Master culinary skills with ideal kitchen tools.
If you're eager to hone your culinary crafts, "Tools for Cooks" is your go-to guide. It doesn't just list gadgets; it delves into the hows and whys of using them to elevate your cooking. Imagine becoming that friend who effortlessly whips up a gourmet meal, all because you knew which peeler or processor worked best for the job. This book is your secret weapon to becoming a more savvy and skilled cook.
ISBN: 9789812750174
Publisher: Aurum Press
Date of Publication: 2007-10-01
Format: Hardcover
Goodreads rating: 3.08
(rated by 12 readers)
Description
With the burgeoning selections of tools and kitchen gadgets now available, many cooks find it necessary to go back to basics and learn how to choose the best tool for each job, in turn producing better cooking skills and results. There is no substitute for a well-crafted tool and this book provides the essential information for evaluating and choosing new tools and cookware—whether it is the humble potato peeler or an expensive food processor. Featuring basic cooking gadgets, recipes from both the author and guest chefs, and tips for a complete kitchen, this is the essential culinary manual for today's cook. Illustrations of more than 100 key cookery techniques accompanies expert guidance for the novice and proficient cook on using every tool featured.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Master culinary skills with ideal kitchen tools.
If you're eager to hone your culinary crafts, "Tools for Cooks" is your go-to guide. It doesn't just list gadgets; it delves into the hows and whys of using them to elevate your cooking. Imagine becoming that friend who effortlessly whips up a gourmet meal, all because you knew which peeler or processor worked best for the job. This book is your secret weapon to becoming a more savvy and skilled cook.
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