Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Sale

Vegetarian & Vegetable Cooking

by Christine Ingram
$14.90 Now $11.90 Save 20%
Vegetarian & Vegetable Cooking
Vegetarian & Vegetable Cooking

Delicious recipes celebrating plant-based cuisine.

If you're looking to embrace a healthier lifestyle without sacrificing flavor, "Vegetarian & Vegetable Cooking" is a treasure trove you'll want to explore. The book's variety of creative recipes proves that plant-based dishes can be just as satisfying and diverse as any other cuisine. It's ideal for anyone eager to expand their culinary repertoire with vegetarian options that are both nourishing and delightful to the palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Vegetarian & Vegetable Cooking

by Christine Ingram
$14.90 Now $11.90 Save 20%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Special Offer

Buy 3, Get Another Free On All Items Under S$10 Storewide

Discount applied automatically when you add them to your cart.

ISBN: 9781843094029
Authors: Christine Ingram
Publisher: Hermes House
Date of Publication: 1997-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food and Drink, Food, Cooking
Goodreads rating: 3.67
(rated by 48 readers)

Description

Vegetarian Cookbook: A comprehensive reference book and inspirational recipe collection -- illustrated with fabulous color photographs. Includes a guide to over 180 contemporary vegetable ingredients -- from the familiar to the exotic. Over 300 delicious and easy-to-follow recipes for every occasion, all with straightforward step-by-step instructions. Features appealing and inspiring ideas for nutritious soups and appetisers, light lunches and suppers, main courses, sensational salads and vegetable dishes, food for parties and picnics, and some superb desserts and breads. With key advice on nutrition and diet, plus essential cook's hints and tips for best results. This is an essential reference guide and a superb recipe sourcebook for every creative home cook.
 

Delicious recipes celebrating plant-based cuisine.

If you're looking to embrace a healthier lifestyle without sacrificing flavor, "Vegetarian & Vegetable Cooking" is a treasure trove you'll want to explore. The book's variety of creative recipes proves that plant-based dishes can be just as satisfying and diverse as any other cuisine. It's ideal for anyone eager to expand their culinary repertoire with vegetarian options that are both nourishing and delightful to the palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Food & Drink

Shop all
The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship With Food
Evelyn Tribole, Elyse Resch, Tracy Tylka  | New Harbinger Publications

The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship With Food

$10.90

Goodreads rating: 4.32

$10.90

If you're tired of the up-and-down rollercoaster of dieting and want to find peace with food, The Intuitive Eating Workbook could be a game-changer for you. Evelyn Tribole guides you gently back to trusting your body's signals for hunger and fullness, which can be incredibly freeing. It's not just a way to eat; it’s a shift towards a more compassionate self-relationship that radiates from your plate to all aspects of your life.
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?
New
Chris van Tulleken | Penguin

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?

$10.90

Goodreads rating: 4.39

$10.90

49% off est. retail
It appears you're conscious about what goes into your body, as well as the environment around you. "Ultra-Processed People" might resonate with your quest to understand the complexity of our current food systems. Chris Van Tulleken doesn't just paint a dreary picture of our diets; he delves deep into the mechanisms that make us crave these manufactured foodstuffs. It's a mix of social commentary and scientific exploration that could arm you with knowledge and inspire changes to your food choices.
Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts
Angelo Comsti, Aileen A. Anastacio  | Marshall Cavendish Corp

Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts

$22.90

Goodreads rating: 2.67

$22.90

If you're looking to sprinkle a personal touch on your holiday gifts, "Home-Made for the Holidays" is a treasure trove of inspiration. With over 60 recipes, each page invites you to craft something delightful, be it a sweet or savory treat. The joy of gifting something from your own kitchen is unparalleled, and this book guides you through each step, making the holiday season even more special.
Taste: My Life Through Food
Stanley Tucci | Fig Tree

Taste: My Life Through Food

$8.88

Goodreads rating: 4.19

$8.88

If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
The Food of Spain: A Journey for Food Lovers
Vicky Harris, John Newton  | Murdoch Books

The Food of Spain: A Journey for Food Lovers

$14.90

Goodreads rating: 4.23

$14.90

If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
The Bibendum Cookbook
Simon Hopkinson, Matthew Harris, Terence Conran  | Conran

The Bibendum Cookbook

$22.90

Goodreads rating: 4.11

$22.90

If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone  | Bluebird

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

$22.90 $7.90 66% off

Goodreads rating: 4.3

$22.90 $7.90 66% off

76% off est. retail
Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
Salt, Sugar, Fat: How the Food Giants Hooked Us - Thryft
Michael Moss | Random House Trade Paperbacks

Salt, Sugar, Fat: How the Food Giants Hooked Us

$8.90 $3.90 56% off

Goodreads rating: 4.0

$8.90 $3.90 56% off

87% off est. retail
"Salt, Sugar, Fat" isn't just informative; it's revolutionary. This book dives deep into the controversial yet critical aspects of what we eat everyday and why we can't seem to stop. Imagine being able to decode the allure of your favorite snacks and empower yourself with the knowledge to make better choices. It's a chilling, revelatory read that reshapes the way you view your grocery cart and your health. If you've ever wondered why junk food is so irresistible, this book will provide eye-opening insights.
Eat a Peach : A Memoir - Thryft
Gabe Ulla, David Chang  | Clarkson Potter Publishers

Eat a Peach

$19.90

Goodreads rating: 3.88

$19.90

If food is your passion, "Eat a Peach" could provide you with more than just a taste; it serves up David Chang's raw and stirring life story on a platter. You'll delve into the gritty reality behind the glossy world of high-end cuisine, all while witnessing the personal growth of a man who turned his deepest struggles into a recipe for success. Plus, foodies might just find Chang's unconventional path to redefining modern dining an exhilarating trail to follow.
Edible Economics: A Hungry Economist Explains the World
Ha-Joon Chang | Allen Lane

Edible Economics: A Hungry Economist Explains the World

$10.90

Goodreads rating: 3.83

$10.90

If you enjoy a meal with a side of intellectual stimulation, "Edible Economics" could be your next favorite dish. Ha-Joon Chang blends culinary tales with economic concepts, making the complex world of global economics relatable and digestible. Imagine unraveling the mysteries of the free market while savoring stories of food and culture; this book is a full-course meal that satisfies both the mind and the curiosity.

Food & Drink

Shop all