"The Passion To Cook is a comprehensive guide for novice and experienced chefs alike. With contributions from renowned culinary experts, this book is packed with recipes ranging from everyday meals to exquisite fine dining dishes. The step-by-step instructions and detailed illustrations make it easy to follow. A must-read for anyone who wants to elevate their cooking skills and explore new flavors."

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Authors: Alvin Goh, Mimi Bek, Indra Adrisudiro, ITE College West. School of Hospitality
Publication Date: 2011

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