rippe

The Healthy Heart for Dummies

$8.51 from $5.96 Save up to 30%

The Healthy Heart for Dummies is an outstanding book that can help anyone interested in heart disease prevention. It is a must-read for those who have a family history of heart disease or have already suffered from it. The book offers dozens of great-tasting recipes from top chefs and provides a guide to heart-healthy exercises. It educates the readers about choosing the right physician, the latest treatment options, and understanding cardiac tests and procedures. The most unique and distinctive feature of this book is its simple and easily implementable preventive solutions to heart disease.

$8.51 from $5.96 Save up to 30%

Out of stock

House Beautiful Entertaining - Thryft
Jane Ellis, Louis Oliver Gropp, Margaret Kennedy

House Beautiful Entertaining

from $5.07

House Beautiful Entertaining is perfect for those who love hosting, but find it stressful. The book provides more than 150 tested and delicious recipes from some of the finest hosts in the United States and Europe, along with advice and hints for every occasion. Its distinctive feature includes classic party dishes with a twist, making it perfect for those who want to wow their guests with unique and mouth-watering meals.

from $5.07

Out of stock

500 Greatest-ever Vegetarian Recipes - Thryft
Valerie Ferguson

500 Greatest-ever Vegetarian Recipes

from $9.66

Recommendation: - If you're looking to explore the world of vegetarian cuisine, "500 Greatest-ever Vegetarian Recipes" is the perfect book for you. With over 500 recipes, this book has something to suit every taste and occasion. From simple soups and salads to elegant dinner-party dishes, you'll find a wide variety of delicious and inspiring vegetarian meals. The book also provides professional advice on ingredients and techniques, making it a valuable resource for both beginners and experienced cooks. Get ready to impress your family and friends with stunning and mouthwatering vegetarian creations!

from $9.66

Out of stock

Economy Gastronomy : Eat well for less - Thryft
Allegra McEvedy, Paul Merrett

Economy Gastronomy : Eat well for less

from $11.61

Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is - Plan your meals and shrink your food bills - Get two or even three meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally and freeze and store food Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.

from $11.61

Out of stock

Good Housekeeping Easy To Make! Healthy Meals in Minutes : Over 100 Triple-Tested Recipes - Thryft
Good Housekeeping Institute Kitchens

Good Housekeeping Easy To Make! Healthy Meals in Minutes : Over 100 Triple-Tested Recipes

from $1.73

from $1.73

Out of stock

My Italian Kitchen : Favorite Family Recipes - Thryft
Luca Manfe

My Italian Kitchen : Favorite Family Recipes

from $2.82

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!) Grazie! And welcome to my kitchen. --Luca

from $2.82

Out of stock

One Hundred And One Cakes & Bakes - Thryft
BBC Good Food

One Hundred And One Cakes & Bakes

from $3.88

This cookbook is perfect for busy bakers who want to whip up a treat in no time. With recipes from the trusted BBC Good Food magazine, readers can expect nothing less than delicious baked goods that are easy to prepare and require minimal fuss. From classic cakes to fun and creative bakes, this book has it all. The step-by-step instructions and helpful tips ensure that even novice bakers can create baked treats that are sure to impress.

from $3.88

Out of stock

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp - Thryft
Christine France, Catherine Atkinson, Maggie Mayhew

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp

from $10.05

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.

from $10.05

Out of stock

The Marmite Cookbook - Thryft
Paul Hartley

The Marmite Cookbook

from $5.93

A love-it-or-hate-it gift book that celebrates one of the great icons of the pantry. Packed with great recipes, delightful illustrations, and hilarious Marmite-related anecdotes, this power-packed recipe book is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands, and trencherman alike. Even those who hate it will love it!

from $5.93

Out of stock

Cooking for Geeks : Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter

Cooking for Geeks : Real Science, Great Hacks, and Good Food

from $9.44

Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn how to become a better cook?Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you “overclock” an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes— from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).When you step into the kitchen, you’re unwittingly turned into a physicist and a chemist. This excellent and intriguing resource is for inquisitive people who want to increase their knowledge and ability to cook.• Discover what type of cook you are and learn how to think about flavor• Understand how protein denaturation, Maillard reactions, caramelization, and other reactions impact the foods we cook• Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, and writers—including science enthusiast Adam Savage, chef Jaques Pépin, and chemist Hervé This

from $9.44

Out of stock

Moroccan Modern - Thryft
Hassan M'souli

Moroccan Modern

from $3.88

Moroccan Modern can be a great choice for food lovers who want to explore the exotic flavors of Moroccan cuisine. The cookbook includes more than 100 recipes for main courses, side dishes, and desserts, making it a comprehensive guide to Moroccan cooking. The author, Hassan M'souli, shares his favorite recipes and provides step-by-step instructions that are easy to follow. The most distinctive feature of this cookbook is the use of spices and herbs that create vibrant and complex flavors. Users will find this book useful for entertaining guests or simply enjoying a home-cooked meal inspired by the flavors of Morocco.

from $3.88

Out of stock

The Best Of Chef Wan - A Taste Of Malaysia - Thryft
Chef Wan

The Best Of Chef Wan - A Taste Of Malaysia

from $3.88

In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.

from $3.88

Out of stock

The Kitchen Shrink : Foods and Recipes for a Healthy Mind - Thryft
Natalie Savona

The Kitchen Shrink : Foods and Recipes for a Healthy Mind

$3.84 from $2.30 Save up to 40%

"The Kitchen Shrink" contains practical information and easy-to-follow recipes that can improve your mental well-being. The book explains the physiological link between nutrition and our state of mind, and offers advice on how to combat common disorders such as SAD, insomnia, and PMS through improvements in diet. The book also includes an at-a-glance nutrient profile for each recipe and guidance on using nutritional supplements, exercise, and relaxation techniques to improve mental fitness and mood. Overall, "The Kitchen Shrink" is an excellent guide for anyone looking to improve their mental health through their diet.

$3.84 from $2.30 Save up to 40%

Out of stock

Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
Dana Jacobi

Williams-Sonoma: Vegetarian - Food Made Fast

from $7.14

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

from $7.14

Out of stock

The Art of French Pastry - Thryft
Martha Rose Shulman, Jacquy Pfeiffer

The Art of French Pastry

$14.67 from $10.27 Save up to 30%

The Art of French Pastry is a must-read for chefs who want to take their pastry game to the next level. This award-winning cookbook not only teaches the fundamental techniques of pastry, but it also helps readers understand the science behind the ingredients used. With a wealth of information on necessary equipment and ingredient weights, this book is a valuable resource for all pastry enthusiasts. Jacquy Pfeiffer also shares his charming memories and family history as pastry chefs and the traditions that influenced the recipes included in the book.

$14.67 from $10.27 Save up to 30%

Out of stock

The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia - Thryft
Luca Invernizzi Tettoni

The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia

from $6.34

This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.

from $6.34

Out of stock

20-Minute Menus - Thryft
Marian Burros

20-Minute Menus

from $6.05

Recommended for busy individuals who want healthy meals without spending too much time in the kitchen. The book provides precise shopping lists, strategies, and tips for a perfectly timed meal. Most unique feature: all 100 menus have been designed and tested specifically to save time, making it perfect for those who want to eat healthy but have a busy lifestyle.

from $6.05

Out of stock

Roald Dahl's Revolting Recipes - Thryft
Felicity Dahl, Josie Fison, Roald Dahl

Roald Dahl's Revolting Recipes

$4.61 from $3.23 Save up to 30%

Roald Dahl's Revolting Recipes is a quirky cookbook with imaginative and easy-to-follow recipes that range from the delicious to the downright disgusting. It's perfect for fans of Roald Dahl's books who want to bring his bizarre and magical world into their kitchens, impress their friends with unusual treats, or just have fun experimenting with new flavors. The illustrations by Quentin Blake and full-color photographs bring the book to life and enhance the appeal of the recipes.

$4.61 from $3.23 Save up to 30%

Out of stock

History of Food - Thryft
Anthea Bell, Maguelonne Toussaint-Samat

History of Food

from $12.06

This book is perfect for foodies looking to explore the cultural ties between humanity and food. Toussaint-Samat's definitive history covers all aspects of cuisine, detailing the transitions of our diets and the effects on social behavior. Through her exploration of dietary habits and cooking methods, readers can expect to gain an in-depth understanding of the social history of eating.

from $12.06

Out of stock

Deliciously Ella : Awesome ingredients, incredible food that you and your body will love - Thryft
Ella Woodward

Deliciously Ella : Awesome ingredients, incredible food that you and your body will love

from $11.13

This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!

from $11.13

Out of stock

My First Cookbook - Fun Recipes To Cook Together . . . With As Much Mixing, Rolling, Scrunching, And Squishing As Possible! - Thryft
America's Test Kitchen

My First Cookbook - Fun Recipes To Cook Together . . . With As Much Mixing, Rolling, Scrunching, And Squishing As Possible!

from $3.88

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.

from $3.88

Out of stock

Martin Yans' Chinatown Cooking - Thryft
Martin Yan

Martin Yans' Chinatown Cooking

from $8.57

When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.

from $8.57

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Gordon Ramsay Makes it Easy - Thryft
Gordon Ramsay

Gordon Ramsay Makes it Easy

$10.36 from $7.25 Save up to 30%

Gordon Ramsay Makes it Easy is a great choice for home cooks looking to create tasty dishes quickly and easily. The book features simple and accessible recipes for all skill levels, and includes beautiful photos to guide you through each step of the process. Fans of Gordon Ramsay and his hit TV shows will also appreciate the bonus DVD that comes with the book, featuring exclusive footage of him cooking recipes from the book in his own home kitchen. Overall, this book is perfect for anyone looking to impress their guests with delicious, restaurant-quality meals made effortlessly at home.

$10.36 from $7.25 Save up to 30%

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The River Cottage Cookbook - Thryft
Hugh Fearnley-Whittingstall

The River Cottage Cookbook

from $7.51

Published to tie in with the third series of the acclaimed Channel 4 River Cottage , this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Hugh "There are two reasons why you may want to buy this book. The first is more or less selfish, because the main aim here is simply to help you enjoy your life more - your life with food, that is. One of the most satisfying things about my life at River Cottage is that I've hardly ever had a bad meal here. Of course I've burned things and messed up once in a while. But I rarely have that experience that used to seem all too common, where I find myself thinking "why am I eating this rubbish?" The second reason is more political. This book is written with a strong awareness that our current food production system leaves a great deal to be desired. Most of the meat we eat comes from industrially farmed animals who lead miserable lives and are fed on inappropriate diets. It is neither as tasty nor as healthy as it should be. Much of the fruit and vegetables we eat is the product of intensive agriculture that pollutes the land we live on and leaves unnecessary residues on and in the produce. I don't like that, and I know more and more people who feel the same way. How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more." With over 100 recipes, and Simon Wheeler's acclaimed photography, "The River Cottage Cookbook" should appeal to all downshifters and to all those who prefer their food to be full-blooded and wholesome.

from $7.51

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David Herbert's Best Home Cooking - Thryft
David Herbert

David Herbert's Best Home Cooking

from $3.88

David Herbert's Best Home Cooking is a great cookbook for anyone looking to add some variety to their meal planning. The recipes are easy to follow and feature simple, well-chosen flavors that will appeal to a range of palates. From warming soups to naughty desserts, this cookbook has something for everyone. Users will appreciate the down-to-earth style of the author and his emphasis on cooking for the people you love.

from $3.88

Out of stock

The First Forty Days : The Essential Art of Nourishing the New Mother - Thryft
Amely Greeven, Marisa Belger, Heng Ou

The First Forty Days : The Essential Art of Nourishing the New Mother

from $11.74

This book is a must-read for new mothers who want to prioritize their well-being and healing during the crucial first 40 days. It offers practical tips, delicious recipes, and a supportive approach to postpartum care, helping women navigate this challenging and transformational time with grace and ease. The book's emphasis on self-care and nourishment stands out as its most unique and important feature, making it an essential resource for any modern mother.

from $11.74

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How To Eat : The Pleasures and Principles of Good Food - Thryft
Nigella Lawson

How To Eat : The Pleasures and Principles of Good Food

from $13.78

How to The Pleasures and Principles of Good Food [Paperback] Lawson, Nigella

from $13.78

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.